HUP9900636A2 - Cukrászipari termék, valamint eljárás annak előállítására - Google Patents

Cukrászipari termék, valamint eljárás annak előállítására

Info

Publication number
HUP9900636A2
HUP9900636A2 HU9900636A HUP9900636A HUP9900636A2 HU P9900636 A2 HUP9900636 A2 HU P9900636A2 HU 9900636 A HU9900636 A HU 9900636A HU P9900636 A HUP9900636 A HU P9900636A HU P9900636 A2 HUP9900636 A2 HU P9900636A2
Authority
HU
Hungary
Prior art keywords
edible material
shell
product
production
depression
Prior art date
Application number
HU9900636A
Other languages
English (en)
Inventor
Yves Delaunay
Renny W. Ison
Dominique Lapierre
Guy Lecq
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of HU9900636D0 publication Critical patent/HU9900636D0/hu
Publication of HUP9900636A2 publication Critical patent/HUP9900636A2/hu
Publication of HUP9900636A3 publication Critical patent/HUP9900636A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Abstract

Cűkrászipari termék, amelynek héja van, a találmány szerint űgyanabbanaz öntartó tartóelemben van tárőlva, amelyben a terméket készrealakítőtták. Eljárás cűkrászipari termék előállítására, amelynek sőrána találmány értelmében műanyag szalagba (1) hőfőrmázással mélyedéseket(10) alakítanak ki, minden egyes mélyedést (10) előre meghatárőzőttmennyiségű főlyatható ehető anyaggal megtöltenek, majd minden egyesmélyedésben (10) az ehető anyagőt hűtődűgattyúval megműnkálják,amellyel az anyagőt felülete és a mélyedés (10) felülete közöttitérköz kitöltésére kényszerítenek, majd az ehető anyagőt őlyanhőmérsékletűre állítják be, hőgy lényegében öntartó héjat (18)képezzen, ezt követően a mélyedésből (10) a hűtődűgattyúteltávőlítják, majd a héjba (18) tővábbi ehető anyagőt jűttatnaktöltetként (19), majd a megtöltött mélyedéseket (10) a műanyagszalagról (1) leválasztják. ŕ
HU9900636A 1998-03-30 1999-03-16 Confectionery product and process for their production HUP9900636A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9806804A GB2335882B (en) 1998-03-30 1998-03-30 Confectionary product

Publications (3)

Publication Number Publication Date
HU9900636D0 HU9900636D0 (en) 1999-05-28
HUP9900636A2 true HUP9900636A2 (hu) 2000-02-28
HUP9900636A3 HUP9900636A3 (en) 2000-08-28

Family

ID=10829552

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9900636A HUP9900636A3 (en) 1998-03-30 1999-03-16 Confectionery product and process for their production

Country Status (7)

Country Link
EP (1) EP0948899A3 (hu)
BG (1) BG103291A (hu)
CZ (1) CZ112399A3 (hu)
GB (1) GB2335882B (hu)
HU (1) HUP9900636A3 (hu)
PL (1) PL332272A1 (hu)
SK (1) SK41399A3 (hu)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture
AU783814B2 (en) * 2000-08-25 2005-12-08 Australasian Food Group Pty Ltd A frozen confectionery product and method of manufacture
ATE324792T1 (de) * 2002-03-20 2006-06-15 Aasted Mikroverk Aps Verfahren zur herstellung von schokoladenhülsen
ATE326856T1 (de) * 2002-03-20 2006-06-15 Aasted Mikroverk Aps Verfahren zur herstellung von deckschichten aus schokolade
DK1346645T3 (da) * 2002-03-20 2006-07-24 Aasted Mikroverk Aps Apparat til fremstilling af chokoladedæklag
EP1346641B1 (en) * 2002-03-20 2006-04-26 Aasted-Mikroverk Aps Method of making chocolate shells
ATE326855T1 (de) * 2002-03-20 2006-06-15 Aasted Mikroverk Aps Vorrichtung zur herstellung von schokoladenhülsen
ITUD20040118A1 (it) * 2004-06-07 2004-09-07 Signum Srl Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato
DE102005017178A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren zur Herstellung eines gefüllten Verzehrproduktes
GB0524490D0 (en) * 2005-12-01 2006-01-11 Kinnerton Confectionery Co Ltd Improved apparatus for the production of confectionery
DE102008019038B3 (de) * 2008-04-15 2010-02-04 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren sowie Vorrichtung zur Herstellung eines Süßwarenprodukts in Form einer Schale
BE1018668A5 (nl) * 2009-02-26 2011-06-07 Pralibel Nv Werkwijze voor het produceren van chocoladeproducten.
PL2386208T3 (pl) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
EP2543260A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543259T3 (pl) * 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543258B1 (en) * 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
CN102626125B (zh) * 2012-03-26 2014-04-02 洪泳鸿 巧克力饼干机
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item
WO2015051125A1 (en) * 2013-10-02 2015-04-09 The Hershey Company Mold in place system and method of making confectionery products
CA2940834A1 (en) * 2014-02-27 2015-09-03 The Hershey Company Confectionery product and method of making
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
TR201817374A1 (tr) * 2018-11-16 2020-06-22 Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Kabuk formunda yeni̇lebi̇li̇r bi̇r şekerleme ürünü üreti̇m metodu ve terti̇bati
EP3905888A4 (en) * 2019-02-06 2023-10-18 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi METHOD FOR PRODUCING CONFESSIONALS WITH CARAMEL COVER
AU2021229920A1 (en) * 2020-03-04 2022-10-27 Sonny FONG Method and system for making a packaged confectionery product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1052153A (en) * 1965-02-16 1966-12-21 Romagnoli Andrea A process for the production of hollow bodies made of comestible material such as chocolate
GB1226014A (hu) * 1968-06-28 1971-03-24
US4027047A (en) * 1972-10-05 1977-05-31 Sisco Co. Ltd. Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers
US4188768A (en) * 1976-12-29 1980-02-19 Vroman Foods, Inc. Apparatus for producing frozen confections
US4505220A (en) * 1980-08-05 1985-03-19 Maryland Cup Corporation Apparatus for coating and flavoring ice cream cones
US5102672A (en) * 1990-03-08 1992-04-07 Neale Vos Apparatus for forming an interior chocolate layer on an ice-cream cone
ATE150621T1 (de) * 1992-03-16 1997-04-15 Jacobs Suchard Ag Verfahren zur herstellung eines konfektriegels
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
CH688748A5 (it) * 1994-05-03 1998-02-27 Soremartec Sa Procedimento per formare una calotta di decorazione su un prodotto alimentare e relativo prodotto.
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH690537A8 (it) * 1996-11-01 2000-12-29 Soremartec Sa Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
EP0938847A1 (en) * 1998-01-27 1999-09-01 Societe Des Produits Nestle S.A. A process for the preparation of a chilled product

Also Published As

Publication number Publication date
GB9806804D0 (en) 1998-05-27
CZ112399A3 (cs) 1999-10-13
EP0948899A2 (en) 1999-10-13
HUP9900636A3 (en) 2000-08-28
SK41399A3 (en) 2000-03-13
EP0948899A3 (en) 2000-02-23
GB2335882B (en) 2002-12-31
PL332272A1 (en) 1999-10-11
BG103291A (en) 2001-03-30
GB2335882A (en) 1999-10-06
HU9900636D0 (en) 1999-05-28

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