ECSP034695A - Extrusion multiple de alta precision de productos de confiteria - Google Patents
Extrusion multiple de alta precision de productos de confiteriaInfo
- Publication number
- ECSP034695A ECSP034695A EC2003004695A ECSP034695A ECSP034695A EC SP034695 A ECSP034695 A EC SP034695A EC 2003004695 A EC2003004695 A EC 2003004695A EC SP034695 A ECSP034695 A EC SP034695A EC SP034695 A ECSP034695 A EC SP034695A
- Authority
- EC
- Ecuador
- Prior art keywords
- products
- confiteria
- high precision
- candy
- multiple extrusion
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/12—Apparatus for moulding candy in the plastic state
- A23G3/125—Apparatus for moulding candy in the plastic state with introduction of sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/005—Packaging other articles presenting special problems packaging of confectionery
- B65B25/006—Packaging other articles presenting special problems packaging of confectionery packaging of lollipops
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Un producto de caramelo relleno en el centro de tres etapas. Un material de caramelo para la capa exterior de la cáscara se extrude desde un primer estirador y un segundo material que podría ser un material masticable, como por ejemplo, goma de mascar, se extrude como una capa interior desde un segundo estirador. Un material de relleno semilíquido se inserta en la capa interior. la cuerda de tres etapas del material se forma en piezas o tabletas individuales de caramelo en la máquina de formación. Se agregan los palillos para formar los chupetines en una incorporación. Los productos formados se enfrían, mezclan y preparan para otros procesos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US26291901P | 2001-01-19 | 2001-01-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP034695A true ECSP034695A (es) | 2003-09-24 |
Family
ID=22999633
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC2003004695A ECSP034695A (es) | 2001-01-19 | 2003-07-18 | Extrusion multiple de alta precision de productos de confiteria |
Country Status (14)
Country | Link |
---|---|
US (1) | US6558727B2 (es) |
EP (1) | EP1357801B1 (es) |
JP (1) | JP4077724B2 (es) |
CN (1) | CN1235492C (es) |
AT (1) | ATE343326T1 (es) |
BR (1) | BR0206766A (es) |
CA (1) | CA2434772C (es) |
DE (1) | DE60215614T2 (es) |
EC (1) | ECSP034695A (es) |
ES (1) | ES2275869T3 (es) |
MX (1) | MXPA03006491A (es) |
NZ (1) | NZ527438A (es) |
RU (1) | RU2280370C2 (es) |
WO (1) | WO2002056698A1 (es) |
Families Citing this family (81)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6838098B2 (en) * | 2000-09-07 | 2005-01-04 | Cadbury Adams Usa, Llc | Continuous formation of center filled gum |
US6623266B2 (en) * | 2001-01-19 | 2003-09-23 | Cadbury Adams Usa Llc | Apparatus for making a center-filled gum lollipop with hard candy shell |
US6722873B2 (en) * | 2001-09-10 | 2004-04-20 | Recot, Inc. | Apparatus for producing a curly puff extrudate |
US7244455B2 (en) * | 2002-01-16 | 2007-07-17 | Warner-Lambert Company | Center-filled chewing gum containing a deliverable form of calcium |
US6797294B2 (en) * | 2002-08-08 | 2004-09-28 | Beacon Sweets & Chocolates Ltd. | Confectionery |
DE20300983U1 (de) * | 2003-01-23 | 2003-03-20 | Mederer GmbH, 90763 Fürth | Bonbon |
CA2538269A1 (en) | 2003-09-19 | 2005-03-31 | Kellogg Company | Multi-piece food product and method for making the same |
GB0326492D0 (en) * | 2003-11-14 | 2003-12-17 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
US20060280836A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality tastes in chewing gum compositions |
US7727565B2 (en) * | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
US20060286201A1 (en) * | 2004-08-25 | 2006-12-21 | Cadbury Adams Usa Llc. | Multi-modality functional ingredients in chewing gum compositions |
US20070148284A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum |
US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
US20060280835A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality flavored chewing gum compositions |
US20060263475A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
WO2006127560A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Package assembly for multi-modality sensation chewing gum compositions |
US20060280834A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
RU2350093C2 (ru) * | 2004-08-25 | 2009-03-27 | КЭДБЕРИ АДАМС ЮЭсЭй ЭлЭлСи | Композиции жевательных резинок с жидким наполнителем |
US20060280837A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality sensations in chewing gum compositions |
US7641926B2 (en) * | 2004-08-25 | 2010-01-05 | Cadbury Adams Usa, Llc | Liquid-filled chewing gum composition |
AU2004323874A1 (en) * | 2004-10-08 | 2006-04-13 | Gumlink A/S | Confectionery product |
CN100370915C (zh) * | 2004-11-12 | 2008-02-27 | 悠哈味觉糖有限公司 | 软糖果 |
US20060153949A1 (en) * | 2005-01-11 | 2006-07-13 | Cadbury Adams Usa Llc. | Edible compositions containing swellable polymers |
US8048470B2 (en) * | 2005-02-01 | 2011-11-01 | Wm. Wrigley, Jr. Company | Coated confectionary product |
US20060240175A1 (en) * | 2005-03-23 | 2006-10-26 | The Topps Company, Inc. | Composite candy and method for making the same |
CA2606496C (en) | 2005-05-23 | 2012-07-17 | Cadbury Adams Usa Llc | Confectionery composition including an elastomeric component and a cooked saccharide component |
JP5225077B2 (ja) * | 2005-05-23 | 2013-07-03 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | 中心充填チューインガム組成物 |
MX2007014630A (es) * | 2005-05-23 | 2008-02-25 | Cadbury Adams Usa Llc | Composicion de goma de mascar rellena con liquido. |
EP1919462B1 (en) * | 2005-05-23 | 2018-07-11 | Intercontinental Great Brands LLC | Center-filled chewing gum composition |
WO2007022069A1 (en) * | 2005-08-12 | 2007-02-22 | Cadbury Adams Usa Llc | Mouth-moistening compositions, delivery systems containing same and methods of making same |
EP1942746B1 (en) * | 2005-11-04 | 2017-01-25 | Wm. Wrigley Jr. Company | Apparatus for producing a center-filled confectionery and method |
PT103380B (pt) * | 2005-11-09 | 2007-09-13 | Univ Do Minho | Linha de extrusão laboratorial para a produção de filme tubular convencional e biorientado, com comutação simples entre as duas técnicas |
CA2634577A1 (en) * | 2005-12-21 | 2007-07-19 | Wm. Wrigley Jr. Company | Coated chewy confectionery product and method |
US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
US7288684B1 (en) * | 2005-12-22 | 2007-10-30 | Uop Llc | Process for the direct production of methanol from methane |
RU2008130931A (ru) * | 2005-12-30 | 2010-02-10 | Вм Ригли Дж. Компани (Us) | Многофазный кондитерский продукт с гель-компонентом и способ его получения |
AU2007221175B2 (en) * | 2006-02-24 | 2011-05-12 | Intercontinental Great Brands Llc | Liquid-filled chewing gum composition |
US7556487B2 (en) * | 2006-03-29 | 2009-07-07 | Intergum Gida Sinayi ve Ticaret A.S. | Apparatus for making center-filled chewing gum pieces |
BRPI0709892B1 (pt) | 2006-04-05 | 2020-12-22 | Intercontinental Great Brands Llc | sistema de liberação oral e composição para remineralização de esmalte de dente de mamíferos |
US8133475B2 (en) | 2006-04-05 | 2012-03-13 | Cadbury Adams Usa, Llc | Calcium phosphate complex in acid containing chewing gum |
EP2076142B1 (en) | 2006-06-29 | 2019-10-30 | Intercontinental Great Brands LLC | Improved chain cutter for continuously forming center-filled gum pieces |
EP2048966A1 (en) * | 2006-07-31 | 2009-04-22 | WM. Wrigley Jr., Company | Chewing gum products |
US20080057154A1 (en) * | 2006-09-01 | 2008-03-06 | Dandy Sakiz Ve Sekerleme Sanayi A.S. | Apparatus and Method for Making Chewing Gum Pieces |
US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
US7968035B2 (en) * | 2006-10-11 | 2011-06-28 | Xerox Corporation | Forged ink stick fabrication from in-line extrusion |
US7874826B2 (en) * | 2006-10-11 | 2011-01-25 | Xerox Corporation | Solid ink stick fabrication by extrusion, roll forming and swaging |
US20080107771A1 (en) * | 2006-10-20 | 2008-05-08 | Wm. Wrigley Jr. Company | Apparatus and method of making center-filled confectionery product |
US20100129500A1 (en) | 2007-01-19 | 2010-05-27 | Wm. Wrigley Jr. Company | Method of preparing a coated confectionary product |
ES2536513T3 (es) * | 2007-07-27 | 2015-05-26 | Intercontinental Great Brands Llc | Método y aparato para procesar cuerdas de confitería múltiples |
EP2187758B2 (en) * | 2007-07-27 | 2021-11-24 | Intercontinental Great Brands LLC | Method and apparatus for processing confectionery products |
US8722117B2 (en) * | 2008-06-04 | 2014-05-13 | Wm. Wrigley Jr. Company | Method and apparatus for thermal sealing a filled confectionery product |
GB0817369D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
GB0817370D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Chewing gum and methods of production thereof |
GB0817366D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
GB0817367D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
GB0817368D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
GB0817365D0 (en) | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
WO2010054516A1 (en) * | 2008-11-17 | 2010-05-20 | Cadbury India Ltd. | Center-filled confection and method |
JP2012515554A (ja) * | 2009-01-22 | 2012-07-12 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | 菓子加工 |
JP5688885B2 (ja) * | 2009-09-03 | 2015-03-25 | 株式会社ロッテ | チョコレート食品およびその製造方法 |
EP3689150A1 (en) | 2009-10-08 | 2020-08-05 | Intercontinental Great Brands LLC | Co-extruded layered candy and gum apparatus and methods |
GB201004897D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
GB201004890D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery product containing active and/or reactive components and methods of production thereof |
US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
BR112013000777A2 (pt) * | 2010-07-13 | 2016-05-24 | Perfetti Van Melle Spa | pirulito formado em cossinete enchido com chocolate e processo de fabricação do mesmo |
US9277753B2 (en) * | 2010-08-20 | 2016-03-08 | Frito-Lay North America, Inc. | Synchronized cutting and injection system and method |
US20120171335A1 (en) * | 2010-12-30 | 2012-07-05 | Shecter Jules R | Multi-layered lollipop and a method of making the same |
ES2656944T3 (es) | 2011-04-29 | 2018-03-01 | Intercontinental Great Brands Llc | Ácido encapsulado, método de preparación del mismo, y goma de mascar que lo comprende |
JP2012249543A (ja) * | 2011-05-31 | 2012-12-20 | Uha Mikakuto Co Ltd | 果実及び/又は野菜含有ハードキャンディの製造方法 |
US20180168181A1 (en) * | 2011-06-30 | 2018-06-21 | Richard Alimenti | Deposited hard shell and soft chewy center candy and method of making |
CN104955340B (zh) * | 2013-01-25 | 2018-03-06 | Wm.雷格利 Jr.公司 | 夹心糖食及其制造方法 |
DK2774487T3 (en) * | 2013-03-06 | 2017-10-02 | Alexander Müller-Vivil | Coated chewing gum with caramel layer |
CN105265704B (zh) * | 2013-03-29 | 2019-03-22 | 洲际大品牌有限责任公司 | 不含食糖的液体可食组合物及其糖食产品或药物产品 |
ITMI20131220A1 (it) * | 2013-07-19 | 2015-01-20 | Perfetti Van Melle Spa | Lecca-lecca e processo di produzione |
CA2970808C (en) * | 2014-12-19 | 2019-11-12 | Wm. Wrigley Jr. Company | Chewy confectionery cylinders |
CN108069084A (zh) * | 2016-11-14 | 2018-05-25 | 天津金典生产力促进有限责任公司 | 一种新型棒糖包装机 |
EP3335571A1 (de) * | 2016-12-16 | 2018-06-20 | Puca, Giuseppe | Lutscher mit flüssig gefülltem kern und stiel |
EP3345487A1 (en) * | 2017-01-04 | 2018-07-11 | Perfetti Van Melle S.p.A. | Method for preparing a multilayer confectionary product |
CN110959728A (zh) * | 2018-10-01 | 2020-04-07 | 崔坤峰 | 一种多层夹心糖果的制造设备及方法 |
WO2020163354A1 (en) * | 2019-02-04 | 2020-08-13 | The Hershey Company | Filled cluster products and systems and methods for creating the same |
CN113273629B (zh) * | 2021-06-04 | 2024-02-09 | 广东斯威特食品有限公司 | 一种夹心软糖加工系统及加工方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3857963A (en) * | 1972-07-12 | 1974-12-31 | Warner Lambert Co | Method for forming center-filled chewing gum |
JPS5918973B2 (ja) * | 1980-03-03 | 1984-05-01 | 株式会社ロツテ | チユ−インガムの製造方法 |
US4399154A (en) * | 1980-06-30 | 1983-08-16 | Nabisco Brands Inc. | Coextruded chewing gum |
US5019404A (en) | 1986-10-20 | 1991-05-28 | Kraft General Foods, Inc. | Multicolor confection extrusion system |
US4975288A (en) * | 1987-12-08 | 1990-12-04 | Warner-Lambert Company | Method for making center-filled chewing gum |
US4968511A (en) * | 1989-03-10 | 1990-11-06 | Amelia Ronald P D | Composition and process for one-step chewing gum |
US5045325A (en) * | 1990-09-26 | 1991-09-03 | Warner-Lambert Company | Continuous production of chewing gum using corotating twin screw extruder |
US5135760A (en) * | 1991-04-10 | 1992-08-04 | Marc Degady | Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder |
EP0601194B1 (en) | 1992-05-26 | 2000-03-22 | KOBIRD CO., Ltd. | Method and apparatus for producing plastic foods |
GB2307165A (en) | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
-
2001
- 2001-09-27 US US09/965,153 patent/US6558727B2/en not_active Expired - Lifetime
-
2002
- 2002-01-03 EP EP02732098A patent/EP1357801B1/en not_active Revoked
- 2002-01-03 CA CA2434772A patent/CA2434772C/en not_active Expired - Fee Related
- 2002-01-03 JP JP2002557216A patent/JP4077724B2/ja not_active Expired - Fee Related
- 2002-01-03 AT AT02732098T patent/ATE343326T1/de not_active IP Right Cessation
- 2002-01-03 RU RU2003125361/13A patent/RU2280370C2/ru not_active IP Right Cessation
- 2002-01-03 ES ES02732098T patent/ES2275869T3/es not_active Expired - Lifetime
- 2002-01-03 WO PCT/IB2002/000011 patent/WO2002056698A1/en active IP Right Grant
- 2002-01-03 CN CN02803879.7A patent/CN1235492C/zh not_active Expired - Fee Related
- 2002-01-03 NZ NZ527438A patent/NZ527438A/en unknown
- 2002-01-03 MX MXPA03006491A patent/MXPA03006491A/es active IP Right Grant
- 2002-01-03 BR BR0206766-8A patent/BR0206766A/pt not_active IP Right Cessation
- 2002-01-03 DE DE60215614T patent/DE60215614T2/de not_active Expired - Fee Related
-
2003
- 2003-07-18 EC EC2003004695A patent/ECSP034695A/es unknown
Also Published As
Publication number | Publication date |
---|---|
CN1235492C (zh) | 2006-01-11 |
RU2280370C2 (ru) | 2006-07-27 |
CA2434772A1 (en) | 2002-07-25 |
EP1357801A2 (en) | 2003-11-05 |
MXPA03006491A (es) | 2003-10-15 |
DE60215614T2 (de) | 2007-08-30 |
NZ527438A (en) | 2005-02-25 |
JP2004517628A (ja) | 2004-06-17 |
DE60215614D1 (de) | 2006-12-07 |
US6558727B2 (en) | 2003-05-06 |
ATE343326T1 (de) | 2006-11-15 |
ES2275869T3 (es) | 2007-06-16 |
AU2002216325B2 (en) | 2006-08-10 |
RU2003125361A (ru) | 2005-02-27 |
WO2002056698A8 (en) | 2002-08-22 |
CN1487797A (zh) | 2004-04-07 |
BR0206766A (pt) | 2004-02-25 |
CA2434772C (en) | 2010-07-13 |
JP4077724B2 (ja) | 2008-04-23 |
EP1357801B1 (en) | 2006-10-25 |
WO2002056698A1 (en) | 2002-07-25 |
US20020136812A1 (en) | 2002-09-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ECSP034695A (es) | Extrusion multiple de alta precision de productos de confiteria | |
BR0116840B1 (pt) | Sistema para fabricar um produto pirulito de três materiais | |
MXPA05007936A (es) | Goma de mascar y composiciones de confiteria que contienen un agente endotermico. | |
RU2008120860A (ru) | Машина и способ получения кондитерских изделий с начинконаполнителем | |
WO2002015708A3 (en) | Continuously forming coated center-filled gum products | |
AU2010206706B2 (en) | Confectionery processing | |
CA2448032A1 (en) | Process and apparatus for producing miniature gum ball centers using an underwater pelletizer | |
DE602004016456D1 (de) | Zuckerfreier sirup und verwendung davon in kaugummi und konfektprodukten | |
PE20020654A1 (es) | Producto de confiteria que contiene grasa, moldeado en forma de cascara con un relleno viscoso | |
BR112018010861B1 (pt) | Massa de fundição e método de fabricação de produtos de gelatina | |
DE60004959D1 (de) | Verfahren zur Herstellung von Konfektriegeln | |
UA59344C2 (uk) | Спосіб маркування виробу | |
DE60228610D1 (de) | Süsswarenkernen | |
CN110769702B (zh) | 包含核心组分的明胶产品及其制造方法 | |
EA200100327A1 (ru) | Штучное кондитерское изделие и способ упаковки штучных кондитерских изделий | |
BR0316930A (pt) | Processo para produção de núcleos revestidos comestìveis e núcleos produzidos pelo processo | |
ITMI930754U1 (it) | Confezione tascabile di prodotti dolciari come caramelle e simili, essenzialmente strutturata a stick | |
RU99119531A (ru) | Способ производства конфет с помадным корпусом "лукоморье" | |
ECSP034696A (es) | Chupetin chicle con centro relleno y cubierta de caramelo duro | |
RU2001127486A (ru) | Способ приготовления конфет выпрессовыванием | |
AU2013206700A1 (en) | Confectionery processing |