BR0206766A - Confeito de três fases fabricado por extrução - Google Patents

Confeito de três fases fabricado por extrução

Info

Publication number
BR0206766A
BR0206766A BR0206766-8A BR0206766A BR0206766A BR 0206766 A BR0206766 A BR 0206766A BR 0206766 A BR0206766 A BR 0206766A BR 0206766 A BR0206766 A BR 0206766A
Authority
BR
Brazil
Prior art keywords
candy
extruder
phase
extruded
inner layer
Prior art date
Application number
BR0206766-8A
Other languages
English (en)
Inventor
Bharat Jani
Mark Degady
Leslie Frank Knebl
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22999633&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0206766(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of BR0206766A publication Critical patent/BR0206766A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56Products with edible or inedible supports, e.g. lollipops
    • A23G3/563Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12Apparatus for moulding candy in the plastic state
    • A23G3/125Apparatus for moulding candy in the plastic state with introduction of sticks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/005Packaging other articles presenting special problems packaging of confectionery
    • B65B25/006Packaging other articles presenting special problems packaging of confectionery packaging of lollipops

Abstract

"CONFEITO DE TRêS FASES FABRICADO POR EXTRUSãO". Um produto doce de três fases com miolo recheado. Um material doce para a camada externa de crosta é extrudado de uma primeira extrusora e um segundo material que poderia ser um material mastigável, como goma ou goma de bola, é extrudado como uma camada interna, de uma segunda extrusora. Um material semilíquido de recheio central é inserido na camada interna. A corda de material de três fases toma a forma de peças ou tabletes doces individuais em uma máquina formadora. Podem-se acrescentar palitos para formar pirulitos, em uma incorporação. Os produtos formados são, então, esfriados, agitados e preparados para processamento adicional.
BR0206766-8A 2001-01-19 2002-01-03 Confeito de três fases fabricado por extrução BR0206766A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US26291901P 2001-01-19 2001-01-19
PCT/IB2002/000011 WO2002056698A1 (en) 2001-01-19 2002-01-03 Three phase confectionary made by extrusion

Publications (1)

Publication Number Publication Date
BR0206766A true BR0206766A (pt) 2004-02-25

Family

ID=22999633

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0206766-8A BR0206766A (pt) 2001-01-19 2002-01-03 Confeito de três fases fabricado por extrução

Country Status (14)

Country Link
US (1) US6558727B2 (pt)
EP (1) EP1357801B1 (pt)
JP (1) JP4077724B2 (pt)
CN (1) CN1235492C (pt)
AT (1) ATE343326T1 (pt)
BR (1) BR0206766A (pt)
CA (1) CA2434772C (pt)
DE (1) DE60215614T2 (pt)
EC (1) ECSP034695A (pt)
ES (1) ES2275869T3 (pt)
MX (1) MXPA03006491A (pt)
NZ (1) NZ527438A (pt)
RU (1) RU2280370C2 (pt)
WO (1) WO2002056698A1 (pt)

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US7244455B2 (en) * 2002-01-16 2007-07-17 Warner-Lambert Company Center-filled chewing gum containing a deliverable form of calcium
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US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
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US7968035B2 (en) * 2006-10-11 2011-06-28 Xerox Corporation Forged ink stick fabrication from in-line extrusion
US7874826B2 (en) * 2006-10-11 2011-01-25 Xerox Corporation Solid ink stick fabrication by extrusion, roll forming and swaging
WO2008051861A1 (en) * 2006-10-20 2008-05-02 Wm. Wrigley Jr. Company Apparatus and method of making center-filled confectionery product
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Also Published As

Publication number Publication date
NZ527438A (en) 2005-02-25
AU2002216325B2 (en) 2006-08-10
EP1357801B1 (en) 2006-10-25
MXPA03006491A (es) 2003-10-15
ES2275869T3 (es) 2007-06-16
EP1357801A2 (en) 2003-11-05
WO2002056698A8 (en) 2002-08-22
JP2004517628A (ja) 2004-06-17
US20020136812A1 (en) 2002-09-26
RU2280370C2 (ru) 2006-07-27
WO2002056698A1 (en) 2002-07-25
ECSP034695A (es) 2003-09-24
DE60215614D1 (de) 2006-12-07
US6558727B2 (en) 2003-05-06
DE60215614T2 (de) 2007-08-30
JP4077724B2 (ja) 2008-04-23
CA2434772C (en) 2010-07-13
CA2434772A1 (en) 2002-07-25
RU2003125361A (ru) 2005-02-27
ATE343326T1 (de) 2006-11-15
CN1235492C (zh) 2006-01-11
CN1487797A (zh) 2004-04-07

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B25C Requirement related to requested transfer of rights

Owner name: WARNER-LAMBERT COMPANY (US)

Free format text: A FIM DE ATENDER AO PEDIDO DE TRANSFERENCIA, FAVOR APRESENTAR A DEVIDA LEGALIZACAO CONSULAR.

B25A Requested transfer of rights approved

Owner name: CADBURY ADAMS USA LLC (US)

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
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Owner name: KRAFT FOODS GLOBAL, INC. (US)

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B25A Requested transfer of rights approved

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B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07B Technical examination (opinion): publication cancelled [chapter 7.2 patent gazette]

Free format text: ANULO A PUBLICACAO DO DESPACHO 7.1 (CONHECIMENTO DO PARECER TECNICO) PARA O PI0206766-8 QUE CONSTA NA RPI NO 2226 DE 03/09/2013 POR TER SIDO FOI INDEVIDA.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23G 3/20 , A23G 3/30

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