HUE045084T2 - Eljárás ostya elõállítására, és a szóban forgó ostyát tartalmazó édesipari termék - Google Patents
Eljárás ostya elõállítására, és a szóban forgó ostyát tartalmazó édesipari termékInfo
- Publication number
- HUE045084T2 HUE045084T2 HUE15767270A HUE15767270A HUE045084T2 HU E045084 T2 HUE045084 T2 HU E045084T2 HU E15767270 A HUE15767270 A HU E15767270A HU E15767270 A HUE15767270 A HU E15767270A HU E045084 T2 HUE045084 T2 HU E045084T2
- Authority
- HU
- Hungary
- Prior art keywords
- wafer
- producing
- confectionery product
- confectionery
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITTO20140610 | 2014-07-31 | ||
| ITTO20141056 | 2014-12-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE045084T2 true HUE045084T2 (hu) | 2019-12-30 |
Family
ID=54151331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE15767270A HUE045084T2 (hu) | 2014-07-31 | 2015-07-30 | Eljárás ostya elõállítására, és a szóban forgó ostyát tartalmazó édesipari termék |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP3174398B1 (hu) |
| CN (1) | CN106535643B (hu) |
| BR (1) | BR112017001272B1 (hu) |
| CY (1) | CY1122288T1 (hu) |
| ES (1) | ES2737888T3 (hu) |
| HR (1) | HRP20191297T1 (hu) |
| HU (1) | HUE045084T2 (hu) |
| LT (1) | LT3174398T (hu) |
| MX (1) | MX2017000861A (hu) |
| PL (1) | PL3174398T3 (hu) |
| PT (1) | PT3174398T (hu) |
| RS (1) | RS59178B1 (hu) |
| SI (1) | SI3174398T1 (hu) |
| WO (1) | WO2016016834A1 (hu) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108184966A (zh) * | 2018-03-01 | 2018-06-22 | 上海麦优食品有限公司 | 一种多口味华夫饼及其深加工工艺 |
| EP3607823A1 (de) * | 2018-08-10 | 2020-02-12 | Bühler GmbH | Verfahren und vorrichtung zum herstellen eines geschichteten lebensmittelprodukts |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55111758A (en) * | 1979-02-19 | 1980-08-28 | Shinya Uematsu | Preparation of imitation chocolate from camellia flower |
| WO1992012646A1 (en) * | 1991-01-24 | 1992-08-06 | Berghe Rene Van Den | Improved apparatus for granular cracker production |
| JPH05316930A (ja) * | 1992-05-20 | 1993-12-03 | Morinaga & Co Ltd | ココア風味のもなか皮の製造法 |
| ATE283640T1 (de) | 1999-07-28 | 2004-12-15 | Soremartec Sa | Verfahren zur formgebung von lebensmitteln |
| JP2002306051A (ja) * | 2001-04-12 | 2002-10-22 | Burentouddo:Kk | ワッフル等食品製造用の電気式焼き機 |
| EP1258194A1 (en) * | 2001-05-17 | 2002-11-20 | BVBA Impulse | Method for the manufacturing of confectionery products and a wafer mould suitable therefor |
| EP1378174B1 (en) | 2002-07-01 | 2008-08-27 | Soremartec S.A. | A food product which includes an hermetically sealed case of edible material with a moist filling |
| ATE356551T1 (de) * | 2002-08-30 | 2007-04-15 | Kraft Foods R & D Inc | Knuspriges waffelprodukt |
| AT6980U1 (de) * | 2003-05-21 | 2004-07-26 | Haas Franz | Waffelblatt |
| FR2862512B1 (fr) * | 2003-11-25 | 2007-11-23 | Opus 69 | Revetement pour interface professionnelle de cuisson des aliments |
| US20050118311A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Reduced-fat flavored coating and methods of using same |
| GB0411407D0 (en) * | 2004-05-21 | 2004-06-23 | United Biscuits Ltd | Improvements in and relating to the production of food products |
| ES2333325T3 (es) | 2004-10-18 | 2010-02-19 | Soremartec S.A. | Metodo para soldar hojas de barquillo y producto asi obtenido. |
| ITTO20050592A1 (it) | 2005-08-30 | 2007-02-28 | Soremartec Sa | Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato |
| GB2432773A (en) * | 2005-12-02 | 2007-06-06 | Mars Inc | Confectionery product comprising different fillings |
| IT1396796B1 (it) | 2009-12-03 | 2012-12-14 | Soremartec Sa | Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio. |
| ITTO20120034A1 (it) * | 2012-01-19 | 2013-07-20 | Soremartec Sa | Procedimento di saldatura di cialde di wafer e relativa apparecchiatura |
| CN103250763B (zh) * | 2013-04-28 | 2015-04-29 | 漯河联泰食品有限公司 | 一种脱模华夫饼及其制备方法 |
-
2015
- 2015-07-30 HU HUE15767270A patent/HUE045084T2/hu unknown
- 2015-07-30 BR BR112017001272-3A patent/BR112017001272B1/pt active IP Right Grant
- 2015-07-30 CN CN201580040484.5A patent/CN106535643B/zh active Active
- 2015-07-30 MX MX2017000861A patent/MX2017000861A/es active IP Right Grant
- 2015-07-30 WO PCT/IB2015/055761 patent/WO2016016834A1/en active Application Filing
- 2015-07-30 LT LTEP15767270.0T patent/LT3174398T/lt unknown
- 2015-07-30 RS RSP20190908 patent/RS59178B1/sr unknown
- 2015-07-30 PL PL15767270T patent/PL3174398T3/pl unknown
- 2015-07-30 ES ES15767270T patent/ES2737888T3/es active Active
- 2015-07-30 SI SI201530820T patent/SI3174398T1/sl unknown
- 2015-07-30 PT PT15767270T patent/PT3174398T/pt unknown
- 2015-07-30 EP EP15767270.0A patent/EP3174398B1/en active Active
-
2019
- 2019-07-18 HR HRP20191297TT patent/HRP20191297T1/hr unknown
- 2019-09-05 CY CY20191100933T patent/CY1122288T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN106535643B (zh) | 2020-06-16 |
| SI3174398T1 (sl) | 2019-10-30 |
| PL3174398T3 (pl) | 2019-10-31 |
| CY1122288T1 (el) | 2020-11-25 |
| EP3174398A1 (en) | 2017-06-07 |
| RS59178B1 (sr) | 2019-10-31 |
| ES2737888T3 (es) | 2020-01-16 |
| CN106535643A (zh) | 2017-03-22 |
| PT3174398T (pt) | 2019-07-19 |
| EP3174398B1 (en) | 2019-06-05 |
| BR112017001272B1 (pt) | 2021-11-09 |
| HRP20191297T1 (hr) | 2019-10-18 |
| LT3174398T (lt) | 2019-08-26 |
| BR112017001272A2 (pt) | 2018-01-30 |
| MX2017000861A (es) | 2017-05-01 |
| WO2016016834A1 (en) | 2016-02-04 |
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