MX2017000861A - Proceso para la produccion de una oblea, y el producto de confiteria que comprende dicha oblea. - Google Patents

Proceso para la produccion de una oblea, y el producto de confiteria que comprende dicha oblea.

Info

Publication number
MX2017000861A
MX2017000861A MX2017000861A MX2017000861A MX2017000861A MX 2017000861 A MX2017000861 A MX 2017000861A MX 2017000861 A MX2017000861 A MX 2017000861A MX 2017000861 A MX2017000861 A MX 2017000861A MX 2017000861 A MX2017000861 A MX 2017000861A
Authority
MX
Mexico
Prior art keywords
wafer
confectionery product
producing
shell
product
Prior art date
Application number
MX2017000861A
Other languages
English (en)
Inventor
Cavallotto Aldo
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of MX2017000861A publication Critical patent/MX2017000861A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Lo descrito en este documento es un producto de confitería que comprende una cubierta y un relleno almacenado dentro de dicha cubierta, en donde dicha cubierta está formada al menos en una parte por una oblea. El producto está caracterizado en que la oblea es obtenida comenzando a partir de una MASA O pasta que contiene polvo de cacao y en que la superficie externa de dicha oblea tiene un valor de brillo más alto que o igual a brillo 20, medido en un ángulo de lectura de 8° con un instrumento con geometría d/8°.
MX2017000861A 2014-07-31 2015-07-30 Proceso para la produccion de una oblea, y el producto de confiteria que comprende dicha oblea. MX2017000861A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITTO20140610 2014-07-31
ITTO20141056 2014-12-17
PCT/IB2015/055761 WO2016016834A1 (en) 2014-07-31 2015-07-30 Process for producing a wafer, and confectionery product comprising said wafer

Publications (1)

Publication Number Publication Date
MX2017000861A true MX2017000861A (es) 2017-05-01

Family

ID=54151331

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017000861A MX2017000861A (es) 2014-07-31 2015-07-30 Proceso para la produccion de una oblea, y el producto de confiteria que comprende dicha oblea.

Country Status (14)

Country Link
EP (1) EP3174398B1 (es)
CN (1) CN106535643B (es)
BR (1) BR112017001272B1 (es)
CY (1) CY1122288T1 (es)
ES (1) ES2737888T3 (es)
HR (1) HRP20191297T1 (es)
HU (1) HUE045084T2 (es)
LT (1) LT3174398T (es)
MX (1) MX2017000861A (es)
PL (1) PL3174398T3 (es)
PT (1) PT3174398T (es)
RS (1) RS59178B1 (es)
SI (1) SI3174398T1 (es)
WO (1) WO2016016834A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108184966A (zh) * 2018-03-01 2018-06-22 上海麦优食品有限公司 一种多口味华夫饼及其深加工工艺
EP3607823A1 (de) * 2018-08-10 2020-02-12 Bühler GmbH Verfahren und vorrichtung zum herstellen eines geschichteten lebensmittelprodukts

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55111758A (en) * 1979-02-19 1980-08-28 Shinya Uematsu Preparation of imitation chocolate from camellia flower
WO1992012646A1 (en) * 1991-01-24 1992-08-06 Berghe Rene Van Den Improved apparatus for granular cracker production
JPH05316930A (ja) * 1992-05-20 1993-12-03 Morinaga & Co Ltd ココア風味のもなか皮の製造法
EP1072195B2 (en) 1999-07-28 2013-10-09 Soremartec S.A. Process for shaping food products
JP2002306051A (ja) * 2001-04-12 2002-10-22 Burentouddo:Kk ワッフル等食品製造用の電気式焼き機
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
EP1378174B1 (en) 2002-07-01 2008-08-27 Soremartec S.A. A food product which includes an hermetically sealed case of edible material with a moist filling
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
FR2862512B1 (fr) * 2003-11-25 2007-11-23 Opus 69 Revetement pour interface professionnelle de cuisson des aliments
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
GB0411407D0 (en) * 2004-05-21 2004-06-23 United Biscuits Ltd Improvements in and relating to the production of food products
EP1647190B1 (en) 2004-10-18 2009-09-09 Soremartec S.A. Method for welding wafer sheets and product so obtained
ITTO20050592A1 (it) 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
IT1396796B1 (it) 2009-12-03 2012-12-14 Soremartec Sa Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio.
ITTO20120034A1 (it) * 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura
CN103250763B (zh) * 2013-04-28 2015-04-29 漯河联泰食品有限公司 一种脱模华夫饼及其制备方法

Also Published As

Publication number Publication date
EP3174398B1 (en) 2019-06-05
HUE045084T2 (hu) 2019-12-30
CN106535643A (zh) 2017-03-22
PL3174398T3 (pl) 2019-10-31
BR112017001272B1 (pt) 2021-11-09
CY1122288T1 (el) 2020-11-25
SI3174398T1 (sl) 2019-10-30
CN106535643B (zh) 2020-06-16
BR112017001272A2 (pt) 2018-01-30
EP3174398A1 (en) 2017-06-07
PT3174398T (pt) 2019-07-19
LT3174398T (lt) 2019-08-26
ES2737888T3 (es) 2020-01-16
WO2016016834A1 (en) 2016-02-04
RS59178B1 (sr) 2019-10-31
HRP20191297T1 (hr) 2019-10-18

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