CY1122288T1 - Μεθοδος για την παρασκευη γκοφρετας και ζαχαρωδες προϊον που περιλαμβανει την εν λογω γκοφρετα - Google Patents

Μεθοδος για την παρασκευη γκοφρετας και ζαχαρωδες προϊον που περιλαμβανει την εν λογω γκοφρετα

Info

Publication number
CY1122288T1
CY1122288T1 CY20191100933T CY191100933T CY1122288T1 CY 1122288 T1 CY1122288 T1 CY 1122288T1 CY 20191100933 T CY20191100933 T CY 20191100933T CY 191100933 T CY191100933 T CY 191100933T CY 1122288 T1 CY1122288 T1 CY 1122288T1
Authority
CY
Cyprus
Prior art keywords
wafer
preparing
product including
shell
candy product
Prior art date
Application number
CY20191100933T
Other languages
English (en)
Inventor
Aldo CAVALLOTTO
Original Assignee
Soremartec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec S.A. filed Critical Soremartec S.A.
Publication of CY1122288T1 publication Critical patent/CY1122288T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Περιγράφεται ζαχαρώδες προϊόν που περιλαμβάνει ένα κέλυφος και μια γέμιση εντός του εν λόγω κελύφους, όπου το εν λόγω κέλυφος αποτελείται τουλάχιστον εν μέρει από γκοφρέτα. Το προϊόν χαρακτηρίζεται από το ότι η γκοφρέτα προκύπτει ξεκινώντας από κουρκούτι που περιέχει σκόνη κακάου και ότι η εξωτερική επιφάνεια της εν λόγω γκοφρέτας έχει τιμή στιλπνότητας που αντιστοιχεί σε γυαλάδα μεγαλύτερη από ή ίση με 20, που μετράται σε γωνία ανάγνωσης 8° με όργανο με γεωμετρία d/8°.
CY20191100933T 2014-07-31 2019-09-05 Μεθοδος για την παρασκευη γκοφρετας και ζαχαρωδες προϊον που περιλαμβανει την εν λογω γκοφρετα CY1122288T1 (el)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITTO20140610 2014-07-31
ITTO20141056 2014-12-17
PCT/IB2015/055761 WO2016016834A1 (en) 2014-07-31 2015-07-30 Process for producing a wafer, and confectionery product comprising said wafer

Publications (1)

Publication Number Publication Date
CY1122288T1 true CY1122288T1 (el) 2020-11-25

Family

ID=54151331

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20191100933T CY1122288T1 (el) 2014-07-31 2019-09-05 Μεθοδος για την παρασκευη γκοφρετας και ζαχαρωδες προϊον που περιλαμβανει την εν λογω γκοφρετα

Country Status (14)

Country Link
EP (1) EP3174398B1 (el)
CN (1) CN106535643B (el)
BR (1) BR112017001272B1 (el)
CY (1) CY1122288T1 (el)
ES (1) ES2737888T3 (el)
HR (1) HRP20191297T1 (el)
HU (1) HUE045084T2 (el)
LT (1) LT3174398T (el)
MX (1) MX2017000861A (el)
PL (1) PL3174398T3 (el)
PT (1) PT3174398T (el)
RS (1) RS59178B1 (el)
SI (1) SI3174398T1 (el)
WO (1) WO2016016834A1 (el)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108184966A (zh) * 2018-03-01 2018-06-22 上海麦优食品有限公司 一种多口味华夫饼及其深加工工艺
EP3607823A1 (de) * 2018-08-10 2020-02-12 Bühler GmbH Verfahren und vorrichtung zum herstellen eines geschichteten lebensmittelprodukts

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55111758A (en) * 1979-02-19 1980-08-28 Shinya Uematsu Preparation of imitation chocolate from camellia flower
WO1992012646A1 (en) * 1991-01-24 1992-08-06 Berghe Rene Van Den Improved apparatus for granular cracker production
JPH05316930A (ja) * 1992-05-20 1993-12-03 Morinaga & Co Ltd ココア風味のもなか皮の製造法
DE69922360T3 (de) 1999-07-28 2014-03-20 Ferrero Offene Handelsgesellschaft M.B.H. Verfahren zur Formgebung von Lebensmitteln
JP2002306051A (ja) * 2001-04-12 2002-10-22 Burentouddo:Kk ワッフル等食品製造用の電気式焼き機
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
EP1378174B1 (en) 2002-07-01 2008-08-27 Soremartec S.A. A food product which includes an hermetically sealed case of edible material with a moist filling
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
FR2862512B1 (fr) * 2003-11-25 2007-11-23 Opus 69 Revetement pour interface professionnelle de cuisson des aliments
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
GB0411407D0 (en) * 2004-05-21 2004-06-23 United Biscuits Ltd Improvements in and relating to the production of food products
ZA200703995B (en) 2004-10-18 2008-08-27 Soremartec Sa Method for welding wafer sheets and product so obtained
ITTO20050592A1 (it) 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
IT1396796B1 (it) 2009-12-03 2012-12-14 Soremartec Sa Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio.
ITTO20120034A1 (it) * 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura
CN103250763B (zh) * 2013-04-28 2015-04-29 漯河联泰食品有限公司 一种脱模华夫饼及其制备方法

Also Published As

Publication number Publication date
PT3174398T (pt) 2019-07-19
ES2737888T3 (es) 2020-01-16
LT3174398T (lt) 2019-08-26
RS59178B1 (sr) 2019-10-31
SI3174398T1 (sl) 2019-10-30
EP3174398B1 (en) 2019-06-05
BR112017001272B1 (pt) 2021-11-09
PL3174398T3 (pl) 2019-10-31
EP3174398A1 (en) 2017-06-07
CN106535643B (zh) 2020-06-16
BR112017001272A2 (pt) 2018-01-30
WO2016016834A1 (en) 2016-02-04
CN106535643A (zh) 2017-03-22
HRP20191297T1 (hr) 2019-10-18
HUE045084T2 (hu) 2019-12-30
MX2017000861A (es) 2017-05-01

Similar Documents

Publication Publication Date Title
CY1122288T1 (el) Μεθοδος για την παρασκευη γκοφρετας και ζαχαρωδες προϊον που περιλαμβανει την εν λογω γκοφρετα
PL3233754T3 (pl) Sposób wytwarzania zawiesiny gipsowej lub produktu gipsowego z zastosowaniem wosku w proszku, produkty otrzymane sposobem i zastosowanie wosku w proszku do otrzymywania produktu gipsowego odpornego na wilgoć
EP3727142A4 (en) TEMPERATURE MEASUREMENT
TH161682B (th) อุปกรณ์วัดความเค้นตกค้าง
TH161683B (th) อุปกรณ์วัดความเค้นตกค้าง
TH161132S (th) ช้อนตวง
TH62339S1 (th) ช้อนตวง
TH184611B (th) เครื่องวัดอุณหภูมิ
TH184612B (th) เครื่องวัดอุณหภูมิ
PL3589926T3 (pl) Pomiar termometryczny z wykorzystaniem siatki sond, w szczególności wewnątrz maszyn wirowych
ITUA20161547A1 (it) Kit e procedimento per la produzione di un uovo edibile a base di cioccolato e/o crema, e uovo così realizzato
TH171659S (th) ฝาปลดเข็มฉีดยา
TH70002S1 (th) ฝาปลดเข็มฉีดยา
GB201709074D0 (en) Improved temperature measurement
TH174699B (th) อุปกรณ์ตรวจวัดคลอรีน
TH161682S (th) อุปกรณ์วัดความเค้นตกค้าง
TH64604S1 (th) อุปกรณ์วัดความเค้นตกค้าง
TH64605S1 (th) อุปกรณ์วัดความเค้นตกค้าง
TH161134B (th) ช้อนตวง
TH171659B (th) ฝาปลดเข็มฉีดยา
AU367556S (en) 1) Confection; 2) gum
CN302413466S (zh) 光学参数测量仪器
TH61707S1 (th) อุปกรณ์วัดความชื้นเมล็ดธัญพืช
TH143929S (th) นกหวีด
TH53202S1 (th) นกหวีด