RS59178B1 - Postupak za proizvodnju oblande i konditorski proizvod koji sadrži navedenu oblandu - Google Patents

Postupak za proizvodnju oblande i konditorski proizvod koji sadrži navedenu oblandu

Info

Publication number
RS59178B1
RS59178B1 RSP20190908A RS59178B1 RS 59178 B1 RS59178 B1 RS 59178B1 RS P20190908 A RSP20190908 A RS P20190908A RS 59178 B1 RS59178 B1 RS 59178B1
Authority
RS
Serbia
Prior art keywords
wafer
producing
confectionery product
confectionery
product
Prior art date
Application number
Other languages
English (en)
Inventor
Aldo Cavallotto
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of RS59178B1 publication Critical patent/RS59178B1/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
RSP20190908 2014-07-31 2015-07-30 Postupak za proizvodnju oblande i konditorski proizvod koji sadrži navedenu oblandu RS59178B1 (sr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
ITTO20140610 2014-07-31
ITTO20141056 2014-12-17
EP15767270.0A EP3174398B1 (en) 2014-07-31 2015-07-30 Process for producing a wafer, and confectionery product comprising said wafer
PCT/IB2015/055761 WO2016016834A1 (en) 2014-07-31 2015-07-30 Process for producing a wafer, and confectionery product comprising said wafer

Publications (1)

Publication Number Publication Date
RS59178B1 true RS59178B1 (sr) 2019-10-31

Family

ID=54151331

Family Applications (1)

Application Number Title Priority Date Filing Date
RSP20190908 RS59178B1 (sr) 2014-07-31 2015-07-30 Postupak za proizvodnju oblande i konditorski proizvod koji sadrži navedenu oblandu

Country Status (14)

Country Link
EP (1) EP3174398B1 (sr)
CN (1) CN106535643B (sr)
BR (1) BR112017001272B1 (sr)
CY (1) CY1122288T1 (sr)
ES (1) ES2737888T3 (sr)
HR (1) HRP20191297T1 (sr)
HU (1) HUE045084T2 (sr)
LT (1) LT3174398T (sr)
MX (1) MX2017000861A (sr)
PL (1) PL3174398T3 (sr)
PT (1) PT3174398T (sr)
RS (1) RS59178B1 (sr)
SI (1) SI3174398T1 (sr)
WO (1) WO2016016834A1 (sr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108184966A (zh) * 2018-03-01 2018-06-22 上海麦优食品有限公司 一种多口味华夫饼及其深加工工艺
EP3607823A1 (de) * 2018-08-10 2020-02-12 Bühler GmbH Verfahren und vorrichtung zum herstellen eines geschichteten lebensmittelprodukts

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55111758A (en) * 1979-02-19 1980-08-28 Shinya Uematsu Preparation of imitation chocolate from camellia flower
WO1992012646A1 (en) * 1991-01-24 1992-08-06 Berghe Rene Van Den Improved apparatus for granular cracker production
JPH05316930A (ja) * 1992-05-20 1993-12-03 Morinaga & Co Ltd ココア風味のもなか皮の製造法
DE69922360T3 (de) 1999-07-28 2014-03-20 Ferrero Offene Handelsgesellschaft M.B.H. Verfahren zur Formgebung von Lebensmitteln
JP2002306051A (ja) * 2001-04-12 2002-10-22 Burentouddo:Kk ワッフル等食品製造用の電気式焼き機
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
EP1378174B1 (en) 2002-07-01 2008-08-27 Soremartec S.A. A food product which includes an hermetically sealed case of edible material with a moist filling
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
FR2862512B1 (fr) * 2003-11-25 2007-11-23 Opus 69 Revetement pour interface professionnelle de cuisson des aliments
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
GB0411407D0 (en) * 2004-05-21 2004-06-23 United Biscuits Ltd Improvements in and relating to the production of food products
ZA200703995B (en) 2004-10-18 2008-08-27 Soremartec Sa Method for welding wafer sheets and product so obtained
ITTO20050592A1 (it) 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
IT1396796B1 (it) 2009-12-03 2012-12-14 Soremartec Sa Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio.
ITTO20120034A1 (it) * 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura
CN103250763B (zh) * 2013-04-28 2015-04-29 漯河联泰食品有限公司 一种脱模华夫饼及其制备方法

Also Published As

Publication number Publication date
PT3174398T (pt) 2019-07-19
ES2737888T3 (es) 2020-01-16
CY1122288T1 (el) 2020-11-25
LT3174398T (lt) 2019-08-26
SI3174398T1 (sl) 2019-10-30
EP3174398B1 (en) 2019-06-05
BR112017001272B1 (pt) 2021-11-09
PL3174398T3 (pl) 2019-10-31
EP3174398A1 (en) 2017-06-07
CN106535643B (zh) 2020-06-16
BR112017001272A2 (pt) 2018-01-30
WO2016016834A1 (en) 2016-02-04
CN106535643A (zh) 2017-03-22
HRP20191297T1 (hr) 2019-10-18
HUE045084T2 (hu) 2019-12-30
MX2017000861A (es) 2017-05-01

Similar Documents

Publication Publication Date Title
IL253359A0 (en) A procedure for preparing the analog content of a food product
EP3114910A4 (en) Method for manufacturing electronic products, related arrangement and product
GB2527884B (en) Process for producing a catalyst and catalyst as such
GB2531859B (en) Process for producing a catalyst and catalyst article
PL3145814T3 (pl) Sposób wytwarzania opakowania produktu spożywczego, w szczególności wyrobu cukierniczego
PL3438011T3 (pl) Sposób wytwarzania opakowania
PL3129356T3 (pl) Sposób wytwarzania enzalutamidu
PL3091843T3 (pl) Proces wytwarzania wyrobów cukierniczych zawierających kapsułki
ZA201707709B (en) Method for manufacturing a sleeved product
HUE053278T2 (hu) Eljárás sajtolt idomok és termékek elõállítására
GB201400151D0 (en) Confectionery product
SG11201701075UA (en) Method for producing dip-formed article, and dip-formed article
EP3148931A4 (en) Processes for producing limxo4 and products thereof
LT3174398T (lt) Vaflio gamybos būdas ir konditerijos gaminys, apimantis minėtą vaflį
ZA201708479B (en) A confectionery product
PL3509426T3 (pl) Sposób wytwarzania produktu herbacianego
PL3448159T3 (pl) Sposób wytwarzania niesmażonych nuggetów
PL3200600T3 (pl) Produkt herbaciany oraz sposób jego wytwarzania
PL3091846T3 (pl) Produkt cukierniczy i sposób jego wytwarzania
GB201410324D0 (en) Method of making a confectionery product
IL247787A0 (en) A method for making a high chocolate product and such a high chocolate product
KZ31594B (ru) Способ производствашоколада
PL3153505T3 (pl) Nowe bis-indolilometany, sposób ich wytwarzania oraz ich zastosowania
PL3136874T3 (pl) Wyrób cukierniczy
GB201909780D0 (en) Milk-based product manufacturing process