PL3091843T3 - Proces wytwarzania wyrobów cukierniczych zawierających kapsułki - Google Patents

Proces wytwarzania wyrobów cukierniczych zawierających kapsułki

Info

Publication number
PL3091843T3
PL3091843T3 PL15701586T PL15701586T PL3091843T3 PL 3091843 T3 PL3091843 T3 PL 3091843T3 PL 15701586 T PL15701586 T PL 15701586T PL 15701586 T PL15701586 T PL 15701586T PL 3091843 T3 PL3091843 T3 PL 3091843T3
Authority
PL
Poland
Prior art keywords
capsules
confections
producing
producing confections
Prior art date
Application number
PL15701586T
Other languages
English (en)
Inventor
Xavier WOOD
Mark MELLORS
Rod Haines
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of PL3091843T3 publication Critical patent/PL3091843T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0074—Processes for closing the hollows after filling or for scraping the edges or the lids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL15701586T 2014-01-06 2015-01-06 Proces wytwarzania wyrobów cukierniczych zawierających kapsułki PL3091843T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1400137.4A GB2521855B (en) 2014-01-06 2014-01-06 Preparation of sealed confectionery capsules comprising a liquid filling
PCT/IB2015/050089 WO2015101965A1 (en) 2014-01-06 2015-01-06 Process for producing confections comprising capsules
EP15701586.8A EP3091843B1 (en) 2014-01-06 2015-01-06 Process for producing confections comprising capsules

Publications (1)

Publication Number Publication Date
PL3091843T3 true PL3091843T3 (pl) 2018-11-30

Family

ID=50191760

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15701586T PL3091843T3 (pl) 2014-01-06 2015-01-06 Proces wytwarzania wyrobów cukierniczych zawierających kapsułki

Country Status (8)

Country Link
US (1) US20160302441A1 (pl)
EP (2) EP3409126A1 (pl)
CN (1) CN105873449A (pl)
AU (1) AU2015204186B2 (pl)
CA (1) CA2934691C (pl)
GB (1) GB2521855B (pl)
PL (1) PL3091843T3 (pl)
WO (1) WO2015101965A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018041875A1 (en) 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
BR112018074693B1 (pt) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
BR112018074756B1 (pt) 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
GB2579342A (en) * 2018-11-01 2020-06-24 Kraft Foods Schweiz Holding Gmbh Confectionary shells and methods and apparatus for manufacturing the same
US11490633B1 (en) * 2020-09-25 2022-11-08 Robert Joseph Gessner Candy bar having multiple fillings
WO2024102029A1 (ru) * 2022-11-09 2024-05-16 Игорь Алексеевич ЗОЛОТОВ Порционный соус

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2219578A (en) * 1936-12-19 1940-10-29 Sharp & Dohme Inc Manufacture of medicinal capsules
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
DE3423727A1 (de) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg Praline mit fluessiger fuellung
DE69018255T2 (de) * 1989-01-26 1995-07-27 Scherer Corp R P Texturierte weichkapseln und verfahren und vorrichtung zur herstellung.
GB9325965D0 (en) * 1993-12-20 1994-02-23 Scherer Ltd R P Soft gelatin capsules containing particulate material
GB9704563D0 (en) * 1997-03-05 1997-04-23 Cadbury Schweppes Plc Preparation of coated confectionery
US20030124225A1 (en) * 1999-11-01 2003-07-03 Paul West Encapsulated alcoholic beverage
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
US20050100640A1 (en) * 2002-02-11 2005-05-12 Pearce Tony M. Microcapsule edibles
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
CA2581373C (en) * 2004-09-30 2013-07-23 The Hershey Company Sealed, edible film strip packets and methods of making and using them
WO2007019883A1 (en) * 2005-08-16 2007-02-22 Symrise Gmbh & Co. Kg Chocolate coated spherical filled capsules
CA2628584C (en) * 2005-11-04 2011-10-18 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
US20070148285A1 (en) * 2005-12-12 2007-06-28 Marguerite Yang Confectionery products having liquid centers
EP2008528A1 (fr) * 2007-06-20 2008-12-31 Eddy Merckx Composition alimentaire
GB0725202D0 (en) * 2007-12-24 2008-01-30 Cadbury Schweppes Plc Beverage capsules
GB2463658A (en) 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
EP2305742B1 (en) * 2009-10-01 2017-02-22 Symrise AG Spherical core-shell-particle
CN103283919A (zh) * 2012-03-01 2013-09-11 颜甄仪 糖果的制备方法

Also Published As

Publication number Publication date
WO2015101965A1 (en) 2015-07-09
CA2934691A1 (en) 2015-07-09
GB201400137D0 (en) 2014-02-19
EP3091843B1 (en) 2018-07-04
US20160302441A1 (en) 2016-10-20
GB2521855B (en) 2016-04-27
EP3091843A1 (en) 2016-11-16
AU2015204186A1 (en) 2016-07-07
GB2521855A (en) 2015-07-08
CN105873449A (zh) 2016-08-17
AU2015204186B2 (en) 2017-04-13
EP3409126A1 (en) 2018-12-05
CA2934691C (en) 2018-08-07

Similar Documents

Publication Publication Date Title
ZA201708142B (en) Process for preparing 4-amino-pyridazines
HUE059158T2 (hu) Eljárás pridopidin elõállítására
SG11201701945RA (en) Process for making cyclohexanone
SG11201701764WA (en) Process for making cyclohexanone
PL3227023T3 (pl) Sposób wytwarzania kropel
SG11201701429SA (en) Process for making cyclohexanone
SG11201701296VA (en) Processes for preparing multiple capsules
PL3129356T3 (pl) Sposób wytwarzania enzalutamidu
PL3091843T3 (pl) Proces wytwarzania wyrobów cukierniczych zawierających kapsułki
IL252173A0 (en) Methods for the production of methyl dichlorophosphane
PT3160932T (pt) Processo para a produção de nitrobenzeno
IL253877A0 (en) Process for preparing 3-chloro-2-vinylphenylsulfonates
SG11201701326YA (en) Method for producing oligosilane
PL3295941T3 (pl) Sposób wytwarzania postaci a grapiprantu
GB201418422D0 (en) Confectionary production
ZA201801650B (en) Process for producing novel 4-benzoazonine derivatives
GB201503203D0 (en) Process for making esters
IL249283B (en) Process for the preparation of 3-chloro-2-vinylphenol
IL248568A0 (en) A process for the preparation of dihydroisoxazole derivatives
HK1220085A1 (zh) 用於製備甜食的工序
PL3091846T3 (pl) Produkt cukierniczy i sposób jego wytwarzania
GB201410324D0 (en) Method of making a confectionery product
KZ31594B (ru) Способ производствашоколада
IL247443B (en) Process for the preparation of 5-fluorotryptophol
GB201503206D0 (en) Process for making esters