JPS55111758A - Preparation of imitation chocolate from camellia flower - Google Patents

Preparation of imitation chocolate from camellia flower

Info

Publication number
JPS55111758A
JPS55111758A JP1881179A JP1881179A JPS55111758A JP S55111758 A JPS55111758 A JP S55111758A JP 1881179 A JP1881179 A JP 1881179A JP 1881179 A JP1881179 A JP 1881179A JP S55111758 A JPS55111758 A JP S55111758A
Authority
JP
Japan
Prior art keywords
preparation
smell
taste
flowers
camellia flower
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1881179A
Other languages
Japanese (ja)
Inventor
Shinya Uematsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1881179A priority Critical patent/JPS55111758A/en
Publication of JPS55111758A publication Critical patent/JPS55111758A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To obtain powder whose color, smell and taste resemle those of cacao beans, by drying, grinding roughly, roasting and pulverizing camellia flowers.
CONSTITUTION: As camellia flowers which dropped after pollination are perishable, water is removed by a dryer. The dried flowers are grinded roughly by a mill and roasted by heating and pulverized by a roller or the like. Powder thus obtained has the same luster, smell and taste as those of cacao beans, and is used as materials for preparing a variety of confectionery.
COPYRIGHT: (C)1980,JPO&Japio
JP1881179A 1979-02-19 1979-02-19 Preparation of imitation chocolate from camellia flower Pending JPS55111758A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1881179A JPS55111758A (en) 1979-02-19 1979-02-19 Preparation of imitation chocolate from camellia flower

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1881179A JPS55111758A (en) 1979-02-19 1979-02-19 Preparation of imitation chocolate from camellia flower

Publications (1)

Publication Number Publication Date
JPS55111758A true JPS55111758A (en) 1980-08-28

Family

ID=11981966

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1881179A Pending JPS55111758A (en) 1979-02-19 1979-02-19 Preparation of imitation chocolate from camellia flower

Country Status (1)

Country Link
JP (1) JPS55111758A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067519A (en) * 2001-02-05 2001-07-13 김수현 Camellia Leaf Extract Preparation Process
CN106535643A (en) * 2014-07-31 2017-03-22 索雷马泰克股份有限公司 Process for producing a wafer, and confectionery product comprising said wafer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067519A (en) * 2001-02-05 2001-07-13 김수현 Camellia Leaf Extract Preparation Process
CN106535643A (en) * 2014-07-31 2017-03-22 索雷马泰克股份有限公司 Process for producing a wafer, and confectionery product comprising said wafer

Similar Documents

Publication Publication Date Title
EP1106073A4 (en) Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same
JPS5946577B2 (en) Method for producing cocoa powder mix
JPS55111758A (en) Preparation of imitation chocolate from camellia flower
CN107751432A (en) Smear the manufacture craft and product of tea
WO2022117833A1 (en) Ground dried coffee flowers as food ingredient
JP3221554U (en) Korean ginseng powder combination tea bag with green tea
JPH06141826A (en) New instant tea and its production
TWI708563B (en) Method for extracting cocoa beans into cocoa powder
JP2020188754A (en) Adlay substitute tea and preparation method of the same
ES370528A1 (en) Preparation of chocolate extract
JPH07111A (en) Tea-containing food and its production
JPS5692737A (en) Tea production
JPS55159774A (en) Preparation of almond drink
JPH0120861B2 (en)
KR20000037680A (en) Preparation of loquat's leaf tea
JPS55144863A (en) Making method of flake food
EP4144224A1 (en) Process for coating coffee beans
JP2003111566A (en) Used tea leaf powder for food additive
JPH0678676A (en) Production of coffee leaf tea
KR920004888B1 (en) The process of making mashed red-bean
ES420249A1 (en) Soluble coffee product and method
JPS63167740A (en) Preparation of 'simon' tea
JPS63126459A (en) Preparation of granulated green tea
JPS5515784A (en) Preparation of food and drink from buckwheat
JPS568645A (en) Preparation of roasted compound cacao mass