ES420249A1 - Soluble coffee product and method - Google Patents

Soluble coffee product and method

Info

Publication number
ES420249A1
ES420249A1 ES420249A ES420249A ES420249A1 ES 420249 A1 ES420249 A1 ES 420249A1 ES 420249 A ES420249 A ES 420249A ES 420249 A ES420249 A ES 420249A ES 420249 A1 ES420249 A1 ES 420249A1
Authority
ES
Spain
Prior art keywords
coffee
extract
quality
roasting
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES420249A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES420249A1 publication Critical patent/ES420249A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

An improved method of making a soluble coffee product by roasting, grinding, extracting and drying two different coffees separately to form dry extracts and mixing the extracts, characterized by roasting a high quality coffee fraction containing at least 80% Milds coffees, at a significantly lighter roast color, than the roast color considered optimal in commerce, to obtain a liquid coffee extract from the roasted coffee fraction of high quality, to obtain a roasting yield of 36 to 39% by weight, without the use of excessive heat, freeze-dry the extract to a final moisture content of between 0.5% and 1.5% by weight, roast a low-quality coffee fraction containing at least 80% of Robustas coffee to approximately the optimum roast color, prepare a liquid coffee extract from the low-quality roasted coffee fraction, spray-dry and agglomerate the low-quality extract, and mix the agglomerated coffee or, spray drying and freeze drying, to provide 25 to 75% by weight of freeze dried material in the final product. (Machine-translation by Google Translate, not legally binding)
ES420249A 1973-03-01 1973-11-05 Soluble coffee product and method Expired ES420249A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33702173A 1973-03-01 1973-03-01

Publications (1)

Publication Number Publication Date
ES420249A1 true ES420249A1 (en) 1976-06-16

Family

ID=23318762

Family Applications (1)

Application Number Title Priority Date Filing Date
ES420249A Expired ES420249A1 (en) 1973-03-01 1973-11-05 Soluble coffee product and method

Country Status (8)

Country Link
JP (1) JPS49117653A (en)
AU (1) AU472214B2 (en)
CA (1) CA1021989A (en)
CH (1) CH591813A5 (en)
DE (1) DE2354524A1 (en)
ES (1) ES420249A1 (en)
FR (1) FR2219756B1 (en)
GB (1) GB1405860A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19519129C2 (en) * 1995-05-16 1997-06-05 Suwelack Nachf Dr Otto Process for freeze-drying coffee extract
JP5036778B2 (en) * 2009-09-29 2012-09-26 キーコーヒー株式会社 Processed coffee beans, processed beverage extract and beverage using the processed product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH238140A (en) * 1943-04-08 1945-06-30 Industrieforschungen Und Betri Process for the production of a dry, soluble coffee extract.
US3493389A (en) * 1966-11-30 1970-02-03 Procter & Gamble Process for preparing instant coffee

Also Published As

Publication number Publication date
JPS49117653A (en) 1974-11-11
CH591813A5 (en) 1977-09-30
AU472214B2 (en) 1976-05-20
AU6111973A (en) 1975-04-10
FR2219756A1 (en) 1974-09-27
FR2219756B1 (en) 1978-11-17
GB1405860A (en) 1975-09-10
DE2354524A1 (en) 1974-09-12
CA1021989A (en) 1977-12-06

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