HUE028283T2 - Víz- és táplálék-tartósítószer - Google Patents

Víz- és táplálék-tartósítószer Download PDF

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Publication number
HUE028283T2
HUE028283T2 HUE10807056A HUE10807056A HUE028283T2 HU E028283 T2 HUE028283 T2 HU E028283T2 HU E10807056 A HUE10807056 A HU E10807056A HU E10807056 A HUE10807056 A HU E10807056A HU E028283 T2 HUE028283 T2 HU E028283T2
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HU
Hungary
Prior art keywords
acid
span
polysorbate
surfactants
water
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HUE10807056A
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English (en)
Inventor
Kurt Richardson
Julio Pimentel
James D Wilson
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Anitox Corp
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43544912&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUE028283(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Anitox Corp filed Critical Anitox Corp
Publication of HUE028283T2 publication Critical patent/HUE028283T2/hu

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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Agronomy & Crop Science (AREA)
  • Plant Pathology (AREA)
  • Botany (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Medicinal Preparation (AREA)

Claims (7)

  1. VIZ- ÉS TÁFLÁLÉK~T4RTÓSlTÓS.ZER ,V a ha dal n ù igéîïy pontok
    1., Atüimíkrobiálís készítmény, amely víz, táplálék vagy táplálék-összetevők eltarthatósági ideiének meghosszabbítására szolgák és amely a kővetkezőket tartalmazza: I tömegűdtől (wt ·%) 99 töraeg%-i.g: (wt, %j szerves savakat vizes oldatban, amely szerves savak egy C2:Cr vagy €yC<>-keveréke> pH » 1 -5 értékre pnffereíve, 0 iömeg^-íól 20 lömegfe-ig terpénekei, és 0,5-10¾¾ 'felületaktív anyagokat (tenzideket), aboi a Co-sav-koncentráció 2 tömegűdtől (wt, %) 21) tömegűdig (wt. %) terjed., a teljes szerves sav-tartalom alapján.
  2. 2.. AntímikrobláHs készítmény az 1, igénypont szerint, amely pH ~ 1-3 értékre van ptifíereive-, 3» Anttmíkrobtálls készítmény az 1. igénypont szerint, ahol a felületaktív anyag (tenzni) a kővetkező: pollszorbát 20, poiiszorbát 80, poiiszorbát 4(1, polisz,orbái 60, pollglicenl-ëszter, poliglieetil-inoïiooleât, dekagHeenhmonokaptilàt, propiléo-glikoí-öfeapriMt, trigltcerol-monosztearát, Tweed™ 20, Span™- 20, Span™ 40, Span5 M 60, Span™ SO, etozilezett ricmusotaj felületaktív anyagok (tenzidek) vagy azok keverékei,
  3. 4. Antímikrobiáks készítmény az 1. igénypont szerint, ahol a felületaktív anyag (témád) koncentráció 0,5 töraeg%-töl (wt. ár) 5 tömegűdig (wt, %} terjed,
  4. 5. Aotimikrobíáhs készítmény az. L igénypont szerint, ahol a topén a következőkből álló csoportból van választva; aüü-díszulfki csirái, pinán, nerok geranioi, -karvakrol, eugenol, karvon, ateiol, kámfor,, mentők bmortén, farrsezok karóién, timoh borneol. mtrcén, terpeoen (angolul; „lerpenenefe, linalool vagy azok keverékei. fe. Antimikrobiália készítmény az 1, igénypont szerint, ahol a terpén a következőkből álló esoposi.böl van választva; alhl-diszulfiü, tlmok citrál, eugenoh karvakrol és karvon, vagy azok keverékei.
  5. 7, Antimikröbiáiis készítmény az .1, igénypont szerint, ahol a terpén-tartalom 0,5-10 tömegéi; (wt, %),
  6. 8. Eljárás víz, táplálék vagy táplálék-összetevők eltarthatósági idejének meghosszabbítására, amely magában foglalja a következőket: a víz, táplálék vagy táplálék-összetevők permetezéssel kezelve vannak vagy azokhoz hozzá van keverve: egy készítmény egy hatásos mennyisége, amely a következőket tartalmazza; 1 tömegűdtől (wt %} 99 tömegűdig (wt. %) szerves savakat vizes oldatban, amely szerves savak egy C>:G>- vagy CgCd-keveréke, egy pH » 1-5 értékre puííereive; Cl tömegfe-tő! 20 tömegűdig terpénekeó és 0,5-10% felületaktív anyagokat (tenzideket}; ahol a Grsav-koncentráció 2 tömegűdtől (wt, %) 20 tömegűdig (wt.. %) (erjed, a (elles szerves sav-tartalom alapján. % Eljárás a 8, Igénypont szerint, ahol a készítmény pH ~ 1-3 értékre van piníerelve. Í0, Eljárás a 8, igénypont szerint, ahol a felületaktív anyag íteozid) a következő: poiiszorbáí 20. poiiszorbáí 80, poiiszorbáí 40, poliszorbát 60. poliglicerii-észter. poiiglieerih mooooieái, dekagileeril-monokaprilat, propilén-glikoi-dikaprilát, triglKerül-monoszlearét, Tween™ 20. Span™ 20, Span™ 40, Span™ 60, Span™ 80, etoxilezeit ricimisolaj felületaktív anyagok ítenzidek? vagy azok keverékek 11» Eljárás a 8. igénypont szerint, ahol a felületaktív anyag (íenzidi koncentráeiő 0,5 íŐmeg%-íoi (wí. %) 5 tömegsírig twt. %) terjed, 12,· Eljárás a 8.· igénypont szerint, ahol a terpén a következőkből állő csoportból van válaszjva: allil-diszulfid, csírái, pinén, neroi, geramol, karvakrol eugenol. karvon, anetol, kámfor, mentol, imámén, íarnezol, karotén, Omol, borneoí, mircén, terpenen (angolul; „terpenene”), ünalooi. vagy azok keverékei 13» Eljárás a 8. igénypont szerint, ahol a terpén a következőkből álló csoportbői van választva: allü-di-szulfkl y moi, atrál, eugenol, karvakrol és karvon, vagy azok keverékei. 14» Eljárás a 8. igénypont szerint, ahol a terpén-tanaiom 0,3-10 tömeggé i wí. %}.
  7. 15, Eljárás a 8. igénypont szerint, ahol a készítmény hatásos baktériumok, vírusok, mikroplazmák vagy gombák ellen, amelyek jelen vannak ivóvízben, táplálékban és táplálék-összetevőkben .·
HUE10807056A 2009-08-06 2010-08-03 Víz- és táplálék-tartósítószer HUE028283T2 (hu)

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HUE15201119A HUE031547T2 (hu) 2009-08-06 2010-08-03 Víz- és takarmánytartósítószer

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US (1) US10785975B2 (hu)
EP (2) EP2461700B1 (hu)
JP (1) JP5655075B2 (hu)
KR (1) KR101871002B1 (hu)
CN (1) CN102469810B (hu)
AU (1) AU2010279511B2 (hu)
BR (1) BR112012001880B1 (hu)
CA (1) CA2770124C (hu)
CL (1) CL2012000181A1 (hu)
EG (1) EG26433A (hu)
ES (2) ES2575217T3 (hu)
HU (2) HUE028283T2 (hu)
IL (1) IL217811A (hu)
LT (1) LT3023009T (hu)
MX (1) MX2012001525A (hu)
MY (1) MY174699A (hu)
PL (2) PL3023009T3 (hu)
PT (2) PT3023009T (hu)
RU (1) RU2516279C2 (hu)
TR (1) TR201201274T1 (hu)
UA (1) UA104899C2 (hu)
WO (1) WO2011017367A2 (hu)
ZA (1) ZA201201502B (hu)

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HUE028283T2 (hu) 2009-08-06 2016-12-28 Anitox Corp Víz- és táplálék-tartósítószer
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