HRP20160231T1 - Pripravak protiv regurgitacije i/ili gastroezofagealnog refluksa, priprema i uporabe - Google Patents
Pripravak protiv regurgitacije i/ili gastroezofagealnog refluksa, priprema i uporabe Download PDFInfo
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- HRP20160231T1 HRP20160231T1 HRP20160231TT HRP20160231T HRP20160231T1 HR P20160231 T1 HRP20160231 T1 HR P20160231T1 HR P20160231T T HRP20160231T T HR P20160231TT HR P20160231 T HRP20160231 T HR P20160231T HR P20160231 T1 HRP20160231 T1 HR P20160231T1
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- regurgitation
- baby milk
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- 206010067171 Regurgitation Diseases 0.000 title claims 11
- 238000002360 preparation method Methods 0.000 title claims 6
- 239000000203 mixture Substances 0.000 title claims 4
- 208000021302 gastroesophageal reflux disease Diseases 0.000 title 1
- 235000013350 formula milk Nutrition 0.000 claims 17
- 238000010992 reflux Methods 0.000 claims 10
- 239000007788 liquid Substances 0.000 claims 9
- 238000000034 method Methods 0.000 claims 8
- 239000000843 powder Substances 0.000 claims 8
- 238000000265 homogenisation Methods 0.000 claims 5
- 239000004615 ingredient Substances 0.000 claims 5
- 239000000463 material Substances 0.000 claims 5
- 239000001814 pectin Substances 0.000 claims 5
- 235000010987 pectin Nutrition 0.000 claims 5
- 229920001277 pectin Polymers 0.000 claims 5
- 239000002562 thickening agent Substances 0.000 claims 4
- 229920001285 xanthan gum Polymers 0.000 claims 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 2
- 229920002907 Guar gum Polymers 0.000 claims 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims 2
- 238000000889 atomisation Methods 0.000 claims 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 2
- 229940105329 carboxymethylcellulose Drugs 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 238000005194 fractionation Methods 0.000 claims 2
- 239000003349 gelling agent Substances 0.000 claims 2
- 239000000665 guar gum Substances 0.000 claims 2
- 235000010417 guar gum Nutrition 0.000 claims 2
- 229960002154 guar gum Drugs 0.000 claims 2
- 229920003063 hydroxymethyl cellulose Polymers 0.000 claims 2
- 229940031574 hydroxymethyl cellulose Drugs 0.000 claims 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims 2
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims 2
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims 2
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims 2
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims 2
- 229940071676 hydroxypropylcellulose Drugs 0.000 claims 2
- 229920000609 methyl cellulose Polymers 0.000 claims 2
- 239000001923 methylcellulose Substances 0.000 claims 2
- 229960002900 methylcellulose Drugs 0.000 claims 2
- 235000010981 methylcellulose Nutrition 0.000 claims 2
- 108020001775 protein parts Proteins 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 239000000230 xanthan gum Substances 0.000 claims 2
- 235000010493 xanthan gum Nutrition 0.000 claims 2
- 229940082509 xanthan gum Drugs 0.000 claims 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical group C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/732—Pectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
- A61K31/717—Celluloses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
- A61K31/723—Xanthans
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Pediatric Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Toys (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Claims (16)
1. Postupak pripreme dječjeg mlijeka u prahu protiv refluksa i/ili regurgitacije koji obuhvaća korake:
a) priprema tekuće baze za dječje mlijeko, čiji je sadržaj suhog materijala barem 20% mase, tako da se povežu, uz miješanje na temperaturi od najmanje 60°C, sastojci te tekuće baze, a koji obuhvaćaju
i) barem jedan amidirani i slabo esterificirani pektin, ii) barem jedan zgušnjivač i/ili sredstvo za geliranje izabrano između ksantan gume, karboksimetilceluloze, hidroksipropilceluloze, hidroksimetilceluloze, metilceluloze, hidroksipropilmetilceluloze, i guar gume, i po izboru iii) barem jedan visoko esterificirani pektin,
b) homogeniziranje tekuće baze dobivene na kraju koraka a) frakcioniranjem sastojaka tijekom prvog koraka i) provedenog pod tlakom u rasponu između 100 i 300 bara i tijekom koraka ii) provedenog pod tlakom u rasponu između 10 i 60 bara,
c) sušenje atomizacijom smjese dobivene na kraju koraka b), i
d) dobivanje dječjeg mlijeka protiv refluksa i/ili regurgitacije dobivenog na kraju koraka c) u obliku praha.
2. Postupak pripreme dječjeg mlijeka u prahu protiv refluksa i/ili regurgitacije prema zahtjevu 1, koji obuhvaća korake:
a) priprema tekuće baze za dječje mlijeko, čiji je sadržaj suhog materijala barem 20% mase, tako da se povežu, uz miješanje na temperaturi od najmanje 60°C, sastojci tog pripravka,
b) homogeniziranje tekuće baze dobivene na kraju koraka a) frakcioniranjem sastojaka tijekom prvog koraka i) provedenog pod tlakom u rasponu između 100 i 300 bara i tijekom koraka ii) provedenog pod tlakom u rasponu između 10 i 60 bara,
c) primjena toplinske obrade tekuće baze dobivene na kraju koraka a) ili na kraju koraka b) na temperaturi u rasponu između 60°C i 110°C kroz vrijeme dovoljno za pasterizaciju te baze,
d) sušenje atomizacijom smjese dobivene na kraju koraka c), i
e) dobivanje dječjeg mlijeka protiv refluksa i/ili regurgitacije dobivenog na kraju koraka d) u obliku praha.
3. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što je sadržaj suhog materijala u tekućoj bazi najmanje 35% mase.
4. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što se korak a) za pripremu tekuće baze provodi uz miješanje na temperaturi u rasponu između oko 60°C i oko 90°C, i održava se uz miješanje do koraka homogeniziranja.
5. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što se korak homogeniziranja i) provodi pod tlakom u rasponu između oko 170 bara i oko 200 bara i korak homogeniziranja ii) provodi pod tlakom u rasponu između oko 30 bara i oko 40 bara.
6. Postupak prema zahtjevu 5, naznačen time što sastojci dječjeg mlijeka dalje obuhvaćaju prethodno kuhani i/ili gelirani škrob.
7. Postupak prema zahtjevu 6, naznačen time što dječje mlijeko sadrži proteinski dio koji sadrži većinu hidroliziranih proteina.
8. Dječje mlijeko u prahu protiv refluksa i/ili regurgitacije koje se može dobiti postupkom prema jednom od zahtjeva 1 do 7.
9. Dječje mlijeko u prahu prema zahtjevu 8, naznačeno time što sadrži najmanje 94% suhih materijala.
10. Dječje mlijeko u prahu protiv refluksa i/ili regurgitacije koje sadrži barem jedan amidirani i slabo esterificirani pektin, i barem jedan zgušnjivač i/ili sredstvo za geliranje izabrano između ksantan gume, karboksimetilceluloze, hidroksipropilceluloze, hidroksimetilceluloze, metilceluloze, hidroksipropilmetilceluloze, i guar gume.
11. Dječje mlijeko protiv refluksa i/ili regurgitacije prema zahtjevu 10, naznačeno time što njegov proteinski dio sadrži većinu hidroliziranih proteina i/ili aminokiselina u smjesi.
12. Dječje mlijeko protiv refluksa i/ili regurgitacije prema zahtjevu 10 ili 11, naznačeno time što dalje sadrži barem jedan visoko esterificirani pektin.
13. Dječje mlijeko protiv refluksa i/ili regurgitacije prema jednom od zahtjeva 10 do 12, naznačeno time što sadrži na 100 grama suhog materijala, 0.5 do 10 grama pektina i 0.5 do 4 grama izabranog zgušnjivača.
14. Dječje mlijeko protiv refluksa i/ili regurgitacije prema zahtjevu 13, naznačeno time što je izabrani zgušnjivač ksantan.
15. Dječje mlijeko rekonstituirano iz pripravka u obliku praha prema bilo kojem od zahtjeva 10 do 14, naznačeno time što je tekuće na pH 7 i viskozno na pH u rasponu između 6 i 3.5, posebno na pH u rasponu između 5.8 i 5.
16. Rekonstituirano dječje mlijeko prema zahtjevu 15, naznačeno time što je viskoznost tog mlijeka, na pH u rasponu između 5.5 i 3.5, u rasponu između 200 mPa.s i 300 mPa.s.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1060691A FR2968895B1 (fr) | 2010-12-17 | 2010-12-17 | Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations |
| EP11794796.0A EP2651245B1 (fr) | 2010-12-17 | 2011-12-16 | Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations |
| PCT/EP2011/073039 WO2012080462A1 (fr) | 2010-12-17 | 2011-12-16 | Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20160231T1 true HRP20160231T1 (hr) | 2016-04-22 |
Family
ID=44512368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20160231TT HRP20160231T1 (hr) | 2010-12-17 | 2016-03-03 | Pripravak protiv regurgitacije i/ili gastroezofagealnog refluksa, priprema i uporabe |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US9072767B2 (hr) |
| EP (1) | EP2651245B1 (hr) |
| CN (1) | CN103354720B (hr) |
| AU (1) | AU2011343271B2 (hr) |
| BR (1) | BR112013015156B1 (hr) |
| DK (1) | DK2651245T3 (hr) |
| EA (1) | EA024545B1 (hr) |
| ES (1) | ES2564844T3 (hr) |
| FR (1) | FR2968895B1 (hr) |
| HR (1) | HRP20160231T1 (hr) |
| IL (1) | IL226961B (hr) |
| MX (1) | MX347403B (hr) |
| PL (1) | PL2651245T3 (hr) |
| SI (1) | SI2651245T1 (hr) |
| WO (1) | WO2012080462A1 (hr) |
| ZA (1) | ZA201304439B (hr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140271979A1 (en) * | 2013-03-15 | 2014-09-18 | Mead Johnson Nutrition Company | Anti-regurgitation nutritional composition |
| FR3005392B1 (fr) * | 2013-05-07 | 2015-09-18 | United Pharmaceuticals | Composition anti-regurgitation preservant le transit intestinal |
| GB201311027D0 (en) * | 2013-06-20 | 2013-08-07 | Univ Nottingham | Satiety gel |
| CN110353271B (zh) * | 2019-06-13 | 2022-07-22 | 陕西科技大学 | 一种抑制食道反流的特殊医学食品增稠组件及其制备方法 |
| FR3100107B1 (fr) * | 2019-08-28 | 2022-06-10 | Melicerte Conseils | Préparation pour épaissir le bol alimentaire |
| WO2024089061A1 (en) * | 2022-10-25 | 2024-05-02 | N.V. Nutricia | Thickened formula for allergic infants |
| WO2024089060A1 (en) * | 2022-10-25 | 2024-05-02 | N.V. Nutricia | Antiregurgitation formula |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2699370B1 (fr) | 1992-12-17 | 1995-01-13 | Cedilac Sa | Procédé pour la fabrication d'un lait infantile liquide prêt à l'emploi longue conservation et anti-régurgitation, et lait ainsi obtenu. |
| US6099871A (en) * | 1995-06-01 | 2000-08-08 | Bristol-Myers Squibb Company | Anti-regurgitation infant formula |
| RU2130728C1 (ru) * | 1997-11-11 | 1999-05-27 | Научно-исследовательский институт детского питания | Порошковый состав для десерта типа йогурта |
| US6365218B1 (en) * | 2000-02-04 | 2002-04-02 | Abbott Laboratories | Pediatric formula and methods for providing nutrition and improving tolerance |
| WO2002096353A2 (en) | 2001-05-31 | 2002-12-05 | Abbott Laboratories | Polymer controlled induced viscosity fiber system and uses thereof |
| US20030165606A1 (en) * | 2001-07-18 | 2003-09-04 | Lasekan John B. | Anti-regurgitation formula and uses thereof |
| US6989166B2 (en) | 2001-12-20 | 2006-01-24 | N.V. Nutricia | Soft drink replacer |
| US20070005942A1 (en) | 2002-01-14 | 2007-01-04 | Gil Vinitzky | Converting a processor into a compatible virtual multithreaded processor (VMP) |
| MY140883A (en) * | 2002-12-17 | 2010-01-29 | Nestec Sa | Nutritional formula comprising l (+) lactic acid |
| US7261911B2 (en) | 2002-12-19 | 2007-08-28 | Luebbers Steven T | Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it |
| US20040258825A1 (en) * | 2003-06-17 | 2004-12-23 | Ndife Louis I. | Nutritional compositions containing spray dried fiber |
| DE10348539B4 (de) * | 2003-10-20 | 2007-09-13 | Rudolf Wild Gmbh & Co Kg | Proteinpulver und daraus erhaltenes proteinhaltiges Getränk |
| DE102006013814A1 (de) * | 2006-03-23 | 2007-09-27 | Franz Zentis Gmbh & Co. Kg | Lebensmittelprodukt, umfassend frische Früchte |
| CN101077203B (zh) * | 2006-05-24 | 2012-01-04 | 广西工学院 | 百香果果汁饮料的制造方法 |
| FR2913857A1 (fr) * | 2007-03-22 | 2008-09-26 | United Pharmaceuticals Soc Par | Procede de preparation d'un lait infantile anti-regurgitation |
| CN100512657C (zh) * | 2008-08-01 | 2009-07-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种含有果粒的乳与乳制品及其生产方法 |
| SG195569A1 (en) * | 2008-10-20 | 2013-12-30 | Nestec Sa | Nutritional composition with anti-regurgitation properties |
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2010
- 2010-12-17 FR FR1060691A patent/FR2968895B1/fr active Active
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- 2011-12-16 EP EP11794796.0A patent/EP2651245B1/fr active Active
- 2011-12-16 MX MX2013006914A patent/MX347403B/es active IP Right Grant
- 2011-12-16 EA EA201390893A patent/EA024545B1/ru unknown
- 2011-12-16 CN CN201180067398.5A patent/CN103354720B/zh active Active
- 2011-12-16 WO PCT/EP2011/073039 patent/WO2012080462A1/fr active Application Filing
- 2011-12-16 PL PL11794796T patent/PL2651245T3/pl unknown
- 2011-12-16 AU AU2011343271A patent/AU2011343271B2/en active Active
- 2011-12-16 SI SI201130748T patent/SI2651245T1/sl unknown
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- 2011-12-16 DK DK11794796.0T patent/DK2651245T3/en active
- 2011-12-16 ES ES11794796.0T patent/ES2564844T3/es active Active
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Also Published As
| Publication number | Publication date |
|---|---|
| ES2564844T3 (es) | 2016-03-29 |
| MX2013006914A (es) | 2013-09-26 |
| FR2968895A1 (fr) | 2012-06-22 |
| PL2651245T3 (pl) | 2016-07-29 |
| BR112013015156B1 (pt) | 2021-09-14 |
| US20130309266A1 (en) | 2013-11-21 |
| US20150202225A1 (en) | 2015-07-23 |
| US9278110B2 (en) | 2016-03-08 |
| AU2011343271A1 (en) | 2013-07-18 |
| BR112013015156A2 (pt) | 2020-08-11 |
| EP2651245B1 (fr) | 2015-12-16 |
| US9072767B2 (en) | 2015-07-07 |
| DK2651245T3 (en) | 2016-03-14 |
| MX347403B (es) | 2017-04-26 |
| EP2651245A1 (fr) | 2013-10-23 |
| CN103354720A (zh) | 2013-10-16 |
| FR2968895B1 (fr) | 2013-04-12 |
| IL226961B (en) | 2018-07-31 |
| CN103354720B (zh) | 2017-01-18 |
| AU2011343271B2 (en) | 2015-09-17 |
| ZA201304439B (en) | 2014-02-26 |
| EA024545B1 (ru) | 2016-09-30 |
| WO2012080462A1 (fr) | 2012-06-21 |
| SI2651245T1 (sl) | 2016-04-29 |
| EA201390893A1 (ru) | 2013-12-30 |
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