HRP20200858T1 - Anti-regurgitacijski pripravak koji čuva crijevnu pokretljivost - Google Patents
Anti-regurgitacijski pripravak koji čuva crijevnu pokretljivost Download PDFInfo
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- HRP20200858T1 HRP20200858T1 HRP20200858TT HRP20200858T HRP20200858T1 HR P20200858 T1 HRP20200858 T1 HR P20200858T1 HR P20200858T T HRP20200858T T HR P20200858TT HR P20200858 T HRP20200858 T HR P20200858T HR P20200858 T1 HRP20200858 T1 HR P20200858T1
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Links
- 239000000203 mixture Substances 0.000 title claims 3
- 206010067171 Regurgitation Diseases 0.000 title claims 2
- 230000010243 gut motility Effects 0.000 title 1
- 238000002360 preparation method Methods 0.000 claims 23
- 229920001277 pectin Polymers 0.000 claims 14
- 239000001814 pectin Substances 0.000 claims 14
- 235000010987 pectin Nutrition 0.000 claims 14
- 238000000034 method Methods 0.000 claims 7
- 239000000843 powder Substances 0.000 claims 6
- 239000007788 liquid Substances 0.000 claims 5
- 230000011987 methylation Effects 0.000 claims 4
- 238000007069 methylation reaction Methods 0.000 claims 4
- 235000016709 nutrition Nutrition 0.000 claims 4
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims 3
- 240000008886 Ceratonia siliqua Species 0.000 claims 3
- 235000013336 milk Nutrition 0.000 claims 3
- 239000008267 milk Substances 0.000 claims 3
- 210000004080 milk Anatomy 0.000 claims 3
- 239000012736 aqueous medium Substances 0.000 claims 2
- 235000014633 carbohydrates Nutrition 0.000 claims 2
- 150000001720 carbohydrates Chemical class 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 230000002265 prevention Effects 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 229920000881 Modified starch Polymers 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 claims 1
- 238000000889 atomisation Methods 0.000 claims 1
- 235000005911 diet Nutrition 0.000 claims 1
- 230000000378 dietary effect Effects 0.000 claims 1
- 235000015872 dietary supplement Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 238000005194 fractionation Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 208000028774 intestinal disease Diseases 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000011084 recovery Methods 0.000 claims 1
- 238000010992 reflux Methods 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Botany (AREA)
- Pediatric Medicine (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Claims (14)
1. Prehrambeni pripravak za novorođenče ili dijete, naznačen time što navedeni pripravak sadrži hladno topljiv rogač koji ima topljivost u vodenom mediju iznad 60% na temperaturi sadržanoj između 10°C i 45°C u koncentraciji sadržanoj između 0.2% i 0.75% težine i najmanje dva pektina različitih vrsta, uključujući 0.1% do 5% težine izrazito esterificiranih pektina i 1 do 8% težine slabo esterificiranih pektina, navedeni postoci se izražavaju u težini na temelju ukupne težine pripravka.
2. Pripravak prema zahtjevu 1, naznačen time što su pektini izrazito metilirani pektini, čiji je stupanj metilacije između 50% i 90%, slabo metilirani pektini, posebno amidirani i slabo metilirani pektini, čiji je stupanj metilacije između 20% i 50%, ili njihova mješavina.
3. Pripravak prema bilo kojem od prethodnih zahtjeva, naznačen time što nadalje sadrži škrob.
4. Pripravak prema bilo kojem od prethodnih zahtjeva, naznačen time što nadalje sadrži ugljikohidrate, navedeni ugljikohidrati su poželjno laktoza i/ili maltodekstrini; lipidi; bjelančevine, navedeni proteini su hidrolizirani ili nehidrolizirani; i/ili aminokiseline.
5. Pripravak prema bilo kojem od prethodnih zahtjeva, naznačen time što je kao prah.
6. Pripravak prema bilo kojem od prethodnih zahtjeva, naznačen time što je pripravak mlijeko za novorođenčad, dodatak hrani za novorođenčad, mlijeko za dojenčad, mlijeko za rast ili dijetalna hrana.
7. Postupak pripreme prehrambenog pripravka za novorođenče ili dijete kao prah, navedeni postupak sadrži korake:
a) priprema tekuće baze pripravaka, za koju je sadržaj suhog materijala najmanje 20% težine na temelju ukupne težine navedenog pripravaka, miješanjem, uz pomicanje, na temperaturi od najmanje 60°C, sastavni elementi navedenog pripravka, navedeni elementi sadrže najmanje dva pektina različitih vrsta, uključujući 0.1% do 5% težine izrazito esterificiranih pektina i 1 do 8% težine slabo esterificiranih pektina i hladno topljivog rogača koji ima topljivost u vodenom mediju od preko 60% pri temperaturi sadržanoj između 10°C i 45°C, koncentracija hladno topljivog rogača između 0.2 i 0.75 težine, navedeni postoci se izražavaju na temelju ukupne težine pripravka,
b) homogeniziranje tekuće baze dobivene na kraju koraka a) frakcioniranjem sastavnih elemenata tijekom prvog koraka i) izvedeno pod pritiskom između 100 i 300 bara i tijekom koraka ii) izvedeno pod pritiskom između 10 i 60 bara,
c) sušenje atomiziranjem smjese dobivene na kraju koraka b), i
d) obnavljanje pripravka dobivenog na kraju koraka c) kao praha.
8. Postupak pripreme prehrambenog pripravka za novorođenče ili dijete kao prah prema zahtjevu 7, naznačen time što najmanje dva pektina različitih vrsta odgovaraju barem jednom slabo metiliranom pektinu, posebno amidiranom i slabo metiliranom pektinu, čiji stupanj metilacije iznosi između 20% i 50%, i barem jednom visoko metiliranom pektinu, čiji je stupanj metilacije između 50% i 90%.
9. Postupak pripreme prehrambenog pripravka za novorođenče ili dijete kao brah prema zahtjevu 7 ili 8, nadalje sadrži korak nanošenja na tekuću bazu dobivenu na kraju koraka a) ili na kraju koraka b), toplinski tretman na temperaturi sadržanoj između 60°C i 110°C dovoljno dugo da se pasterizira navedena baza, i omogući obnavljanje pasteriziranog pripravaka kao praha na kraju koraka d).
10. Postupak prema bilo kojem od zahtjeva 7 do 9, naznačen time što je sadržaj suhe tvari u tekućoj bazi najmanje 35% težine u odnosu na ukupnu težinu tekuće baze.
11. Postupak prema bilo kojem od zahtjeva 7 do 10, naznačen time što sastavni elementi pripravaka nadalje sadrže prethodno kuhani i / ili prethodno želatinizirani škrob.
12. Prehrambeni pripravak za novorođenče ili dijete kao prah, naznačen time što se može dobiti postupkom prema bilo kojem od zahtjeva 7 do 11.
13. Pripravak prema zahtjevu 1 ili 12, za uporabu u prevenciji ili liječenju regurgitacija i/ili refluksa novorođenčeta ili djeteta.
14. Pripravak za uporabu u skladu prema zahtjevu 13, dodatno u prevenciji ili liječenju crijevnih poremećaja novorođenčeta ili djeteta.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1354200A FR3005392B1 (fr) | 2013-05-07 | 2013-05-07 | Composition anti-regurgitation preservant le transit intestinal |
| EP18185253.4A EP3421092B1 (fr) | 2013-05-07 | 2014-05-07 | Composition anti-regurgitation preservant le transit intestinal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20200858T1 true HRP20200858T1 (hr) | 2020-11-13 |
Family
ID=49237261
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20181518TT HRP20181518T1 (hr) | 2013-05-07 | 2018-09-25 | Pripravak protiv regurgitacije koji održava prolazak crijevnog sadržaja |
| HRP20200858TT HRP20200858T1 (hr) | 2013-05-07 | 2020-05-28 | Anti-regurgitacijski pripravak koji čuva crijevnu pokretljivost |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20181518TT HRP20181518T1 (hr) | 2013-05-07 | 2018-09-25 | Pripravak protiv regurgitacije koji održava prolazak crijevnog sadržaja |
Country Status (27)
| Country | Link |
|---|---|
| US (2) | US9554587B2 (hr) |
| EP (2) | EP2999357B1 (hr) |
| JP (1) | JP2016522823A (hr) |
| KR (1) | KR102285373B1 (hr) |
| CN (1) | CN105246356B (hr) |
| AU (1) | AU2014264640B2 (hr) |
| BR (1) | BR112015027976B1 (hr) |
| CA (1) | CA2911086C (hr) |
| CL (1) | CL2015003264A1 (hr) |
| CY (2) | CY1120718T1 (hr) |
| DK (2) | DK3421092T3 (hr) |
| EA (1) | EA033287B1 (hr) |
| ES (2) | ES2689135T3 (hr) |
| FR (1) | FR3005392B1 (hr) |
| HK (1) | HK1220870A1 (hr) |
| HR (2) | HRP20181518T1 (hr) |
| MA (1) | MA38626B1 (hr) |
| MX (1) | MX2015015394A (hr) |
| PE (1) | PE20160117A1 (hr) |
| PH (1) | PH12015502543B1 (hr) |
| PL (2) | PL2999357T3 (hr) |
| PT (2) | PT2999357T (hr) |
| RS (2) | RS60301B1 (hr) |
| SI (2) | SI2999357T1 (hr) |
| TN (1) | TN2015000487A1 (hr) |
| WO (1) | WO2014180887A1 (hr) |
| ZA (2) | ZA201508156B (hr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3029114B1 (fr) * | 2014-12-01 | 2017-01-13 | United Pharmaceuticals | Composition nutritionnelle infantile dans le traitement de la dermatite atopique et de ses symptomes |
| KR101525948B1 (ko) * | 2014-12-10 | 2015-06-05 | 주식회사 엔에스웰니스 | 캐롭 추출물을 유효성분으로 포함하는 남성 갱년기 예방 및 개선용 조성물 |
| BR112018000201B1 (pt) | 2015-07-10 | 2021-12-07 | Dsm Ip Assets B.V. | Pectina esterificada ou uma mistura de pectinas esterificadas para o uso na melhora corporal |
| KR20180027506A (ko) * | 2015-07-10 | 2018-03-14 | 디에스엠 아이피 어셋츠 비.브이. | 염증 질병의 예방 및 치료를 위한 식품 및/또는 사료 조성물 |
| US10058116B2 (en) * | 2016-01-04 | 2018-08-28 | Cari Genea Crossley | Infant formula with improved nutritional value and digestive properties |
| CN109845877B (zh) * | 2017-11-30 | 2022-07-12 | 内蒙古伊利实业集团股份有限公司 | 一种水解蛋白脱苦组合物及其产品、制备和应用 |
| FR3100107B1 (fr) * | 2019-08-28 | 2022-06-10 | Melicerte Conseils | Préparation pour épaissir le bol alimentaire |
| CN112823646A (zh) * | 2019-11-20 | 2021-05-21 | 内蒙古伊利实业集团股份有限公司 | 组合物、食品或药品及其用途 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2949428A (en) * | 1956-01-16 | 1960-08-16 | Nat Pectin Products Company | Process for rendering locust bean gum cold-water soluble |
| US3433650A (en) * | 1967-01-12 | 1969-03-18 | Gen Foods Corp | Dry soup mix |
| DE2964977D1 (en) * | 1978-12-07 | 1983-04-07 | Unilever Nv | A process for producing an ambient stable, starch-containing concentrate |
| DE69108846T2 (de) * | 1990-10-24 | 1995-10-12 | Sandoz Nutrition Ltd | Vollwertnahrung aus hydrolysierten löslichen Faserstoffen. |
| FI920721A (fi) * | 1991-02-26 | 1992-08-27 | Hercules Inc | Fett substitut |
| FR2699370B1 (fr) * | 1992-12-17 | 1995-01-13 | Cedilac Sa | Procédé pour la fabrication d'un lait infantile liquide prêt à l'emploi longue conservation et anti-régurgitation, et lait ainsi obtenu. |
| ES2154654T3 (es) | 1994-06-29 | 2001-04-16 | Aqualon Co | Composicion para controlar la viscosidad de alimentos fluidos. |
| US6099871A (en) * | 1995-06-01 | 2000-08-08 | Bristol-Myers Squibb Company | Anti-regurgitation infant formula |
| EP1070457A1 (fr) * | 1999-07-22 | 2001-01-24 | Societe Des Produits Nestle S.A. | Composition soluble à base de germe de caroube |
| US6365218B1 (en) * | 2000-02-04 | 2002-04-02 | Abbott Laboratories | Pediatric formula and methods for providing nutrition and improving tolerance |
| FR2810324B1 (fr) | 2000-06-19 | 2002-09-06 | Rhodia Food S A S | Caroube soluble |
| US20040258825A1 (en) * | 2003-06-17 | 2004-12-23 | Ndife Louis I. | Nutritional compositions containing spray dried fiber |
| WO2005036971A1 (en) * | 2003-10-16 | 2005-04-28 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
| FR2913857A1 (fr) * | 2007-03-22 | 2008-09-26 | United Pharmaceuticals Soc Par | Procede de preparation d'un lait infantile anti-regurgitation |
| US9050368B2 (en) * | 2007-11-13 | 2015-06-09 | Meritage Pharma, Inc. | Corticosteroid compositions |
| WO2009065900A1 (en) * | 2007-11-20 | 2009-05-28 | N.V. Nutricia | Treating locust bean gum powder |
| PT2418969E (pt) * | 2009-04-15 | 2013-06-05 | Nutricia Nv | Nutrição para bebés anti-refluxo |
| JP2011050278A (ja) | 2009-08-31 | 2011-03-17 | Kaneka Corp | 胃から食道への逆流を防止した流動食 |
| FR2968895B1 (fr) * | 2010-12-17 | 2013-04-12 | United Pharmaceuticals | Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations |
-
2013
- 2013-05-07 FR FR1354200A patent/FR3005392B1/fr active Active
-
2014
- 2014-05-07 JP JP2016512357A patent/JP2016522823A/ja active Pending
- 2014-05-07 RS RS20200569A patent/RS60301B1/sr unknown
- 2014-05-07 BR BR112015027976-7A patent/BR112015027976B1/pt active IP Right Grant
- 2014-05-07 PL PL14726894T patent/PL2999357T3/pl unknown
- 2014-05-07 EA EA201592128A patent/EA033287B1/ru unknown
- 2014-05-07 SI SI201430892T patent/SI2999357T1/sl unknown
- 2014-05-07 US US14/889,012 patent/US9554587B2/en active Active
- 2014-05-07 KR KR1020157034548A patent/KR102285373B1/ko active IP Right Grant
- 2014-05-07 DK DK18185253.4T patent/DK3421092T3/da active
- 2014-05-07 TN TN2015000487A patent/TN2015000487A1/fr unknown
- 2014-05-07 CN CN201480026179.6A patent/CN105246356B/zh active Active
- 2014-05-07 DK DK14726894.0T patent/DK2999357T3/en active
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