FR3100107B1 - Préparation pour épaissir le bol alimentaire - Google Patents

Préparation pour épaissir le bol alimentaire Download PDF

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Publication number
FR3100107B1
FR3100107B1 FR1909478A FR1909478A FR3100107B1 FR 3100107 B1 FR3100107 B1 FR 3100107B1 FR 1909478 A FR1909478 A FR 1909478A FR 1909478 A FR1909478 A FR 1909478A FR 3100107 B1 FR3100107 B1 FR 3100107B1
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FR
France
Prior art keywords
preparation
bolus
thicken
thickening
ose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1909478A
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English (en)
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FR3100107A1 (fr
Inventor
Hervé Yves Berbille
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Melicerte Conseils
Original Assignee
Melicerte Conseils
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Melicerte Conseils filed Critical Melicerte Conseils
Priority to FR1909478A priority Critical patent/FR3100107B1/fr
Publication of FR3100107A1 publication Critical patent/FR3100107A1/fr
Application granted granted Critical
Publication of FR3100107B1 publication Critical patent/FR3100107B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

La présente invention concerne une préparation pour épaissir le bol alimentaire, comprenant un principe épaississant comprenant au moins un polymère d’ose digestible par l’Homme, préalablement cuit.
FR1909478A 2019-08-28 2019-08-28 Préparation pour épaissir le bol alimentaire Active FR3100107B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1909478A FR3100107B1 (fr) 2019-08-28 2019-08-28 Préparation pour épaissir le bol alimentaire

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1909478A FR3100107B1 (fr) 2019-08-28 2019-08-28 Préparation pour épaissir le bol alimentaire
FR1909478 2019-08-28

Publications (2)

Publication Number Publication Date
FR3100107A1 FR3100107A1 (fr) 2021-03-05
FR3100107B1 true FR3100107B1 (fr) 2022-06-10

Family

ID=69104604

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1909478A Active FR3100107B1 (fr) 2019-08-28 2019-08-28 Préparation pour épaissir le bol alimentaire

Country Status (1)

Country Link
FR (1) FR3100107B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113273678B (zh) * 2021-04-29 2022-06-14 南昌大学 一种保留天然颗粒结构的速溶纯葛粉制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6099871A (en) * 1995-06-01 2000-08-08 Bristol-Myers Squibb Company Anti-regurgitation infant formula
FR2968895B1 (fr) * 2010-12-17 2013-04-12 United Pharmaceuticals Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations
FR3005392B1 (fr) * 2013-05-07 2015-09-18 United Pharmaceuticals Composition anti-regurgitation preservant le transit intestinal
FR3029114B1 (fr) * 2014-12-01 2017-01-13 United Pharmaceuticals Composition nutritionnelle infantile dans le traitement de la dermatite atopique et de ses symptomes

Also Published As

Publication number Publication date
FR3100107A1 (fr) 2021-03-05

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