HK1202894A1 - Variants of chymosin with improved milk-clotting properties - Google Patents

Variants of chymosin with improved milk-clotting properties

Info

Publication number
HK1202894A1
HK1202894A1 HK15103493.9A HK15103493A HK1202894A1 HK 1202894 A1 HK1202894 A1 HK 1202894A1 HK 15103493 A HK15103493 A HK 15103493A HK 1202894 A1 HK1202894 A1 HK 1202894A1
Authority
HK
Hong Kong
Prior art keywords
chymosin
variants
improved milk
clotting properties
clotting
Prior art date
Application number
HK15103493.9A
Other languages
English (en)
Chinese (zh)
Inventor
Brink Johannes Maarten Van Den
Martin Lund
Jonas Jacobsen
Sari Charlotte Hansen
Iben Jeppesen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48577692&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1202894(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of HK1202894A1 publication Critical patent/HK1202894A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478—Aspartic endopeptidases (3.4.23)
    • C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2330/00—Production
    • C12N2330/50—Biochemical production, i.e. in a transformed host cell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
HK15103493.9A 2012-05-25 2015-04-09 Variants of chymosin with improved milk-clotting properties HK1202894A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12169503 2012-05-25
PCT/EP2013/060460 WO2013174840A1 (fr) 2012-05-25 2013-05-22 Variants de chymosine avec des propriétés améliorées pour le caillage du lait

Publications (1)

Publication Number Publication Date
HK1202894A1 true HK1202894A1 (en) 2015-10-09

Family

ID=48577692

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15103493.9A HK1202894A1 (en) 2012-05-25 2015-04-09 Variants of chymosin with improved milk-clotting properties

Country Status (19)

Country Link
US (2) US9930899B2 (fr)
EP (3) EP3929288A1 (fr)
JP (3) JP2015518718A (fr)
KR (2) KR102245756B1 (fr)
CN (2) CN104487572B (fr)
AU (2) AU2013265343B2 (fr)
BR (2) BR122021019895B1 (fr)
CA (3) CA3201812A1 (fr)
DK (2) DK3604509T3 (fr)
ES (1) ES2741723T5 (fr)
FI (1) FI2855674T4 (fr)
HK (1) HK1202894A1 (fr)
MX (3) MX366610B (fr)
NZ (4) NZ742660A (fr)
PL (2) PL2855674T5 (fr)
RU (2) RU2019108268A (fr)
TR (1) TR201910420T4 (fr)
UA (2) UA126330C2 (fr)
WO (1) WO2013174840A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3929288A1 (fr) 2012-05-25 2021-12-29 Chr. Hansen A/S Variantes de la chymosine présentant de meilleures propriétés de coagulation du lait
KR102494645B1 (ko) 2014-02-26 2023-02-06 시에이치알. 한센 에이/에스 개선된 응유 특성을 갖는 키모신 변이체
WO2016128476A1 (fr) 2015-02-10 2016-08-18 Chr. Hansen A/S Mélanges de chymosines avec des propriétés de caillage du lait améliorées
DK3310914T3 (da) * 2015-06-22 2022-06-20 Chr Hansen As Chymosinvarianter med forbedrede egenskaber
CA2995755A1 (fr) * 2015-08-31 2017-03-09 Chr. Hansen A/S Variants de la chymosine ayant des proprietes ameliorees
WO2017198810A1 (fr) 2016-05-19 2017-11-23 Chr. Hansen A/S Variants de chymosine possédant des propriétés de caillage du lait améliorées
US10961524B2 (en) * 2016-05-19 2021-03-30 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties
CN106754840B (zh) * 2016-12-22 2019-06-21 江南大学 一种酶活及热稳定性改善的凝乳酶突变体
JP7455062B2 (ja) 2018-01-15 2024-03-25 セーホーエル．ハンセン アクティーゼルスカブ ホスホリパーゼを用いた発酵乳製品及びその調製物
CN111172139B (zh) * 2020-02-27 2021-11-30 武汉轻工大学 一种小牛皱胃凝乳酶及基因与菌株和应用
CN113801867B (zh) * 2021-11-18 2022-03-18 中国农业科学院生物技术研究所 骆驼凝乳酶原突变蛋白及其编码基因和应用
AU2023249315A1 (en) 2022-04-06 2024-09-26 Chr. Hansen A/S Aspartic protease, methods and uses thereof

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0123928A3 (fr) 1983-03-31 1986-02-05 Codon Genetic Engineering Laboratories ADN recombinant codant pour un polypeptide présentant une activité de coagulation du lait
US7390936B1 (en) 1999-08-23 2008-06-24 Sembiosys Genetics Inc. Commercial production of chymosin in plants
RU2192137C2 (ru) * 2000-08-07 2002-11-10 Открытое акционерное общество "Уфамолагропром" Способ производства сыра
DK2365069T3 (en) 2000-11-06 2018-04-23 Eidgenoessisch Technische Hochschule Zuerich Process for the preparation of non-bovine chymosin and its use
KR20100109969A (ko) 2002-10-02 2010-10-11 카탈리스트 바이오사이언시즈, 인코포레이티드 변경된 특이성을 갖는 프로테아제의 제조 및 선별 방법
ES2609102T3 (es) 2003-06-27 2017-04-18 Bioren, LLC Mutagénesis por revisión
WO2005094185A2 (fr) 2004-03-30 2005-10-13 Sudershan Biotech Limited Chymosine de veau de recombinaison et procede de fabrication
WO2008098973A1 (fr) 2007-02-13 2008-08-21 Chr. Hansen A/S Coagulation de lait
JP2010046034A (ja) 2008-08-22 2010-03-04 Toyota Central R&D Labs Inc 変異体のスクリーニング方法
ES2445710T3 (es) 2009-03-24 2014-03-04 Meito Sangyo Co., Ltd. Proteasa coagulante de la leche de tipo mejorado derivada de un microorganismo
WO2013164481A1 (fr) 2012-05-03 2013-11-07 Dsm Ip Assets B.V. Variants enzymatiques améliorés
EP3929288A1 (fr) 2012-05-25 2021-12-29 Chr. Hansen A/S Variantes de la chymosine présentant de meilleures propriétés de coagulation du lait
KR102494645B1 (ko) 2014-02-26 2023-02-06 시에이치알. 한센 에이/에스 개선된 응유 특성을 갖는 키모신 변이체
WO2016128476A1 (fr) 2015-02-10 2016-08-18 Chr. Hansen A/S Mélanges de chymosines avec des propriétés de caillage du lait améliorées
DK3310914T3 (da) 2015-06-22 2022-06-20 Chr Hansen As Chymosinvarianter med forbedrede egenskaber
CA2995755A1 (fr) 2015-08-31 2017-03-09 Chr. Hansen A/S Variants de la chymosine ayant des proprietes ameliorees
WO2017198810A1 (fr) 2016-05-19 2017-11-23 Chr. Hansen A/S Variants de chymosine possédant des propriétés de caillage du lait améliorées
US10961524B2 (en) 2016-05-19 2021-03-30 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties

Also Published As

Publication number Publication date
MX366610B (es) 2019-07-16
BR122021019895B1 (pt) 2022-10-25
KR20150015014A (ko) 2015-02-09
EP2855674B2 (fr) 2022-11-02
RU2683385C2 (ru) 2019-03-28
CN110714001A (zh) 2020-01-21
TR201910420T4 (tr) 2019-08-21
JP2018148926A (ja) 2018-09-27
BR112014029012A2 (pt) 2017-06-27
UA126330C2 (uk) 2022-09-21
NZ725398A (en) 2018-05-25
NZ742660A (en) 2019-12-20
RU2014152723A (ru) 2016-07-20
JP2015518718A (ja) 2015-07-06
US20150173383A1 (en) 2015-06-25
KR20210048580A (ko) 2021-05-03
EP3604509A1 (fr) 2020-02-05
PL3604509T3 (pl) 2021-09-13
AU2022200663A1 (en) 2022-02-24
JP2020058367A (ja) 2020-04-16
MX2019008255A (es) 2020-01-15
MX2020011941A (es) 2021-01-15
BR112014029012B1 (pt) 2022-05-03
EP2855674B1 (fr) 2019-05-15
AU2019203589A1 (en) 2019-06-13
NZ742745A (en) 2019-12-20
CA2874214C (fr) 2021-02-16
CN104487572B (zh) 2019-12-13
CN104487572A (zh) 2015-04-01
NZ702030A (en) 2016-11-25
DK2855674T4 (da) 2022-11-21
ES2741723T5 (es) 2023-01-23
DK3604509T3 (da) 2021-05-25
KR102419515B1 (ko) 2022-07-11
RU2019108268A (ru) 2019-04-23
MX2014014300A (es) 2015-02-12
ES2741723T3 (es) 2020-02-12
WO2013174840A1 (fr) 2013-11-28
AU2013265343B2 (en) 2019-02-21
FI2855674T4 (fi) 2023-01-13
PL2855674T3 (pl) 2019-11-29
US10806157B2 (en) 2020-10-20
RU2019108268A3 (fr) 2021-11-29
DK2855674T3 (da) 2019-06-24
EP3604509B1 (fr) 2021-03-31
CA3100606C (fr) 2023-08-01
CA3100606A1 (fr) 2013-11-28
EP2855674A1 (fr) 2015-04-08
CA3201812A1 (fr) 2013-11-28
AU2013265343A1 (en) 2014-12-04
CA2874214A1 (fr) 2013-11-28
PL2855674T5 (pl) 2023-03-27
US9930899B2 (en) 2018-04-03
KR102245756B1 (ko) 2021-04-29
US20180317510A1 (en) 2018-11-08
EP3929288A1 (fr) 2021-12-29
AU2019203589B2 (en) 2021-11-04
UA118956C2 (uk) 2019-04-10

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