PL3604509T3 - Warianty chymozyny o ulepszonych właściwościach ścinania mleka - Google Patents

Warianty chymozyny o ulepszonych właściwościach ścinania mleka

Info

Publication number
PL3604509T3
PL3604509T3 PL19174281T PL19174281T PL3604509T3 PL 3604509 T3 PL3604509 T3 PL 3604509T3 PL 19174281 T PL19174281 T PL 19174281T PL 19174281 T PL19174281 T PL 19174281T PL 3604509 T3 PL3604509 T3 PL 3604509T3
Authority
PL
Poland
Prior art keywords
chymosin
variants
improved milk
clotting properties
clotting
Prior art date
Application number
PL19174281T
Other languages
English (en)
Inventor
Johannes Maarten Van Den Brink
Martin Lund
Jonas Jacobsen
Sari Charlotte HANSEN
Iben Jeppesen
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48577692&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3604509(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL3604509T3 publication Critical patent/PL3604509T3/pl

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478Aspartic endopeptidases (3.4.23)
    • C12N9/6483Chymosin (3.4.23.4), i.e. rennin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106Addition of, or treatment with, microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209Proteolytic or milk coagulating enzymes, e.g. trypsine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • A23L11/45Soy bean curds, e.g. tofu
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/11DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52Genes encoding for enzymes or proenzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23Aspartic endopeptidases (3.4.23)
    • C12Y304/23004Chymosin (3.4.23.4), i.e. rennin
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2330/00Production
    • C12N2330/50Biochemical production, i.e. in a transformed host cell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL19174281T 2012-05-25 2013-05-22 Warianty chymozyny o ulepszonych właściwościach ścinania mleka PL3604509T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP12169503 2012-05-25
EP19174281.6A EP3604509B1 (en) 2012-05-25 2013-05-22 Variants of chymosin with improved milk-clotting properties
PCT/EP2013/060460 WO2013174840A1 (en) 2012-05-25 2013-05-22 Variants of chymosin with improved milk-clotting properties
EP13727539.2A EP2855674B2 (en) 2012-05-25 2013-05-22 Variants of chymosin with improved milk-clotting properties

Publications (1)

Publication Number Publication Date
PL3604509T3 true PL3604509T3 (pl) 2021-09-13

Family

ID=48577692

Family Applications (2)

Application Number Title Priority Date Filing Date
PL13727539.2T PL2855674T5 (pl) 2012-05-25 2013-05-22 Warianty chymozyny o ulepszonych właściwościach ścinania mleka
PL19174281T PL3604509T3 (pl) 2012-05-25 2013-05-22 Warianty chymozyny o ulepszonych właściwościach ścinania mleka

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL13727539.2T PL2855674T5 (pl) 2012-05-25 2013-05-22 Warianty chymozyny o ulepszonych właściwościach ścinania mleka

Country Status (19)

Country Link
US (2) US9930899B2 (pl)
EP (3) EP3604509B1 (pl)
JP (3) JP2015518718A (pl)
KR (2) KR102245756B1 (pl)
CN (2) CN104487572B (pl)
AU (3) AU2013265343B2 (pl)
BR (2) BR122021019895B1 (pl)
CA (3) CA3201812A1 (pl)
DK (2) DK2855674T4 (pl)
ES (1) ES2741723T5 (pl)
FI (1) FI2855674T4 (pl)
HK (1) HK1202894A1 (pl)
MX (3) MX366610B (pl)
NZ (4) NZ725398A (pl)
PL (2) PL2855674T5 (pl)
RU (2) RU2019108268A (pl)
TR (1) TR201910420T4 (pl)
UA (2) UA126330C2 (pl)
WO (1) WO2013174840A1 (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104487572B (zh) 2012-05-25 2019-12-13 科.汉森有限公司 具有改善的凝乳性质的凝乳酶变体
CA2938015A1 (en) * 2014-02-26 2015-09-03 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties
WO2016128476A1 (en) 2015-02-10 2016-08-18 Chr. Hansen A/S Blends of chymosins with improved milk-clotting properties
US11174473B2 (en) * 2015-06-22 2021-11-16 Chr. Hansen A/S Variants of chymosin with improved properties
EP3344049A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Variants of chymosin with improved properties
WO2017198810A1 (en) 2016-05-19 2017-11-23 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties
MX2018013924A (es) 2016-05-19 2019-03-28 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulacion de leche.
CN106754840B (zh) * 2016-12-22 2019-06-21 江南大学 一种酶活及热稳定性改善的凝乳酶突变体
US20200345022A1 (en) 2018-01-15 2020-11-05 Chr. Hansen A/S Fermented milk product and preparation thereof using phospholipase
CN111172139B (zh) * 2020-02-27 2021-11-30 武汉轻工大学 一种小牛皱胃凝乳酶及基因与菌株和应用
CN113801867B (zh) * 2021-11-18 2022-03-18 中国农业科学院生物技术研究所 骆驼凝乳酶原突变蛋白及其编码基因和应用
WO2023194285A2 (en) 2022-04-06 2023-10-12 Chr. Hansen A/S Aspartic protease, methods and uses thereof

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0123928A3 (en) 1983-03-31 1986-02-05 Codon Genetic Engineering Laboratories Recombinant dna coding for a polypeptide displaying milk clotting activity
US7390936B1 (en) 1999-08-23 2008-06-24 Sembiosys Genetics Inc. Commercial production of chymosin in plants
RU2192137C2 (ru) * 2000-08-07 2002-11-10 Открытое акционерное общество "Уфамолагропром" Способ производства сыра
TR201806782T4 (tr) 2000-11-06 2018-06-21 Chr Hansen As Bovin olmayan kimozin üretimi yöntemi ve bunun kullanımı.
ZA200502867B (en) 2002-10-02 2007-09-26 Catalyst Biosciences Inc Methods of generating and screening for proteases with altered specificity
CA2542192C (en) 2003-06-27 2013-05-28 Bioren, Inc. Look-through mutagenesis
WO2005094185A2 (en) 2004-03-30 2005-10-13 Sudershan Biotech Limited Recombinant calf-chymosin and a process for producing the same
EP3763220A1 (en) 2007-02-13 2021-01-13 Chr. Hansen A/S Coagulation of milk
JP2010046034A (ja) 2008-08-22 2010-03-04 Toyota Central R&D Labs Inc 変異体のスクリーニング方法
DK2411512T3 (da) 2009-03-24 2014-01-27 Meito Sangyo Kk Forbedret type mælkekoagulerings-protease afledt fra en mikroorganisme
EP2844751B1 (en) * 2012-05-03 2018-10-17 DSM IP Assets B.V. Improved chymosine enzyme variants
CN104487572B (zh) 2012-05-25 2019-12-13 科.汉森有限公司 具有改善的凝乳性质的凝乳酶变体
CA2938015A1 (en) 2014-02-26 2015-09-03 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties
WO2016128476A1 (en) 2015-02-10 2016-08-18 Chr. Hansen A/S Blends of chymosins with improved milk-clotting properties
US11174473B2 (en) 2015-06-22 2021-11-16 Chr. Hansen A/S Variants of chymosin with improved properties
EP3344049A1 (en) 2015-08-31 2018-07-11 Chr. Hansen A/S Variants of chymosin with improved properties
MX2018013924A (es) 2016-05-19 2019-03-28 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulacion de leche.
WO2017198810A1 (en) 2016-05-19 2017-11-23 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties

Also Published As

Publication number Publication date
DK2855674T4 (da) 2022-11-21
AU2022200663A1 (en) 2022-02-24
AU2013265343B2 (en) 2019-02-21
DK2855674T3 (da) 2019-06-24
CN104487572B (zh) 2019-12-13
JP2015518718A (ja) 2015-07-06
DK3604509T3 (da) 2021-05-25
MX2014014300A (es) 2015-02-12
RU2019108268A (ru) 2019-04-23
US20180317510A1 (en) 2018-11-08
UA118956C2 (uk) 2019-04-10
NZ742745A (en) 2019-12-20
BR112014029012A2 (pt) 2017-06-27
UA126330C2 (uk) 2022-09-21
CN104487572A (zh) 2015-04-01
US20150173383A1 (en) 2015-06-25
EP2855674A1 (en) 2015-04-08
AU2019203589A1 (en) 2019-06-13
JP2018148926A (ja) 2018-09-27
MX2019008255A (es) 2020-01-15
MX2020011941A (es) 2021-01-15
AU2013265343A1 (en) 2014-12-04
EP3604509A1 (en) 2020-02-05
PL2855674T3 (pl) 2019-11-29
RU2683385C2 (ru) 2019-03-28
CA2874214A1 (en) 2013-11-28
RU2019108268A3 (pl) 2021-11-29
CN110714001A (zh) 2020-01-21
KR20150015014A (ko) 2015-02-09
JP2020058367A (ja) 2020-04-16
EP3929288A1 (en) 2021-12-29
BR112014029012B1 (pt) 2022-05-03
ES2741723T5 (es) 2023-01-23
PL2855674T5 (pl) 2023-03-27
CA3100606A1 (en) 2013-11-28
TR201910420T4 (tr) 2019-08-21
KR102419515B1 (ko) 2022-07-11
EP2855674B1 (en) 2019-05-15
WO2013174840A1 (en) 2013-11-28
KR20210048580A (ko) 2021-05-03
US9930899B2 (en) 2018-04-03
HK1202894A1 (en) 2015-10-09
US10806157B2 (en) 2020-10-20
CA3201812A1 (en) 2013-11-28
CA2874214C (en) 2021-02-16
EP3604509B1 (en) 2021-03-31
CA3100606C (en) 2023-08-01
NZ702030A (en) 2016-11-25
BR122021019895B1 (pt) 2022-10-25
NZ725398A (en) 2018-05-25
NZ742660A (en) 2019-12-20
KR102245756B1 (ko) 2021-04-29
RU2014152723A (ru) 2016-07-20
AU2019203589B2 (en) 2021-11-04
ES2741723T3 (es) 2020-02-12
FI2855674T4 (fi) 2023-01-13
EP2855674B2 (en) 2022-11-02
MX366610B (es) 2019-07-16

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