DK3604509T3 - Chymosinvarianter med forbedrede mælkekoagulationsegenskaber - Google Patents
Chymosinvarianter med forbedrede mælkekoagulationsegenskaber Download PDFInfo
- Publication number
- DK3604509T3 DK3604509T3 DK19174281.6T DK19174281T DK3604509T3 DK 3604509 T3 DK3604509 T3 DK 3604509T3 DK 19174281 T DK19174281 T DK 19174281T DK 3604509 T3 DK3604509 T3 DK 3604509T3
- Authority
- DK
- Denmark
- Prior art keywords
- coagulation properties
- milk coagulation
- improved milk
- chymosin variants
- chymosin
- Prior art date
Links
- 108090000746 Chymosin Proteins 0.000 title 1
- 229940080701 chymosin Drugs 0.000 title 1
- 230000015271 coagulation Effects 0.000 title 1
- 238000005345 coagulation Methods 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
- C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
- C12N9/6478—Aspartic endopeptidases (3.4.23)
- C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2330/00—Production
- C12N2330/50—Biochemical production, i.e. in a transformed host cell
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Animal Husbandry (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12169503 | 2012-05-25 | ||
| EP13727539.2A EP2855674B2 (en) | 2012-05-25 | 2013-05-22 | Variants of chymosin with improved milk-clotting properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3604509T3 true DK3604509T3 (da) | 2021-05-25 |
Family
ID=48577692
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13727539.2T DK2855674T4 (da) | 2012-05-25 | 2013-05-22 | Chymosinvarianter med forbedrede mælkekoagulerende egenskaber |
| DK19174281.6T DK3604509T3 (da) | 2012-05-25 | 2013-05-22 | Chymosinvarianter med forbedrede mælkekoagulationsegenskaber |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13727539.2T DK2855674T4 (da) | 2012-05-25 | 2013-05-22 | Chymosinvarianter med forbedrede mælkekoagulerende egenskaber |
Country Status (19)
| Country | Link |
|---|---|
| US (2) | US9930899B2 (da) |
| EP (3) | EP2855674B2 (da) |
| JP (3) | JP2015518718A (da) |
| KR (2) | KR102245756B1 (da) |
| CN (2) | CN104487572B (da) |
| AU (3) | AU2013265343B2 (da) |
| BR (2) | BR112014029012B1 (da) |
| CA (3) | CA3201812A1 (da) |
| DK (2) | DK2855674T4 (da) |
| ES (1) | ES2741723T5 (da) |
| FI (1) | FI2855674T4 (da) |
| HK (1) | HK1202894A1 (da) |
| MX (3) | MX366610B (da) |
| NZ (4) | NZ742660A (da) |
| PL (2) | PL2855674T5 (da) |
| RU (2) | RU2019108268A (da) |
| TR (1) | TR201910420T4 (da) |
| UA (2) | UA118956C2 (da) |
| WO (1) | WO2013174840A1 (da) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX366610B (es) | 2012-05-25 | 2019-07-16 | Chr Hansen As | Variantes de quimosina con propiedades de coagulacion de leche mejoradas. |
| UA121380C2 (uk) * | 2014-02-26 | 2020-05-25 | Кр. Гансен А/С | Поліпептид хімозину з удосконаленими властивостями щодо згортання молока |
| KR20170115614A (ko) | 2015-02-10 | 2017-10-17 | 시에이치알. 한센 에이/에스 | 개선된 응유 특성을 갖는 키모신 배합물 |
| EP4079849A1 (en) | 2015-06-22 | 2022-10-26 | Chr. Hansen A/S | Variants of chymosin with improved properties |
| CN108135193A (zh) * | 2015-08-31 | 2018-06-08 | 科.汉森有限公司 | 具有改善性质的凝乳酶的变体 |
| CA3024210C (en) * | 2016-05-19 | 2024-03-19 | Chr. Hansen A/S | Variants of chymosin with improved milk-clotting properties |
| AR108526A1 (es) | 2016-05-19 | 2018-08-29 | Chr Hansen As | Variantes de quimosina con propiedades mejoradas de coagulación de la leche |
| CN106754840B (zh) * | 2016-12-22 | 2019-06-21 | 江南大学 | 一种酶活及热稳定性改善的凝乳酶突变体 |
| BR112020013771A2 (pt) | 2018-01-15 | 2020-12-01 | Chr. Hansen A/S | produto de leite fermentado e preparação deste utilizando fosfolipase |
| CN111172139B (zh) * | 2020-02-27 | 2021-11-30 | 武汉轻工大学 | 一种小牛皱胃凝乳酶及基因与菌株和应用 |
| CN113801867B (zh) * | 2021-11-18 | 2022-03-18 | 中国农业科学院生物技术研究所 | 骆驼凝乳酶原突变蛋白及其编码基因和应用 |
| WO2023194285A2 (en) | 2022-04-06 | 2023-10-12 | Chr. Hansen A/S | Aspartic protease, methods and uses thereof |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI841288A (fi) | 1983-03-31 | 1984-10-01 | Codon Genetic Eng Lab | Rekombinant-dna-kod foer uttryckning av polypeptid. |
| US7390936B1 (en) | 1999-08-23 | 2008-06-24 | Sembiosys Genetics Inc. | Commercial production of chymosin in plants |
| RU2192137C2 (ru) * | 2000-08-07 | 2002-11-10 | Открытое акционерное общество "Уфамолагропром" | Способ производства сыра |
| WO2002036752A2 (en) | 2000-11-06 | 2002-05-10 | Chr. Hansen A/S | Method of producing non-bovine chymosin and use thereof |
| EP1608947A4 (en) | 2002-10-02 | 2009-06-17 | Catalyst Biosciences Inc | PROCESS FOR PRODUCING AND TESTING FOR PROTEASES WITH CHANGED SPECIFICITY |
| EP1660655B1 (en) | 2003-06-27 | 2016-11-02 | Bioren, LLC | Look-through mutagenesis |
| US7482148B2 (en) | 2004-03-30 | 2009-01-27 | Sudershan Biotech Ltd. | Recombinant calf-chymosin and a process for producing the same |
| US20110008492A1 (en) | 2007-02-13 | 2011-01-13 | Chr. Hansen A/S | Coagulation of milk |
| JP2010046034A (ja) | 2008-08-22 | 2010-03-04 | Toyota Central R&D Labs Inc | 変異体のスクリーニング方法 |
| WO2010110464A1 (en) | 2009-03-24 | 2010-09-30 | Meito Sangyo Co., Ltd. | Improved type milk-clotting protease derived from a microorganism |
| CA2872309C (en) † | 2012-05-03 | 2021-03-02 | Dsm Ip Assets B.V. | Improved chymosine enzyme variants |
| MX366610B (es) | 2012-05-25 | 2019-07-16 | Chr Hansen As | Variantes de quimosina con propiedades de coagulacion de leche mejoradas. |
| UA121380C2 (uk) | 2014-02-26 | 2020-05-25 | Кр. Гансен А/С | Поліпептид хімозину з удосконаленими властивостями щодо згортання молока |
| KR20170115614A (ko) | 2015-02-10 | 2017-10-17 | 시에이치알. 한센 에이/에스 | 개선된 응유 특성을 갖는 키모신 배합물 |
| EP4079849A1 (en) | 2015-06-22 | 2022-10-26 | Chr. Hansen A/S | Variants of chymosin with improved properties |
| CN108135193A (zh) | 2015-08-31 | 2018-06-08 | 科.汉森有限公司 | 具有改善性质的凝乳酶的变体 |
| CA3024210C (en) | 2016-05-19 | 2024-03-19 | Chr. Hansen A/S | Variants of chymosin with improved milk-clotting properties |
| AR108526A1 (es) | 2016-05-19 | 2018-08-29 | Chr Hansen As | Variantes de quimosina con propiedades mejoradas de coagulación de la leche |
-
2013
- 2013-05-22 MX MX2014014300A patent/MX366610B/es active IP Right Grant
- 2013-05-22 KR KR1020147036631A patent/KR102245756B1/ko active IP Right Grant
- 2013-05-22 DK DK13727539.2T patent/DK2855674T4/da active
- 2013-05-22 PL PL13727539.2T patent/PL2855674T5/pl unknown
- 2013-05-22 CA CA3201812A patent/CA3201812A1/en active Pending
- 2013-05-22 RU RU2019108268A patent/RU2019108268A/ru unknown
- 2013-05-22 BR BR112014029012-1A patent/BR112014029012B1/pt active IP Right Grant
- 2013-05-22 EP EP13727539.2A patent/EP2855674B2/en active Active
- 2013-05-22 EP EP21164270.7A patent/EP3929288A1/en active Pending
- 2013-05-22 US US14/402,567 patent/US9930899B2/en active Active
- 2013-05-22 NZ NZ742660A patent/NZ742660A/en unknown
- 2013-05-22 TR TR2019/10420T patent/TR201910420T4/tr unknown
- 2013-05-22 NZ NZ725398A patent/NZ725398A/en unknown
- 2013-05-22 UA UAA201413887A patent/UA118956C2/uk unknown
- 2013-05-22 EP EP19174281.6A patent/EP3604509B1/en active Active
- 2013-05-22 AU AU2013265343A patent/AU2013265343B2/en active Active
- 2013-05-22 CN CN201380039107.0A patent/CN104487572B/zh active Active
- 2013-05-22 KR KR1020217011988A patent/KR102419515B1/ko active IP Right Grant
- 2013-05-22 ES ES13727539T patent/ES2741723T5/es active Active
- 2013-05-22 FI FIEP13727539.2T patent/FI2855674T4/fi active
- 2013-05-22 BR BR122021019895-0A patent/BR122021019895B1/pt active IP Right Grant
- 2013-05-22 RU RU2014152723A patent/RU2683385C2/ru active
- 2013-05-22 DK DK19174281.6T patent/DK3604509T3/da active
- 2013-05-22 CN CN201911082253.7A patent/CN110714001A/zh active Pending
- 2013-05-22 UA UAA201808552A patent/UA126330C2/uk unknown
- 2013-05-22 NZ NZ742745A patent/NZ742745A/en unknown
- 2013-05-22 PL PL19174281T patent/PL3604509T3/pl unknown
- 2013-05-22 CA CA2874214A patent/CA2874214C/en active Active
- 2013-05-22 NZ NZ702030A patent/NZ702030A/en unknown
- 2013-05-22 WO PCT/EP2013/060460 patent/WO2013174840A1/en active Application Filing
- 2013-05-22 JP JP2015513145A patent/JP2015518718A/ja active Pending
- 2013-05-22 CA CA3100606A patent/CA3100606C/en active Active
-
2014
- 2014-11-24 MX MX2020011941A patent/MX2020011941A/es unknown
- 2014-11-24 MX MX2019008255A patent/MX2019008255A/es active IP Right Grant
-
2015
- 2015-04-09 HK HK15103493.9A patent/HK1202894A1/xx unknown
-
2018
- 2018-02-20 US US15/900,603 patent/US10806157B2/en active Active
- 2018-06-06 JP JP2018108935A patent/JP2018148926A/ja active Pending
-
2019
- 2019-05-21 AU AU2019203589A patent/AU2019203589B2/en active Active
- 2019-12-18 JP JP2019228446A patent/JP2020058367A/ja active Pending
-
2022
- 2022-02-02 AU AU2022200663A patent/AU2022200663A1/en active Pending
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL301178I2 (nl) | Pegcetacoplan | |
| DK3604509T3 (da) | Chymosinvarianter med forbedrede mælkekoagulationsegenskaber | |
| DK2591099T3 (da) | Kimære koagulationsfaktorer | |
| DK2872837T3 (da) | Køleskab | |
| DK2841054T4 (da) | Injicerbart præparat | |
| BR112015000568A2 (pt) | estimativa do parâmetro de anisotropia. | |
| DK3310914T3 (da) | Chymosinvarianter med forbedrede egenskaber | |
| FI20115726A0 (fi) | Maitopohjainen valmiste | |
| BR112014030495A2 (pt) | geladeira | |
| DK2614698T4 (da) | Slåmaskine | |
| DK2854928T3 (da) | Multilumenkateter med forbedrede strømningsegenskaber | |
| DK2625997T3 (da) | Opvaskemaskine | |
| DK2852609T3 (da) | Koagulationsfaktor viii med reduceret immunogenicitet | |
| DK2660319T3 (da) | Endoglucanaser med forbedrede egenskaber | |
| FI20125755L (fi) | Aromimaitokoostumus | |
| DE112013003862A5 (de) | Spinndüsenvorrichtung | |
| TH149289B (th) | อาหารเข้มข้นที่ถูกขึ้นรูป | |
| FI9621U1 (fi) | Lomamökki | |
| LU92076B1 (de) | Sportgetränk | |
| UA25853S (uk) | Графин із закупорювальним засобом | |
| BR302012001879S1 (pt) | Configuração aplicada em liquidificador ou similar | |
| FI9952U1 (fi) | Lusikka | |
| ITNU20120006U1 (it) | Dessert sardo | |
| TH1401004003B (th) | ตู้เย็น | |
| TH1501000828B (th) | ตู้เย็น |