HK1159959A1 - Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same - Google Patents

Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same

Info

Publication number
HK1159959A1
HK1159959A1 HK12100694.5A HK12100694A HK1159959A1 HK 1159959 A1 HK1159959 A1 HK 1159959A1 HK 12100694 A HK12100694 A HK 12100694A HK 1159959 A1 HK1159959 A1 HK 1159959A1
Authority
HK
Hong Kong
Prior art keywords
sourness
relieved
producing
reduced
same
Prior art date
Application number
HK12100694.5A
Other languages
English (en)
Inventor
Takehito Itakura
Takehito Ota
Hideaki Kito
Original Assignee
Kirin Brewery
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery filed Critical Kirin Brewery
Publication of HK1159959A1 publication Critical patent/HK1159959A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
HK12100694.5A 2009-01-08 2012-01-20 Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same HK1159959A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009002819 2009-01-08
PCT/JP2009/064660 WO2010079634A1 (ja) 2009-01-08 2009-08-21 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法

Publications (1)

Publication Number Publication Date
HK1159959A1 true HK1159959A1 (en) 2012-08-10

Family

ID=42316409

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12100694.5A HK1159959A1 (en) 2009-01-08 2012-01-20 Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same

Country Status (8)

Country Link
US (1) US20120021116A1 (xx)
EP (1) EP2380449A4 (xx)
JP (2) JP5231438B2 (xx)
KR (1) KR101350663B1 (xx)
CN (1) CN102271538B (xx)
HK (1) HK1159959A1 (xx)
SG (1) SG172902A1 (xx)
WO (1) WO2010079634A1 (xx)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG172902A1 (en) * 2009-01-08 2011-08-29 Kirin Brewery Unfermented beer-flavoured malt beverage having reduced or eased sourness and method for producing the same
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
JP5301404B2 (ja) * 2009-09-29 2013-09-25 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP5566962B2 (ja) * 2011-07-19 2014-08-06 アサヒビール株式会社 未発酵のビールテイスト飲料
RU2561261C1 (ru) * 2011-09-02 2015-08-27 Сантори Холдингз Лимитед Сапонинсодержащие напитки со вкусом пива
JP5947015B2 (ja) * 2011-10-13 2016-07-06 サッポロビール株式会社 発泡性飲料の製造方法
JP5153931B1 (ja) * 2011-10-31 2013-02-27 キリンホールディングス株式会社 ユーデスモールを含有する非アルコール飲料
SG10201606855XA (en) * 2011-11-22 2016-10-28 Suntory Holdings Ltd LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
WO2014103011A1 (ja) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
JP6140957B2 (ja) * 2012-09-25 2017-06-07 サントリーホールディングス株式会社 低ｐＨ飲料
TWI580777B (zh) * 2013-01-31 2017-05-01 朝日啤酒股份有限公司 非發酵之類啤酒發泡性飲料
CN105246352B (zh) * 2013-05-29 2017-06-09 朝日啤酒株式会社 含有难消化性糊精及苦味物质的未发酵啤酒风味饮料
WO2015132974A1 (ja) * 2014-03-07 2015-09-11 アサヒビール株式会社 難消化性デキストリンを含有する非発酵ビール風味飲料
CN104109593A (zh) * 2014-07-15 2014-10-22 张锐源 啤酒风味的草莓麦芽饮料
CN104478635B (zh) * 2014-12-23 2018-02-23 风禾尽起科技(北京)有限公司 一种土壤调理剂的制备方法
JP6607758B2 (ja) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 未発酵のビールテイストノンアルコール飲料およびその製造方法
JP6847594B2 (ja) * 2016-06-03 2021-03-24 キリンホールディングス株式会社 ビールらしい香りを有する未発酵のビールテイスト飲料
JP7053150B2 (ja) * 2017-01-24 2022-04-12 キリンホールディングス株式会社 非発酵ビールテイスト飲料
WO2019035439A1 (ja) 2017-08-18 2019-02-21 アサヒビール株式会社 非甘味性飲料
KR102606962B1 (ko) * 2018-10-22 2023-11-29 리플스 엘티디 거품 음료 위에 프린팅하기 위한 제조 물품, 제제 및 방법
JP7228034B2 (ja) * 2019-05-31 2023-02-22 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料
GB2589309B (en) 2019-11-05 2021-11-24 Diageo Great Britain Ltd Non-alcoholic malt beverage
CA3166221A1 (en) * 2019-12-27 2021-07-01 Suntory Holdings Limited Non-alcoholic beer-flavored beverage, rich taste enhancing agent and sourness reducing agent for non-alcoholic beer-flavored beverages, and rich taste enhancing method and sourness reducing method for non-alcoholic beer-flavored beverages

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KR0171179B1 (ko) * 1996-02-27 1999-01-15 김광옥 맥아 음료 및 그 제조방법
US6001410A (en) * 1996-07-25 1999-12-14 International Flavors & Fragrances Inc. Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact
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CN1079653C (zh) * 1997-09-30 2002-02-27 广东省食品工业研究所 一种复配甜味剂的制作方法
PT102430B (pt) * 2000-03-16 2004-05-31 Fortunato Jose Moreira D Costa Metodo aditivo de producao de agua potavel e de bebidas padronizadas a partir de agua (destilada ou desmineralizada) e de bebidas, para perfis de saude
JP3675807B1 (ja) * 2004-03-22 2005-07-27 キリンビバレッジ株式会社 クエン酸の酸味が緩和されたクエン酸含有飲料
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
JP4261429B2 (ja) * 2004-06-28 2009-04-30 三栄源エフ・エフ・アイ株式会社 食品の呈味改善方法
KR100664687B1 (ko) * 2005-07-27 2007-01-03 웅진식품주식회사 보리 농축액 및 홉 추출물을 포함하는 비발효 탄산음료의제조방법 및 이에 의해 제조된 비발효 탄산음료
CN1869188A (zh) * 2005-08-25 2006-11-29 张华� 女士啤酒配方及其制造方法
US20070231428A1 (en) * 2006-03-31 2007-10-04 Mensour Normand A Tea-flavored beer
SG172902A1 (en) * 2009-01-08 2011-08-29 Kirin Brewery Unfermented beer-flavoured malt beverage having reduced or eased sourness and method for producing the same

Also Published As

Publication number Publication date
KR101350663B1 (ko) 2014-01-10
CN102271538B (zh) 2013-09-11
JP2010284153A (ja) 2010-12-24
EP2380449A1 (en) 2011-10-26
JP4699548B2 (ja) 2011-06-15
JPWO2010079634A1 (ja) 2012-06-21
KR20110110292A (ko) 2011-10-06
WO2010079634A1 (ja) 2010-07-15
SG172902A1 (en) 2011-08-29
CN102271538A (zh) 2011-12-07
JP5231438B2 (ja) 2013-07-10
US20120021116A1 (en) 2012-01-26
EP2380449A4 (en) 2014-07-02

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20170821