HK1132888A1 - 改進粘度變化的增稠組合物 - Google Patents

改進粘度變化的增稠組合物

Info

Publication number
HK1132888A1
HK1132888A1 HK09110938.5A HK09110938A HK1132888A1 HK 1132888 A1 HK1132888 A1 HK 1132888A1 HK 09110938 A HK09110938 A HK 09110938A HK 1132888 A1 HK1132888 A1 HK 1132888A1
Authority
HK
Hong Kong
Prior art keywords
thickening composition
composition improved
viscosity development
viscosity
development
Prior art date
Application number
HK09110938.5A
Other languages
English (en)
Inventor
Yoshinori Seko
Tomohiro Kimura
Shuji Nishikawa
Yohei Taniyama
Original Assignee
Taiyo Kagaku Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kk filed Critical Taiyo Kagaku Kk
Publication of HK1132888A1 publication Critical patent/HK1132888A1/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
HK09110938.5A 2006-08-16 2009-11-23 改進粘度變化的增稠組合物 HK1132888A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006221951A JP3930897B1 (ja) 2006-08-16 2006-08-16 粘度発現性を改良した増粘用組成物
PCT/JP2007/055242 WO2008020497A1 (fr) 2006-08-16 2007-03-15 Composition épaississante ayant un meilleur effet d'augmentation de la viscosité

Publications (1)

Publication Number Publication Date
HK1132888A1 true HK1132888A1 (zh) 2010-03-12

Family

ID=38212186

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09110938.5A HK1132888A1 (zh) 2006-08-16 2009-11-23 改進粘度變化的增稠組合物

Country Status (19)

Country Link
US (2) US20100255146A1 (zh)
EP (1) EP2067409B1 (zh)
JP (1) JP3930897B1 (zh)
KR (2) KR101395410B1 (zh)
CN (1) CN101534657B (zh)
AU (1) AU2007285310B2 (zh)
BR (1) BRPI0716128B1 (zh)
CA (1) CA2659783C (zh)
CO (1) CO6150100A2 (zh)
DK (1) DK2067409T3 (zh)
ES (1) ES2523807T3 (zh)
HK (1) HK1132888A1 (zh)
IL (1) IL196794A (zh)
MX (1) MX2009001358A (zh)
MY (1) MY145807A (zh)
NZ (1) NZ574271A (zh)
RU (1) RU2444204C2 (zh)
WO (1) WO2008020497A1 (zh)
ZA (1) ZA200901819B (zh)

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JP4781208B2 (ja) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP5192189B2 (ja) * 2007-06-22 2013-05-08 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物
JP5693805B2 (ja) * 2007-09-04 2015-04-01 太陽化学株式会社 糊料組成物
JP2013526267A (ja) * 2010-05-11 2013-06-24 トリストラム プロプライエタリー リミテッド 流動性液体組成物
CA2800121C (en) * 2010-06-03 2016-12-20 Stokely-Van Camp, Inc. Electrolyte blends providing reduced salty taste
AU2013201308B2 (en) 2011-10-13 2015-01-29 Alebund Pharmaceuticals (Hong Kong) Limited Iron-fiber composition, preparation and uses thereof
JP5913933B2 (ja) 2011-11-30 2016-05-11 日澱化學株式会社 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JP6410415B2 (ja) * 2012-08-20 2018-10-24 太陽化学株式会社 糊料組成物
KR102027625B1 (ko) * 2012-08-30 2019-10-01 닛신 오일리오그룹 가부시키가이샤 조립물 및 조립물의 제조 방법
BR112015015040A2 (pt) * 2012-12-20 2017-07-11 Unilever Nv composição sólida ou semissólida, método para a preparação da composição e utilização da composição
CN105007759B (zh) 2013-03-08 2018-11-20 上海礼邦医药科技有限公司 金属离子-功能性纤维组分络合物组合物、其制备及用途
JP5730376B2 (ja) * 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
JP2018090490A (ja) 2015-03-31 2018-06-14 アステラス製薬株式会社 ミラベグロン含有医薬組成物
KR102004699B1 (ko) 2017-02-17 2019-07-29 대상라이프사이언스(주) 분산성이 양호하고 점도 상승이 빠른 고점도 점도증진제 조성물
CN108902915A (zh) * 2018-07-10 2018-11-30 朱辉 一种速溶型复方增稠剂
US20210269555A1 (en) * 2018-07-24 2021-09-02 Nutri Co., Ltd. High-dispersibility dextrin powder
EP3886791A1 (en) * 2018-11-29 2021-10-06 Unilever Global Ip Limited Clay mask composition and method for using the same
CN109527520A (zh) * 2018-12-13 2019-03-29 北京素维生物科技有限公司 一种增稠组合物及其制备工艺
JP7170143B2 (ja) * 2019-07-12 2022-11-11 森永乳業株式会社 とろみ付与用組成物
CN116193994A (zh) * 2020-07-13 2023-05-30 麒麟控股株式会社 薄膜包衣片剂
CN112915069A (zh) * 2021-03-03 2021-06-08 西安医学院 一种快速分散型黄原胶微囊及其制备方法

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US4487866A (en) * 1983-06-22 1984-12-11 Halliburton Company Method of improving the dispersibility of water soluble anionic polymers
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
CA2117266C (en) * 1991-10-28 1998-01-06 John Robert Bunger Beverage thickener/emulsifier system
GB9226391D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Xanthan gelling agents
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
ATE201890T1 (de) * 1993-12-14 2001-06-15 Rhodia Zusammensetzung auf basis von biopolymeren mit schneller hydratation
DE19514935A1 (de) 1995-04-22 1996-10-24 Goldwell Gmbh Mittel zur dauerhaften Verformung von menschlichen Haaren
US5942550A (en) * 1996-01-25 1999-08-24 The Procter & Gamble Company Cholesterol lowering drink mix compositions
US5612026A (en) * 1996-01-25 1997-03-18 The Procter & Gamble Company Cholesterol lowering drink mix compositons
JP3822299B2 (ja) * 1997-01-17 2006-09-13 扶桑化学工業株式会社 水難溶解性物質の水溶解促進剤
JP3524359B2 (ja) * 1997-12-26 2004-05-10 伊那食品工業株式会社 咀嚼・嚥下困難者用の摂食補助用糊料
AU2001257334A1 (en) * 2000-04-28 2001-11-12 Cp Kelco Aps Process for treating xanthan gums with glyoxal and xanthan products produced thereby
JP3795365B2 (ja) * 2001-09-28 2006-07-12 和光堂株式会社 服薬補助食品
JP3761807B2 (ja) 2001-10-15 2006-03-29 森永乳業株式会社 粘性を有する飲料
US8481000B2 (en) * 2003-01-31 2013-07-09 Simply Thick, Llc Thickened beverages for dysphagia
JP4535779B2 (ja) * 2004-05-27 2010-09-01 太陽化学株式会社 糊料組成物
EP1861028A2 (en) * 2005-03-07 2007-12-05 Samy M. Abdou Occipital fixation system
EP1867239B1 (en) * 2005-03-11 2016-06-29 Taiyokagaku Co., Ltd. Thickening composition improved in viscosity manifestation
JP4347248B2 (ja) * 2005-03-29 2009-10-21 森永乳業株式会社 トロミ剤組成物
US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk
JP2010204408A (ja) 2009-03-04 2010-09-16 Seiko Epson Corp 液滴吐出装置、液滴吐出方法、及びカラーフィルターの製造方法

Also Published As

Publication number Publication date
CN101534657A (zh) 2009-09-16
CN101534657B (zh) 2013-05-15
RU2009109261A (ru) 2010-09-27
EP2067409A4 (en) 2013-05-01
EP2067409B1 (en) 2014-08-27
AU2007285310B2 (en) 2012-08-09
JP2008043249A (ja) 2008-02-28
BRPI0716128B1 (pt) 2016-05-10
IL196794A0 (en) 2009-11-18
RU2444204C2 (ru) 2012-03-10
KR20090048626A (ko) 2009-05-14
CO6150100A2 (es) 2010-04-20
AU2007285310A1 (en) 2008-02-21
JP3930897B1 (ja) 2007-06-13
US20180371212A1 (en) 2018-12-27
US11578194B2 (en) 2023-02-14
CA2659783C (en) 2012-10-09
DK2067409T3 (da) 2014-11-03
ES2523807T3 (es) 2014-12-01
BRPI0716128A2 (pt) 2013-01-08
NZ574271A (en) 2011-05-27
US20100255146A1 (en) 2010-10-07
WO2008020497A1 (fr) 2008-02-21
KR20140022950A (ko) 2014-02-25
MX2009001358A (es) 2009-04-14
EP2067409A1 (en) 2009-06-10
IL196794A (en) 2013-10-31
CA2659783A1 (en) 2008-02-21
ZA200901819B (en) 2010-09-29
MY145807A (en) 2012-04-30
KR101395410B1 (ko) 2014-05-14

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