HK1121001A1 - Process for producing fermented milk and fermented milk - Google Patents

Process for producing fermented milk and fermented milk

Info

Publication number
HK1121001A1
HK1121001A1 HK08112835.6A HK08112835A HK1121001A1 HK 1121001 A1 HK1121001 A1 HK 1121001A1 HK 08112835 A HK08112835 A HK 08112835A HK 1121001 A1 HK1121001 A1 HK 1121001A1
Authority
HK
Hong Kong
Prior art keywords
fermented milk
producing
producing fermented
milk
fermented
Prior art date
Application number
HK08112835.6A
Other languages
English (en)
Inventor
Hiroshi Horiuchi
Akira Yano
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1121001A1 publication Critical patent/HK1121001A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK08112835.6A 2005-08-30 2008-11-24 Process for producing fermented milk and fermented milk HK1121001A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005248541A JP5005897B2 (ja) 2005-08-30 2005-08-30 発酵乳の製造方法及び発酵乳
PCT/JP2006/316974 WO2007026697A1 (ja) 2005-08-30 2006-08-29 発酵乳の製造方法及び発酵乳

Publications (1)

Publication Number Publication Date
HK1121001A1 true HK1121001A1 (en) 2009-04-17

Family

ID=37808784

Family Applications (1)

Application Number Title Priority Date Filing Date
HK08112835.6A HK1121001A1 (en) 2005-08-30 2008-11-24 Process for producing fermented milk and fermented milk

Country Status (11)

Country Link
US (1) US8722119B2 (zh)
EP (1) EP1929875B1 (zh)
JP (1) JP5005897B2 (zh)
KR (1) KR101282467B1 (zh)
CN (1) CN101252843B (zh)
AU (1) AU2006285858B2 (zh)
CA (1) CA2621166C (zh)
HK (1) HK1121001A1 (zh)
NZ (1) NZ566322A (zh)
TW (1) TWI395549B (zh)
WO (1) WO2007026697A1 (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG182379A1 (en) * 2010-01-06 2012-08-30 Meiji Co Ltd Method for producing fermented milk, and dairy product
CN102100250B (zh) * 2010-12-27 2013-11-13 内蒙古伊利实业集团股份有限公司 一种无糖活性乳酸菌饮料及其制作方法
BR122021023753B1 (pt) 2014-06-19 2022-09-13 Chr. Hansen A/S Produto de alimento fermentado, cepa de lab isolada e composição compreendendo a mesma
EP2957180B1 (en) * 2014-06-19 2018-03-14 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
US20210282423A1 (en) * 2016-09-26 2021-09-16 Meiji Co., Ltd. Method for producing fermented milk using raw material mix containing material sterilized at ultra-high temperature
JP7486293B2 (ja) * 2019-08-30 2024-05-17 株式会社ヤクルト本社 乳飲食品及びその製造方法
KR102259148B1 (ko) * 2021-01-04 2021-06-01 이승종 그릭요거트 제조 방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL176135C (nl) * 1972-04-07 1985-03-01 Stichting Bedrijven Van Het Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.
US5098721A (en) * 1985-03-13 1992-03-24 Cornell Research Foundation, Inc. Starter compositions for producing fermented milk products
JP3013210B2 (ja) * 1992-03-31 2000-02-28 雪印乳業株式会社 フローズンヨーグルト及びその製造方法
JP3060405B2 (ja) 1996-09-26 2000-07-10 雪印乳業株式会社 ハードヨーグルトおよびその製造法
WO2001095736A2 (en) * 2000-06-14 2001-12-20 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
JP3746982B2 (ja) 2001-10-24 2006-02-22 森永乳業株式会社 発酵乳原料の殺菌方法及び発酵乳の製造方法
JP2003339314A (ja) * 2002-05-29 2003-12-02 Kyodo Milk Industry Co Ltd フルーツ入り発酵乳
US8236361B2 (en) * 2002-12-03 2012-08-07 Meiji Co., Ltd Method for producing fermented milk and fermented milk
JP3644505B1 (ja) * 2002-12-03 2005-04-27 明治乳業株式会社 発酵乳の製造法及び発酵乳
JP4286160B2 (ja) * 2004-02-06 2009-06-24 日本全薬工業株式会社 山羊乳醗酵乳及びその製造方法
JP4264371B2 (ja) 2004-03-18 2009-05-13 明治乳業株式会社 ナチュラルチーズの製造方法
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
JP4465297B2 (ja) * 2005-04-13 2010-05-19 明治乳業株式会社 発酵乳の製造法及び発酵乳

Also Published As

Publication number Publication date
EP1929875A1 (en) 2008-06-11
CA2621166C (en) 2013-05-28
TWI395549B (zh) 2013-05-11
TW200721980A (en) 2007-06-16
NZ566322A (en) 2010-12-24
EP1929875B1 (en) 2017-11-22
CA2621166A1 (en) 2007-03-08
EP1929875A4 (en) 2011-07-27
CN101252843B (zh) 2013-03-27
US8722119B2 (en) 2014-05-13
JP2007060940A (ja) 2007-03-15
AU2006285858A1 (en) 2007-03-08
KR20080048472A (ko) 2008-06-02
US20090136621A1 (en) 2009-05-28
CN101252843A (zh) 2008-08-27
WO2007026697A1 (ja) 2007-03-08
JP5005897B2 (ja) 2012-08-22
KR101282467B1 (ko) 2013-07-04
AU2006285858B2 (en) 2011-07-21

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200831