HK1101493A1 - A freezer to retarder to oven dough - Google Patents

A freezer to retarder to oven dough

Info

Publication number
HK1101493A1
HK1101493A1 HK07109230.4A HK07109230A HK1101493A1 HK 1101493 A1 HK1101493 A1 HK 1101493A1 HK 07109230 A HK07109230 A HK 07109230A HK 1101493 A1 HK1101493 A1 HK 1101493A1
Authority
HK
Hong Kong
Prior art keywords
retarder
dough
frozen dough
freezer
baked
Prior art date
Application number
HK07109230.4A
Other languages
English (en)
Inventor
Dave Zhang
Xiaoming You
Robert K Townsend
Terrence R Mcgovern
Jacqueline K Brown
Paul Wisniewski
Rajendra G Kulkarni
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of HK1101493A1 publication Critical patent/HK1101493A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK07109230.4A 2004-03-12 2007-08-24 A freezer to retarder to oven dough HK1101493A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US55253604P 2004-03-12 2004-03-12
US10/994,019 US7704535B2 (en) 2004-03-12 2004-11-19 Freezer to retarder to oven dough
PCT/US2005/008295 WO2005089244A2 (en) 2004-03-12 2005-03-11 A freezer to retarder to oven dough

Publications (1)

Publication Number Publication Date
HK1101493A1 true HK1101493A1 (en) 2007-10-18

Family

ID=34922777

Family Applications (1)

Application Number Title Priority Date Filing Date
HK07109230.4A HK1101493A1 (en) 2004-03-12 2007-08-24 A freezer to retarder to oven dough

Country Status (6)

Country Link
US (2) US7704535B2 (ja)
JP (1) JP4705629B2 (ja)
GB (1) GB2427994B (ja)
HK (1) HK1101493A1 (ja)
MX (1) MXPA06010420A (ja)
WO (1) WO2005089244A2 (ja)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
US20050074534A1 (en) * 2003-10-01 2005-04-07 Goedeken Douglas L. Dough compositions and related methods
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
MX2008008182A (es) * 2005-12-23 2008-11-14 Rich Products Corp Metodo para producir masa congelada.
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
ES2527919T3 (es) * 2006-03-16 2015-02-02 Rich Products Corporation Método para la producción de masa plana congelada
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
ATE535148T1 (de) * 2008-04-22 2011-12-15 Puratos Nv Neues verfahren zur herstellung von backfertigen gefrorenen teigen
CA2726473A1 (en) * 2008-06-13 2009-12-17 General Mills Marketing, Inc. Dough compositions and methods including starch having a low, high-temperature viscosity
US20100062122A1 (en) * 2008-09-09 2010-03-11 Cargill, Incorporated Batter product baking technology
WO2010083299A1 (en) 2009-01-14 2010-07-22 Rich Products Corporation Method for reducing proofing time for baked and other products
WO2010095939A2 (en) * 2009-02-20 2010-08-26 Csm Nederland B.V. Frozen dough and method of preparing a ready-to-eat leavened bakery product therefrom
MX2011013353A (es) 2009-06-12 2012-01-20 Mars Inc Composiciones de chocolate que contienen etilcelulosa.
GB2485421B (en) * 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
EP2999999A4 (en) 2013-05-23 2017-03-29 Duke Manufacturing Co. Food preparation apparatus and methods
WO2016138316A1 (en) * 2015-02-25 2016-09-01 Aryzta Llc Systems and methods for retarder-to-oven dough product
US20180103650A1 (en) * 2015-04-10 2018-04-19 Dsm Ip Assets B.V. Method for preparing a dough
CA2948632C (en) 2015-11-19 2023-11-28 Sfc Global Supply Chain, Inc. A frozen dough product and method for making the same

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3620763A (en) * 1969-02-24 1971-11-16 Pillsbury Co Refrigerated batter products and method for preparing same
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS61152226A (ja) * 1984-12-26 1986-07-10 理研ビタミン株式会社 冷凍生地用品質改良剤
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
JPH0636707B2 (ja) * 1986-05-07 1994-05-18 日本製粉株式会社 冷凍パン生地の解凍方法
US4839178A (en) * 1987-06-12 1989-06-13 General Foods Corporation Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life
US4788067A (en) * 1987-06-23 1988-11-29 General Foods Corporation Preproofed, frozen and 84% baked, crusty bread and method of making same
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法
JP2700569B2 (ja) * 1988-10-31 1998-01-21 日本製粉株式会社 製パン用冷凍生地
NL8900436A (nl) * 1989-02-22 1990-09-17 Albro Bakkerijen Bv Werkwijze voor het bereiden van broodprodukten.
US5171590A (en) * 1989-02-22 1992-12-15 Ahold Retail Services A.G. Method of preparing frozen pieces of dough and of preparing dough products
DK348989D0 (da) * 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
JPH0824526B2 (ja) * 1990-02-16 1996-03-13 アホールド リテイル サービセス アーゲー 冷凍パン生地片製造方法およびパン製品製造方法
JPH0427342A (ja) * 1990-05-23 1992-01-30 Nippon Oil & Fats Co Ltd 冷凍生地の製造方法
DE69102261T2 (de) * 1990-12-28 1994-10-06 Unilever Nv Verbesserter, tiefgefrorener, vorgegärter Teig.
US6113952A (en) * 1992-03-20 2000-09-05 N. V. Ceres S.A. Process for the manufacture of deep-frozen, ready for baking dough pieces
WO1993022928A1 (en) * 1992-05-11 1993-11-25 Unilever N.V. Deep-frozen, pre-proofed doughs
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
EP0653163B1 (en) * 1993-10-29 2000-08-16 Dai-Ichi Kogyo Seiyaku Co., Ltd. Frozen dough conditioners
JPH07155100A (ja) * 1993-12-03 1995-06-20 Izumu:Kk 冷凍パン生地の焼成前処理方法
HUT74922A (en) * 1993-12-22 1997-03-28 Unilever Nv Ready-to-bake doughs
EP0828426B1 (fr) * 1995-05-02 2000-01-19 Philippe Douaire Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
JP3118164B2 (ja) * 1995-06-09 2000-12-18 オリエンタル酵母工業株式会社 新規酵母及び当該酵母を利用するパン類の製造法
EP0912100B1 (en) 1996-07-01 2001-10-31 Novozymes A/S Use of peptidoglutaminase in baking
US6365204B1 (en) * 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
JP2000093074A (ja) * 1998-09-24 2000-04-04 Ajinomoto Co Inc 低糖配合玉状冷凍パン生地の焼成前処理方法
JP2000270757A (ja) * 1999-03-23 2000-10-03 Showa Sangyo Co Ltd 冷凍生地改良剤およびそれを用いる冷凍生地の製造法
US6383530B1 (en) * 1999-09-10 2002-05-07 Ajinomoto Co., Inc. Method for the pre-baking treatment of shaped and frozen bread dough
US6589583B1 (en) * 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
JP2002034436A (ja) * 2000-07-19 2002-02-05 Okumoto Seifun Kk パン類の製造方法
WO2002100176A2 (en) 2001-06-08 2002-12-19 Artos, S.A. A pizza making method and system
US6660311B2 (en) 2001-06-08 2003-12-09 The Pillsbury Company Pre-proofed freezer-to-oven dough compositions, and methods
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US20030165605A1 (en) * 2002-01-31 2003-09-04 Jackie Brown Frozen dough and baked products

Also Published As

Publication number Publication date
US20050202126A1 (en) 2005-09-15
JP2007529202A (ja) 2007-10-25
WO2005089244A3 (en) 2006-10-19
US20100203193A1 (en) 2010-08-12
WO2005089244A2 (en) 2005-09-29
MXPA06010420A (es) 2007-03-15
GB2427994B (en) 2008-08-06
US7704535B2 (en) 2010-04-27
JP4705629B2 (ja) 2011-06-22
GB0620177D0 (en) 2006-11-22
GB2427994A (en) 2007-01-17

Similar Documents

Publication Publication Date Title
GB2427994B (en) A freezer to retarder to oven dough
EP2285225B1 (en) Novel method for preparing ready-to-bake frozen doughs
US5447738A (en) Deep-frozen, pre-proofed doughs
ATE406101T1 (de) Backfertiger, gefrorener, nicht gegangener blätterteig sowie dadurch erhaltene produkte
WO2007109094A3 (en) Formula and process for producing frozen sheeted dough
WO2004095933A3 (en) Dough that browns, raises and forms a tender bread crust under the influence of microwave energy
AU2007200362A1 (en) Dough compositions and related methods
HUT61158A (en) Method for producing leaven of controllable leavening ability
BR0316587A (pt) Massa maleável e seus produtos resultantes
WO2007124236A3 (en) Frozen microwaveable dough products
US20060188630A1 (en) Bread and dough composition and method
WO2007146843A3 (en) Refrigerator stable pressurized baking batter
MXPA05004101A (es) Composicion para masa y metodo para hornear productos congelados de pan fermentados con levadura.
KR100431493B1 (ko) 발효빵의 제조 방법
EP1933627B1 (en) Proofing tolerant yeast-leavened dough
WO2007149171A3 (en) Retarder-to-oven laminated dough
MX2013008917A (es) Pan con textura y sabor perfeccionados y procedimiento para su fabricacion.
EP1808074A1 (en) Proofing tolerant yeast-leavened dough and use of Saccharomyces bayanus for enhancing proofing tolerance
WO2001078514A3 (en) Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
ZA927538B (en) A method and a dough for production of laminated/sheeted yeast-based bakery products.
EP1662885B1 (en) A method of baking frozen dough pieces
ATE400182T1 (de) Backfertiger, gekühlter teig
Lee et al. The effect of vitamin C on properties of the breads made by dough frozen after 1st fermentation
MX2007013229A (es) Producto alimenticio que contiene masa de auto-elevacion y metodos de manufactura relacionados.
CN105360226A (zh) 一种具有预防冠心病功能的面包及其制备方法

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20190309