HK1101493A1 - A freezer to retarder to oven dough - Google Patents
A freezer to retarder to oven doughInfo
- Publication number
- HK1101493A1 HK1101493A1 HK07109230.4A HK07109230A HK1101493A1 HK 1101493 A1 HK1101493 A1 HK 1101493A1 HK 07109230 A HK07109230 A HK 07109230A HK 1101493 A1 HK1101493 A1 HK 1101493A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- retarder
- dough
- frozen dough
- freezer
- baked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US55253604P | 2004-03-12 | 2004-03-12 | |
US10/994,019 US7704535B2 (en) | 2004-03-12 | 2004-11-19 | Freezer to retarder to oven dough |
PCT/US2005/008295 WO2005089244A2 (en) | 2004-03-12 | 2005-03-11 | A freezer to retarder to oven dough |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1101493A1 true HK1101493A1 (en) | 2007-10-18 |
Family
ID=34922777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK07109230.4A HK1101493A1 (en) | 2004-03-12 | 2007-08-24 | A freezer to retarder to oven dough |
Country Status (6)
Country | Link |
---|---|
US (2) | US7704535B2 (xx) |
JP (1) | JP4705629B2 (xx) |
GB (1) | GB2427994B (xx) |
HK (1) | HK1101493A1 (xx) |
MX (1) | MXPA06010420A (xx) |
WO (1) | WO2005089244A2 (xx) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2789993C (en) | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Pellet systems for preparing beverages |
US20050074534A1 (en) * | 2003-10-01 | 2005-04-07 | Goedeken Douglas L. | Dough compositions and related methods |
GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
US20060078650A1 (en) * | 2004-10-08 | 2006-04-13 | Bechtold Roy A | Dough compositions and related methods |
US20070014891A1 (en) * | 2004-10-08 | 2007-01-18 | David Gale | Dough compositions and related methods |
US8741369B2 (en) * | 2005-03-21 | 2014-06-03 | Kraft Foods Group Brands Llc | Microwaveable dough compositions |
MX2008008182A (es) * | 2005-12-23 | 2008-11-14 | Rich Products Corp | Metodo para producir masa congelada. |
US20070178208A1 (en) * | 2006-01-31 | 2007-08-02 | Moidl Joseph B | Method of reducing voids in dough |
ES2527919T3 (es) * | 2006-03-16 | 2015-02-02 | Rich Products Corporation | Método para la producción de masa plana congelada |
US20070298143A1 (en) * | 2006-06-22 | 2007-12-27 | Graves John | Retarder-to-oven laminated dough |
US8354131B2 (en) | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US20080063759A1 (en) * | 2006-09-13 | 2008-03-13 | Raymond Megan N | Packaging Method for Storage and Microwave Heating of Food Products |
US8057832B2 (en) * | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
ATE535148T1 (de) * | 2008-04-22 | 2011-12-15 | Puratos Nv | Neues verfahren zur herstellung von backfertigen gefrorenen teigen |
CA2726473A1 (en) * | 2008-06-13 | 2009-12-17 | General Mills Marketing, Inc. | Dough compositions and methods including starch having a low, high-temperature viscosity |
US20100062122A1 (en) * | 2008-09-09 | 2010-03-11 | Cargill, Incorporated | Batter product baking technology |
WO2010083299A1 (en) | 2009-01-14 | 2010-07-22 | Rich Products Corporation | Method for reducing proofing time for baked and other products |
WO2010095939A2 (en) * | 2009-02-20 | 2010-08-26 | Csm Nederland B.V. | Frozen dough and method of preparing a ready-to-eat leavened bakery product therefrom |
MX2011013353A (es) | 2009-06-12 | 2012-01-20 | Mars Inc | Composiciones de chocolate que contienen etilcelulosa. |
GB2485421B (en) * | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
US10918112B2 (en) | 2013-05-23 | 2021-02-16 | Duke Manufacturing Co. | Dough preparation apparatus and methods |
EP2999999A4 (en) | 2013-05-23 | 2017-03-29 | Duke Manufacturing Co. | Food preparation apparatus and methods |
WO2016138316A1 (en) * | 2015-02-25 | 2016-09-01 | Aryzta Llc | Systems and methods for retarder-to-oven dough product |
US20180103650A1 (en) * | 2015-04-10 | 2018-04-19 | Dsm Ip Assets B.V. | Method for preparing a dough |
CA2948632C (en) | 2015-11-19 | 2023-11-28 | Sfc Global Supply Chain, Inc. | A frozen dough product and method for making the same |
Family Cites Families (40)
Publication number | Priority date | Publication date | Assignee | Title |
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US3620763A (en) * | 1969-02-24 | 1971-11-16 | Pillsbury Co | Refrigerated batter products and method for preparing same |
US4406911A (en) * | 1980-06-30 | 1983-09-27 | General Foods Corporation | Method of producing and baking frozen yeast leavened dough |
US4374151A (en) * | 1980-11-24 | 1983-02-15 | General Foods Corporation | Frozen dough for bakery products |
US4847104A (en) * | 1981-12-02 | 1989-07-11 | General Foods Corporation | Frozen dough having improved frozen storage shelf life |
US4966778A (en) * | 1981-12-02 | 1990-10-30 | Kraft General Foods, Inc. | Method for producing frozen proofed dough |
JPS61152226A (ja) * | 1984-12-26 | 1986-07-10 | 理研ビタミン株式会社 | 冷凍生地用品質改良剤 |
US4743452A (en) * | 1985-07-17 | 1988-05-10 | Stauffer Chemical Company | Method for producing frozen yeast-leavened dough |
JPH0636707B2 (ja) * | 1986-05-07 | 1994-05-18 | 日本製粉株式会社 | 冷凍パン生地の解凍方法 |
US4839178A (en) * | 1987-06-12 | 1989-06-13 | General Foods Corporation | Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life |
US4788067A (en) * | 1987-06-23 | 1988-11-29 | General Foods Corporation | Preproofed, frozen and 84% baked, crusty bread and method of making same |
JPH0640793B2 (ja) * | 1987-08-11 | 1994-06-01 | レオン自動機株式会社 | パン類の成形保存方法 |
JP2700569B2 (ja) * | 1988-10-31 | 1998-01-21 | 日本製粉株式会社 | 製パン用冷凍生地 |
NL8900436A (nl) * | 1989-02-22 | 1990-09-17 | Albro Bakkerijen Bv | Werkwijze voor het bereiden van broodprodukten. |
US5171590A (en) * | 1989-02-22 | 1992-12-15 | Ahold Retail Services A.G. | Method of preparing frozen pieces of dough and of preparing dough products |
DK348989D0 (da) * | 1989-07-14 | 1989-07-14 | Peter Larsen | Rullede deje hvor emnerne haeves og nedfryses i raa tilstand |
IL97067A (en) * | 1990-02-12 | 1994-05-30 | Gist Brocades Nv | Dough-limited doughs |
JPH0824526B2 (ja) * | 1990-02-16 | 1996-03-13 | アホールド リテイル サービセス アーゲー | 冷凍パン生地片製造方法およびパン製品製造方法 |
JPH0427342A (ja) * | 1990-05-23 | 1992-01-30 | Nippon Oil & Fats Co Ltd | 冷凍生地の製造方法 |
DE69102261T2 (de) * | 1990-12-28 | 1994-10-06 | Unilever Nv | Verbesserter, tiefgefrorener, vorgegärter Teig. |
US6113952A (en) * | 1992-03-20 | 2000-09-05 | N. V. Ceres S.A. | Process for the manufacture of deep-frozen, ready for baking dough pieces |
WO1993022928A1 (en) * | 1992-05-11 | 1993-11-25 | Unilever N.V. | Deep-frozen, pre-proofed doughs |
US5451417A (en) * | 1993-04-23 | 1995-09-19 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Just bake frozen dough |
EP0653163B1 (en) * | 1993-10-29 | 2000-08-16 | Dai-Ichi Kogyo Seiyaku Co., Ltd. | Frozen dough conditioners |
JPH07155100A (ja) * | 1993-12-03 | 1995-06-20 | Izumu:Kk | 冷凍パン生地の焼成前処理方法 |
HUT74922A (en) * | 1993-12-22 | 1997-03-28 | Unilever Nv | Ready-to-bake doughs |
EP0828426B1 (fr) * | 1995-05-02 | 2000-01-19 | Philippe Douaire | Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate |
US5672369A (en) * | 1995-06-07 | 1997-09-30 | The Pillsbury Company | Alcohol and polyol-containing doughs and method of making |
US5620732A (en) * | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
JP3118164B2 (ja) * | 1995-06-09 | 2000-12-18 | オリエンタル酵母工業株式会社 | 新規酵母及び当該酵母を利用するパン類の製造法 |
EP0912100B1 (en) | 1996-07-01 | 2001-10-31 | Novozymes A/S | Use of peptidoglutaminase in baking |
US6365204B1 (en) * | 1998-04-20 | 2002-04-02 | Novozymes | Preparation of dough and baked products |
JP2000093074A (ja) * | 1998-09-24 | 2000-04-04 | Ajinomoto Co Inc | 低糖配合玉状冷凍パン生地の焼成前処理方法 |
JP2000270757A (ja) * | 1999-03-23 | 2000-10-03 | Showa Sangyo Co Ltd | 冷凍生地改良剤およびそれを用いる冷凍生地の製造法 |
US6383530B1 (en) * | 1999-09-10 | 2002-05-07 | Ajinomoto Co., Inc. | Method for the pre-baking treatment of shaped and frozen bread dough |
US6589583B1 (en) * | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
JP2002034436A (ja) * | 2000-07-19 | 2002-02-05 | Okumoto Seifun Kk | パン類の製造方法 |
WO2002100176A2 (en) | 2001-06-08 | 2002-12-19 | Artos, S.A. | A pizza making method and system |
US6660311B2 (en) | 2001-06-08 | 2003-12-09 | The Pillsbury Company | Pre-proofed freezer-to-oven dough compositions, and methods |
US20030049359A1 (en) * | 2001-09-06 | 2003-03-13 | Kulkarni Rajendra G. | Self-rising sheeted dough |
US20030165605A1 (en) * | 2002-01-31 | 2003-09-04 | Jackie Brown | Frozen dough and baked products |
-
2004
- 2004-11-19 US US10/994,019 patent/US7704535B2/en active Active
-
2005
- 2005-03-11 MX MXPA06010420A patent/MXPA06010420A/es active IP Right Grant
- 2005-03-11 JP JP2007503079A patent/JP4705629B2/ja not_active Expired - Fee Related
- 2005-03-11 WO PCT/US2005/008295 patent/WO2005089244A2/en active Application Filing
- 2005-03-11 GB GB0620177A patent/GB2427994B/en not_active Expired - Fee Related
-
2007
- 2007-08-24 HK HK07109230.4A patent/HK1101493A1/xx not_active IP Right Cessation
-
2010
- 2010-04-26 US US12/767,044 patent/US20100203193A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20050202126A1 (en) | 2005-09-15 |
JP2007529202A (ja) | 2007-10-25 |
WO2005089244A3 (en) | 2006-10-19 |
US20100203193A1 (en) | 2010-08-12 |
WO2005089244A2 (en) | 2005-09-29 |
MXPA06010420A (es) | 2007-03-15 |
GB2427994B (en) | 2008-08-06 |
US7704535B2 (en) | 2010-04-27 |
JP4705629B2 (ja) | 2011-06-22 |
GB0620177D0 (en) | 2006-11-22 |
GB2427994A (en) | 2007-01-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20190309 |