HK1073329A1 - Bacterium of the genus bifidobacterium and fermented foods using the same - Google Patents

Bacterium of the genus bifidobacterium and fermented foods using the same

Info

Publication number
HK1073329A1
HK1073329A1 HK05105827A HK05105827A HK1073329A1 HK 1073329 A1 HK1073329 A1 HK 1073329A1 HK 05105827 A HK05105827 A HK 05105827A HK 05105827 A HK05105827 A HK 05105827A HK 1073329 A1 HK1073329 A1 HK 1073329A1
Authority
HK
Hong Kong
Prior art keywords
bacterium
genus bifidobacterium
fermented food
present
bacterium belonging
Prior art date
Application number
HK05105827A
Other languages
English (en)
Inventor
Masaki Serata
Hirokazu Tsuji
Koichiro Sonoike
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of HK1073329A1 publication Critical patent/HK1073329A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
HK05105827A 2001-11-05 2005-07-11 Bacterium of the genus bifidobacterium and fermented foods using the same HK1073329A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001339012 2001-11-05
PCT/JP2002/011440 WO2003040350A1 (fr) 2001-11-05 2002-11-01 Bacterie du genre bifidobacterium et aliments fermentes l'utilisant

Publications (1)

Publication Number Publication Date
HK1073329A1 true HK1073329A1 (en) 2005-09-30

Family

ID=19153420

Family Applications (1)

Application Number Title Priority Date Filing Date
HK05105827A HK1073329A1 (en) 2001-11-05 2005-07-11 Bacterium of the genus bifidobacterium and fermented foods using the same

Country Status (14)

Country Link
US (1) US7794763B2 (ko)
EP (1) EP1443105B1 (ko)
JP (1) JP3905082B2 (ko)
KR (1) KR100925304B1 (ko)
CN (1) CN1286967C (ko)
AT (1) ATE483791T1 (ko)
AU (1) AU2002344447B2 (ko)
BR (1) BR0213866A (ko)
DE (1) DE60237910D1 (ko)
ES (1) ES2351301T3 (ko)
HK (1) HK1073329A1 (ko)
MX (1) MXPA04004252A (ko)
TW (1) TWI244374B (ko)
WO (1) WO2003040350A1 (ko)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3920654B2 (ja) * 2002-02-08 2007-05-30 三井製糖株式会社 調整豆乳または豆乳飲料、および調整豆乳または豆乳飲料の風味を改善する方法
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
WO2007010977A1 (ja) 2005-07-21 2007-01-25 Kabushiki Kaisha Yakult Honsha 新規ビフィドバクテリウム属細菌及びその利用
ES2425580T3 (es) * 2007-02-13 2013-10-16 Morinaga Milk Industry Co., Ltd. Bacterias ácido lácticas novedosas
CA2647756C (en) * 2007-02-13 2011-06-14 Morinaga Milk Industry Co., Ltd. Method for producing fermented milk using novel lactic acid bacteria
EP2316273A1 (en) 2007-06-06 2011-05-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
KR100989638B1 (ko) * 2008-07-07 2010-10-26 한국식품연구원 락토바실러스 지애 ｒｍｋ354 균주를 포함하는 발효유 및이의 제조방법
CN102105065A (zh) 2008-08-29 2011-06-22 科.汉森有限公司 发酵乳制品中双歧杆菌生长的改善
CN102770528B (zh) * 2010-02-24 2014-07-16 株式会社益力多本社 新型双歧杆菌属细菌的制作方法
JP5903380B2 (ja) 2010-06-28 2016-04-13 株式会社ヤクルト本社 経口用皮膚性状改善剤
JP2012105577A (ja) * 2010-11-17 2012-06-07 Morinaga Milk Ind Co Ltd ホエイ発酵飲料の製造方法
KR101426399B1 (ko) 2011-08-22 2014-08-07 유성호 혼합 발효 방식을 이용하여 제조된 변비 개선용 케피어 및 이의 제조방법
US11116805B2 (en) 2014-11-19 2021-09-14 Kabushiki Kaisha Yakult Honsha Preventive and therapeutic agent for celiac disease
US20180139977A1 (en) * 2015-05-18 2018-05-24 Godo Shusei Co., Ltd. Method for producing fermented milk
KR101589465B1 (ko) * 2015-05-21 2016-02-01 주식회사 쎌바이오텍 성장 촉진을 위한 비피도박테리움 브레베 cbt br3 균주 및 이를 포함하는 성장촉진용 기능성 식품 조성물
JP2020167971A (ja) * 2019-04-05 2020-10-15 雪印メグミルク株式会社 発酵乳並びに発酵乳の製造方法
CN112980646B (zh) * 2021-03-01 2022-05-13 山西农业大学 一种开菲尔源复合益生菌发酵梨汁燕麦活菌醋饮及其制备方法
WO2024204682A1 (ja) * 2023-03-31 2024-10-03 株式会社ヤクルト本社 新規ビフィドバクテリウム属細菌

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5799190A (en) * 1980-12-09 1982-06-19 Green Cross Corp:The Preparation of mold powder of lactobacillus bifidus
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JPS5951997B2 (ja) * 1982-11-09 1984-12-17 森永乳業株式会社 ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JP2922013B2 (ja) 1991-04-17 1999-07-19 雪印ローリー株式会社 耐酸性及び酸素耐性を有する新規ビフィズス菌
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
US6306638B1 (en) * 1996-10-22 2001-10-23 Food Industry Research And Development Institute Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
JP3068484B2 (ja) 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
JP4320642B2 (ja) 2005-03-30 2009-08-26 新東工業株式会社 加飾体貼着木目込み方法及びその装置

Also Published As

Publication number Publication date
EP1443105A4 (en) 2005-01-19
BR0213866A (pt) 2004-08-31
US20050031735A1 (en) 2005-02-10
MXPA04004252A (es) 2004-07-08
CN1589322A (zh) 2005-03-02
JP3905082B2 (ja) 2007-04-18
TW200303723A (en) 2003-09-16
TWI244374B (en) 2005-12-01
CN1286967C (zh) 2006-11-29
JPWO2003040350A1 (ja) 2005-04-28
EP1443105B1 (en) 2010-10-06
ES2351301T3 (es) 2011-02-02
ATE483791T1 (de) 2010-10-15
KR100925304B1 (ko) 2009-11-04
KR20050042238A (ko) 2005-05-06
WO2003040350A1 (fr) 2003-05-15
DE60237910D1 (de) 2010-11-18
AU2002344447B2 (en) 2007-08-02
EP1443105A1 (en) 2004-08-04
US7794763B2 (en) 2010-09-14

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20141101