HK1021875A1 - Method for producing acidic milk beverages - Google Patents

Method for producing acidic milk beverages

Info

Publication number
HK1021875A1
HK1021875A1 HK00100750A HK00100750A HK1021875A1 HK 1021875 A1 HK1021875 A1 HK 1021875A1 HK 00100750 A HK00100750 A HK 00100750A HK 00100750 A HK00100750 A HK 00100750A HK 1021875 A1 HK1021875 A1 HK 1021875A1
Authority
HK
Hong Kong
Prior art keywords
milk beverages
acidic milk
producing acidic
beverages
producing
Prior art date
Application number
HK00100750A
Other languages
English (en)
Inventor
Nobuhiro Ogasawara
Tamotsu Setoyama
Michitoshi Anbe
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of HK1021875A1 publication Critical patent/HK1021875A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
HK00100750A 1998-02-17 2000-02-10 Method for producing acidic milk beverages HK1021875A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP03446698A JP3752072B2 (ja) 1998-02-17 1998-02-17 酸性乳飲料の製造方法

Publications (1)

Publication Number Publication Date
HK1021875A1 true HK1021875A1 (en) 2000-07-14

Family

ID=12415037

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00100750A HK1021875A1 (en) 1998-02-17 2000-02-10 Method for producing acidic milk beverages

Country Status (13)

Country Link
US (1) US6759067B1 (xx)
EP (1) EP0937407B1 (xx)
JP (1) JP3752072B2 (xx)
KR (1) KR100628415B1 (xx)
CN (1) CN1124078C (xx)
AT (1) ATE240655T1 (xx)
AU (1) AU731090B2 (xx)
BR (1) BR9902420B1 (xx)
DE (1) DE69907986T2 (xx)
ES (1) ES2200412T3 (xx)
HK (1) HK1021875A1 (xx)
SG (1) SG74694A1 (xx)
TW (1) TWI234433B (xx)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3400777B2 (ja) * 1999-10-27 2003-04-28 カルピス株式会社 低カロリー乳含有酸性飲料
JP3313104B2 (ja) * 1999-10-27 2002-08-12 カルピス株式会社 乳含有酸性飲料の製造方法
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
JP2006217831A (ja) * 2005-02-08 2006-08-24 Sanei Gen Ffi Inc 酸性蛋白飲料及びその製造方法
CN101304663B (zh) * 2005-11-11 2012-06-06 株式会社益力多本社 酸性乳饮料及其制造方法
PL1986501T3 (pl) * 2006-02-22 2018-01-31 Gervais Danone Sa Sposób wytwarzania sfermentowanego mleka
JP5160435B2 (ja) * 2006-10-11 2013-03-13 株式会社明治 発酵乳飲料又は乳酸菌飲料の製造方法
US20080226799A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet Cola Beverages
US9314048B2 (en) 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US20080226798A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Cola Beverages
US8277862B2 (en) * 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US20080226800A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet cola beverages
US20080226790A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
US9877500B2 (en) 2007-03-14 2018-01-30 Concentrate Manufacturing Company Of Ireland Natural beverage products
US8277861B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US8084073B2 (en) 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
US8029846B2 (en) 2007-03-14 2011-10-04 The Concentrate Manufacturing Company Of Ireland Beverage products
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener
US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
US20090162484A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage having a non-sweetening amount of a potent natural sweetener
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US20090162487A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
JP5222747B2 (ja) * 2009-01-26 2013-06-26 日本ケフィア株式会社 ケフィアを用いた抗酸化性物質
EP2415857B1 (en) * 2009-03-31 2018-03-28 Kabushiki Kaisha Yakult Honsha Method for culturing lactic acid bacteria
EP2525668B1 (en) * 2010-01-22 2013-11-27 Unilever NV Process for producing a heat-treated soy protein-containing acidic beverage and product obtained thereby
CN103153075B (zh) * 2010-10-12 2015-04-08 株式会社明治 液态发酵乳的制造方法
CN102100250B (zh) * 2010-12-27 2013-11-13 内蒙古伊利实业集团股份有限公司 一种无糖活性乳酸菌饮料及其制作方法
WO2015146844A1 (ja) 2014-03-25 2015-10-01 株式会社ヤクルト本社 睡眠の質改善剤
JP6996744B2 (ja) * 2018-03-29 2022-01-17 松谷化学工業株式会社 酸性乳性飲料用安定化剤及びそれを含む酸性乳性飲料
CN109156526B (zh) * 2018-08-23 2022-04-12 广州风行乳业股份有限公司 一种原味饮用型酸奶及其制备方法
US20200288738A1 (en) * 2019-03-15 2020-09-17 Whipped Yogurt, Inc. Methods of preparing anti-agglomeration yogurt-based products for use as aerosol food products

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0611764B2 (ja) * 1988-12-07 1994-02-16 雪印乳業株式会社 水溶性ヘミセルロースの製造方法
JP2938471B2 (ja) * 1989-07-18 1999-08-23 日本食品化工株式会社 水溶性食物繊維含有飲食品
JP2834345B2 (ja) * 1991-07-02 1998-12-09 三栄源エフ・エフ・アイ株式会社 酸性蛋白食品
AU651219B2 (en) * 1991-07-02 1994-07-14 Fuji Oil Company Limited Protein dispersant comprising water-soluble hemicellulose
JP2882171B2 (ja) * 1992-03-23 1999-04-12 不二製油株式会社 水溶性多糖類及びその製造方法
DE69229106T2 (de) * 1992-03-23 1999-12-09 Fuji Oil Co., Ltd. Wasserlösliche Polysaccharide und Verfahren zu ihrer Herstellung
JP3169450B2 (ja) * 1992-09-01 2001-05-28 不二製油株式会社 ドリンクベース
JP3119734B2 (ja) * 1992-09-01 2000-12-25 不二製油株式会社 粉末発酵乳の製造法
JP3280768B2 (ja) * 1993-08-20 2002-05-13 三栄源エフ・エフ・アイ株式会社 酸性乳飲料の製造方法
JPH0767549A (ja) * 1993-09-02 1995-03-14 Sanei Gen F F I Inc 水溶性ヘミセルロースを含有する蛋白含有物
JPH104876A (ja) * 1996-06-19 1998-01-13 Calpis Food Ind Co Ltd:The カルシウム入り乳性酸性飲料
JPH1028525A (ja) * 1996-07-15 1998-02-03 Fuji Oil Co Ltd 乾燥醗酵乳の製造法
JP4066111B2 (ja) * 1998-12-28 2008-03-26 不二製油株式会社 水不溶性乃至難溶性ミネラル分散組成物

Also Published As

Publication number Publication date
ES2200412T3 (es) 2004-03-01
SG74694A1 (en) 2000-08-22
EP0937407B1 (en) 2003-05-21
AU1212199A (en) 1999-09-02
CN1124078C (zh) 2003-10-15
JP3752072B2 (ja) 2006-03-08
KR19990072428A (ko) 1999-09-27
DE69907986T2 (de) 2004-02-26
EP0937407A1 (en) 1999-08-25
ATE240655T1 (de) 2003-06-15
JPH11225669A (ja) 1999-08-24
BR9902420A (pt) 2000-06-06
TWI234433B (en) 2005-06-21
CN1228259A (zh) 1999-09-15
KR100628415B1 (ko) 2006-09-27
AU731090B2 (en) 2001-03-22
BR9902420B1 (pt) 2011-08-23
DE69907986D1 (de) 2003-06-26
US6759067B1 (en) 2004-07-06

Similar Documents

Publication Publication Date Title
HK1021875A1 (en) Method for producing acidic milk beverages
CA2221164C (en) Method for producing consumer milk with good keeping qualities
NZ511420A (en) Cheese production wherein bacterial fermentation and/or enzymatically catalysed coagulation is avoided
EP1340429A4 (en) HIGH EPA SOY MILKS AND METHOD FOR THEIR PRODUCTION
AU2005251622A1 (en) Process for producing fermented milk and fermented milk
CA2151296A1 (en) Fermented food product for animals
MY121484A (en) Method for producing milk-containing acidified beverage
AU2957397A (en) Method for the manufacture of cheese, quark and yogurt products from soybeans
EP1142481A4 (en) METHOD FOR THE PRODUCTION OF SOUR MILK CONTAINING AN INHIBITION PEPTIDE FOR AN ANGIOTENSIN CONVERTING ENZYME, AND A METHOD FOR PRODUCING MILK SERUM
MXPA02005601A (es) Producto lacteo y proceso.
EP0233566A3 (en) Fermented milk products and process for producing said products
WO2004075667A3 (en) Reduced fat and carbohydrate milk product and process for manufacturing such milk product
DE3562112D1 (en) Process for preparing stirred yoghurt as well as stirred yoghurt prepared in this manner
DE60112465D1 (de) Transglutaminasehemmer in lebensmittelqualität und seine verwendung
WO2004075666A3 (en) Reduced carbohydrate milk product and process for manufacturing such milk product
CA2054161A1 (en) Method of producing a cheese and preparing it for distribution
AU8699691A (en) Method of producing a cheese and preparing it for distribution
EP0308064A1 (en) Beverages by lactic acid fermentation and methods of producing game
EP0366541A3 (fr) Procédé pour la préparation d'un nouveau produit alimentaire, à base de rétentat d'ultrafiltration de lait et ledit produit alimentaire
WO1995018539A1 (fr) Procede de fabrication de produits fromagers fondus et produits obtenus
WO2000015042A3 (en) Dairy product and method for preparing same
ATE92279T1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
SU1445674A1 (ru) Способ производства кисломолочных продуктов
HUP9601215A1 (hu) Eljárás növényi zsírtartalmú tejzsírmentes tejtermékek előállítására
DE60044282D1 (de) Verfahren zur Herstellung eines fettarmen Käses

Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20180212