MXPA02005601A - Producto lacteo y proceso. - Google Patents

Producto lacteo y proceso.

Info

Publication number
MXPA02005601A
MXPA02005601A MXPA02005601A MXPA02005601A MXPA02005601A MX PA02005601 A MXPA02005601 A MX PA02005601A MX PA02005601 A MXPA02005601 A MX PA02005601A MX PA02005601 A MXPA02005601 A MX PA02005601A MX PA02005601 A MXPA02005601 A MX PA02005601A
Authority
MX
Mexico
Prior art keywords
milk
drink
starting material
milk product
translucent
Prior art date
Application number
MXPA02005601A
Other languages
English (en)
Inventor
Brian Ashley Kells
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of MXPA02005601A publication Critical patent/MXPA02005601A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La invencion se relaciona con una bebida lactea translucida y un metodo para su preparacion. La bebida se puede preparar: (a) al proporcionar un material inicial lacteo opaco que tiene un pH en el intervalo de 5.6-8.0, de manera preferible 5.6-7.0, y de manera mas preferible 5.7- 6.5; (b) al poner en contacto por lo menos una porcion del material inicial con un intercambiador cationico hasta que el porcentaje de transmision del material (cuando se separa del intercambiador) se incrementa en por lo menos 5%, preferiblemente por lo menos 25%, de manera mas preferible por lo menos 40%; (c) opcionalmente al mezclar la muestra lactea translucida con otra muestra lactea mientras se retiene el porcentaje de transmision en por lo menos 5%, preferiblemente por lo menos 25%, y de manera mas preferible por lo menos 40%. La bebida lactea se puede utilizar como la base para una bebida sin alcohol similar a una bebida lactea, la cual puede estar carbonatada.
MXPA02005601A 1999-12-09 2000-12-11 Producto lacteo y proceso. MXPA02005601A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ501675A NZ501675A (en) 1999-12-09 1999-12-09 Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process
PCT/NZ2000/000247 WO2001041579A1 (en) 1999-12-09 2000-12-11 Milk product and process

Publications (1)

Publication Number Publication Date
MXPA02005601A true MXPA02005601A (es) 2004-09-10

Family

ID=19927664

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02005601A MXPA02005601A (es) 1999-12-09 2000-12-11 Producto lacteo y proceso.

Country Status (14)

Country Link
US (1) US7501143B2 (es)
EP (1) EP1239737B1 (es)
JP (1) JP4226822B2 (es)
KR (1) KR20020071883A (es)
CN (1) CN100381062C (es)
AT (1) ATE362321T1 (es)
AU (1) AU784638B2 (es)
CA (1) CA2393331A1 (es)
DE (1) DE60034896T2 (es)
HK (1) HK1049767B (es)
MX (1) MXPA02005601A (es)
NZ (1) NZ501675A (es)
TW (1) TWI256290B (es)
WO (1) WO2001041579A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20010020A0 (fi) * 2001-01-05 2001-01-05 Eino Elias Hakalehto Maitopohjainen tuote, sen käyttö ja valmistusmenetelmä
WO2004017743A1 (en) 2002-08-23 2004-03-04 Fonterra Co-Operative Group Ltd. Method for producing a food product from a concentrated protein
US20070190211A1 (en) * 2005-12-15 2007-08-16 Friis Torben L Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
NZ563962A (en) * 2007-12-03 2010-09-30 Fonterra Co Operative Group Dairy product and process
JP4764893B2 (ja) * 2008-02-12 2011-09-07 森永乳業株式会社 加熱殺菌乳及びその製造方法
EP2437614B1 (en) 2009-06-04 2017-09-13 Fonterra Co-Operative Group Limited Calcium fortified processed cheese without emulsifying salts, and process for preparing same
US20100310711A1 (en) * 2009-06-08 2010-12-09 Kendell Lamar Chet Milk filtration system
PL2592938T3 (pl) * 2010-07-16 2022-04-04 Fonterra Co-Operative Group Limited Produkt i sposób mleczarski
ES2811759T3 (es) * 2012-03-09 2021-03-15 Fonterra Cooperative Group Ltd Usos de composiciones de caseína
ES2776198T3 (es) * 2013-02-07 2020-07-29 Novozymes As Uso de leche desnatada como vehículo para una composición que comprende Lactobacillus
CN105104703A (zh) * 2015-09-09 2015-12-02 江南大学 一种用于生产半透明及透明乳饮料的浓缩乳蛋白粉的制备方法
CN105104704A (zh) * 2015-09-09 2015-12-02 江南大学 一种利用离子交换脱钙提高浓缩乳蛋白粉溶解性的方法
US20180343880A1 (en) * 2015-11-19 2018-12-06 South Dakota Board Of Regents Method and System for Manufacturing Mineral-Reduced Micellar Casin Concentrate
JP6837654B2 (ja) * 2016-09-29 2021-03-03 大洋香料株式会社 透明な酸性乳性飲料、及びその製造方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US654377A (en) * 1900-05-09 1900-07-24 Sylvester J Asbell Water-closet valve.
US2346844A (en) 1940-08-14 1944-04-18 M & R Dietetic Lab Inc Process of treating milk
US2503866A (en) 1946-04-12 1950-04-11 M & R Dietetic Lab Inc Preparation of a stabilized cream product
GB654377A (en) * 1946-09-11 1951-06-13 M & R Dietetic Lab Inc Improvements in or relating to method of processing fluid milk and the product resulting therefrom
US2707152A (en) * 1951-01-30 1955-04-26 Chaney Low-sodium milk and processes for producing same
US2879166A (en) 1956-04-25 1959-03-24 Foremost Dairies Inc Milk product having low sodium content and process of producing same
FR2239208B1 (es) 1973-07-31 1977-10-07 Nestle Sa
FR2450064A1 (fr) 1979-02-28 1980-09-26 Bel Fromageries Procede de preparation de produits laitiers destines a la fabrication de fromages fondus, et nouveaux produits ainsi obtenus
FR2452879A1 (fr) 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
FR2470546A1 (fr) 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
US4450182A (en) 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4676988A (en) 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
FI73000C (fi) 1985-11-14 1987-08-10 Valio Meijerien Foerfarande foer specifik avskiljning av laktos ur mjoelk.
JPH0712276B2 (ja) * 1987-01-30 1995-02-15 雪印乳業株式会社 脱カルシウム脱脂乳およびその製造法
US4919960A (en) * 1987-09-08 1990-04-24 Dairy Research, Inc. Process of making a carbonated liquid dairy product
US4876988A (en) * 1988-06-13 1989-10-31 Paul Marius A Combined fuel engine
JPH04179440A (ja) 1990-07-27 1992-06-26 Meiji Milk Prod Co Ltd 低ナトリウム乳製品及びその製造法
FR2703830B1 (fr) * 1993-04-08 1997-07-04 Motorola Semiconducteurs Ensemble à transistor de commutation.
DE4326665C2 (de) 1993-08-09 1995-07-13 Biotest Pharma Gmbh Verfahren zur Sterilfiltration von Milch
JPH09509165A (ja) 1994-02-16 1997-09-16 ファーミング ベスローテン フェンノートシャップ ミルクからのラクトフェリンの分離
ES2221947T3 (es) 1996-10-09 2005-01-16 Societe Des Produits Nestle S.A. Desmineralizacion de suero lacteo, dulce, de queseria.
US6139901A (en) 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes

Also Published As

Publication number Publication date
EP1239737A1 (en) 2002-09-18
EP1239737A4 (en) 2004-10-06
DE60034896D1 (de) 2007-06-28
KR20020071883A (ko) 2002-09-13
DE60034896T2 (de) 2008-01-17
HK1049767A1 (en) 2003-05-30
US7501143B2 (en) 2009-03-10
WO2001041579A1 (en) 2001-06-14
CN100381062C (zh) 2008-04-16
TWI256290B (en) 2006-06-11
AU1903701A (en) 2001-06-18
AU784638B2 (en) 2006-05-18
CA2393331A1 (en) 2001-06-14
JP2003515353A (ja) 2003-05-07
NZ501675A (en) 2002-12-20
ATE362321T1 (de) 2007-06-15
CN1409602A (zh) 2003-04-09
US20040197440A1 (en) 2004-10-07
JP4226822B2 (ja) 2009-02-18
EP1239737B1 (en) 2007-05-16
HK1049767B (zh) 2007-12-14

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Legal Events

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FG Grant or registration