GB787080A - Improvements in or relating to the steaming of dough products - Google Patents

Improvements in or relating to the steaming of dough products

Info

Publication number
GB787080A
GB787080A GB5368/55A GB536855A GB787080A GB 787080 A GB787080 A GB 787080A GB 5368/55 A GB5368/55 A GB 5368/55A GB 536855 A GB536855 A GB 536855A GB 787080 A GB787080 A GB 787080A
Authority
GB
United Kingdom
Prior art keywords
baffle
chamber
steaming
steam
steaming chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5368/55A
Other languages
English (en)
Inventor
William Baines Sallitt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPOONER FOOD MACHINERY ENGINEE
Original Assignee
SPOONER FOOD MACHINERY ENGINEE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPOONER FOOD MACHINERY ENGINEE filed Critical SPOONER FOOD MACHINERY ENGINEE
Priority to GB5368/55A priority Critical patent/GB787080A/en
Priority to FR1146795D priority patent/FR1146795A/fr
Priority to BE545349D priority patent/BE545349A/fr
Priority to CH340462D priority patent/CH340462A/de
Publication of GB787080A publication Critical patent/GB787080A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/08—Ovens heated by radiators by steam-heated radiators
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Commercial Cooking Devices (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB5368/55A 1955-02-23 1955-02-23 Improvements in or relating to the steaming of dough products Expired GB787080A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB5368/55A GB787080A (en) 1955-02-23 1955-02-23 Improvements in or relating to the steaming of dough products
FR1146795D FR1146795A (fr) 1955-02-23 1956-02-13 Procédé et appareillage pour le traitement à la vapeur des pâtons de boulangerie
BE545349D BE545349A (en:Method) 1955-02-23 1956-02-18
CH340462D CH340462A (de) 1955-02-23 1956-02-22 Verfahren zum Dämpfen von Teigprodukten und Dämpfkammer zur Durchführung des Verfahrens

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5368/55A GB787080A (en) 1955-02-23 1955-02-23 Improvements in or relating to the steaming of dough products

Publications (1)

Publication Number Publication Date
GB787080A true GB787080A (en) 1957-12-04

Family

ID=46766623

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5368/55A Expired GB787080A (en) 1955-02-23 1955-02-23 Improvements in or relating to the steaming of dough products

Country Status (4)

Country Link
BE (1) BE545349A (en:Method)
CH (1) CH340462A (en:Method)
FR (1) FR1146795A (en:Method)
GB (1) GB787080A (en:Method)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2164911A (en) * 1984-09-17 1986-04-03 Kureha Chemical Ind Co Ltd Apparatus for heat shrinking plastics film used for wrapping
IT201800001227A1 (it) * 2018-01-17 2019-07-17 Angelo Po Grandi Cucine Spa Dispositivo per la rimozione di condensa da involucri di cibi cotti o riscaldati a vapore in un forno e forno dotato di un tale dispositivo

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD230979A3 (de) * 1982-12-31 1985-12-18 Inst Getreideverarbeitung Verfahren zur regelung des backklimas

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2164911A (en) * 1984-09-17 1986-04-03 Kureha Chemical Ind Co Ltd Apparatus for heat shrinking plastics film used for wrapping
GB2164911B (en) * 1984-09-17 1989-06-01 Kureha Chemical Ind Co Ltd Apparatus for heat shrinking plastics film used for wrapping
IT201800001227A1 (it) * 2018-01-17 2019-07-17 Angelo Po Grandi Cucine Spa Dispositivo per la rimozione di condensa da involucri di cibi cotti o riscaldati a vapore in un forno e forno dotato di un tale dispositivo

Also Published As

Publication number Publication date
FR1146795A (fr) 1957-11-14
BE545349A (en:Method) 1959-10-09
CH340462A (de) 1959-08-31

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