GB434750A - Process for disintegrating cocoa by means of lime - Google Patents

Process for disintegrating cocoa by means of lime

Info

Publication number
GB434750A
GB434750A GB1493234A GB1493234A GB434750A GB 434750 A GB434750 A GB 434750A GB 1493234 A GB1493234 A GB 1493234A GB 1493234 A GB1493234 A GB 1493234A GB 434750 A GB434750 A GB 434750A
Authority
GB
United Kingdom
Prior art keywords
cacao
ground
lime
cocoa
disintegrating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1493234A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1493234A priority Critical patent/GB434750A/en
Publication of GB434750A publication Critical patent/GB434750A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)

Abstract

A process for decomposing cacao by means of lime consists in digesting the ground cacao mass after partial or complete pressing, with aqueous solutions or suspensions of calcium salts such as the hydroxide, carbonate, citrate, tartrate, lactates or calcium salts of other organic acids. The cacao kernels may be mixed with the calcium compound in the dry state and ground. Alternatively, the beans may be roasted and ground before treatment with the calcium compound.
GB1493234A 1934-05-17 1934-05-17 Process for disintegrating cocoa by means of lime Expired GB434750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1493234A GB434750A (en) 1934-05-17 1934-05-17 Process for disintegrating cocoa by means of lime

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1493234A GB434750A (en) 1934-05-17 1934-05-17 Process for disintegrating cocoa by means of lime

Publications (1)

Publication Number Publication Date
GB434750A true GB434750A (en) 1935-09-09

Family

ID=10050083

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1493234A Expired GB434750A (en) 1934-05-17 1934-05-17 Process for disintegrating cocoa by means of lime

Country Status (1)

Country Link
GB (1) GB434750A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2823124A (en) * 1955-02-14 1958-02-11 Limpert Bros Inc Process for preparation of chocolate extract or chocolate syrup from cocoa

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2823124A (en) * 1955-02-14 1958-02-11 Limpert Bros Inc Process for preparation of chocolate extract or chocolate syrup from cocoa

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