GB695603A - Improved process of producing readily digestible sour milk - Google Patents

Improved process of producing readily digestible sour milk

Info

Publication number
GB695603A
GB695603A GB12939/51A GB1293951A GB695603A GB 695603 A GB695603 A GB 695603A GB 12939/51 A GB12939/51 A GB 12939/51A GB 1293951 A GB1293951 A GB 1293951A GB 695603 A GB695603 A GB 695603A
Authority
GB
United Kingdom
Prior art keywords
sour milk
acids
improved process
readily digestible
producing readily
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12939/51A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Joh A Benckiser GmbH
Original Assignee
Joh A Benckiser GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joh A Benckiser GmbH filed Critical Joh A Benckiser GmbH
Publication of GB695603A publication Critical patent/GB695603A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

Easily digestible sour milk having an anti-rachitic action is proluced by treating milk with a mixture of crystallised fruit acids i.e. those edible acids which occur naturally in fruits such as citric, tartaric and malic acids, especially citric acid, and calcium salts of fruit acid. Vitamins, sugar, starch, oatmeal and amino acids may also be added.
GB12939/51A 1949-03-24 1951-05-31 Improved process of producing readily digestible sour milk Expired GB695603A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE695603X 1949-03-24

Publications (1)

Publication Number Publication Date
GB695603A true GB695603A (en) 1953-08-12

Family

ID=6607501

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12939/51A Expired GB695603A (en) 1949-03-24 1951-05-31 Improved process of producing readily digestible sour milk

Country Status (1)

Country Link
GB (1) GB695603A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3025164A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Vitamin c enriched yogurt
US3764710A (en) * 1970-09-10 1973-10-09 Calpis Food Ind Co Ltd Drink composed of fermented or acidified milk and citrus fruit juice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3025164A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Vitamin c enriched yogurt
US3764710A (en) * 1970-09-10 1973-10-09 Calpis Food Ind Co Ltd Drink composed of fermented or acidified milk and citrus fruit juice

Similar Documents

Publication Publication Date Title
ES369649A1 (en) Preparation of sour milk drinks
GB695603A (en) Improved process of producing readily digestible sour milk
GB1124238A (en) Improved sour cream and method of making same
US3352691A (en) Prevention of pink color in white onions
GB312088A (en) A process for preparing substitutes for table salt suitable for flavouring purposes
GB915389A (en) Process for producing air-containing fat-free edible ice-cream
US2473747A (en) Art of preserving and maintaining color of green vegetables
DE866593C (en) Process for the acidification of vegetables and forage plants
GB708992A (en) Process for manufacturing soft impervious edible bodies useful for imitation soft fruit and the like
GB734581A (en) A process for the production of a dietetic food
DE867346C (en) Process for the production of non-discoloring potato products
GB696287A (en) Method for preparing condensed milk and such products containing lactose
US2510543A (en) Process of drying food
US2580943A (en) Pickling
GB352673A (en) Process for the manufacture of products having a saline taste suitable for food purposes
GB365942A (en) Process of manufacturing alcoholic beverages
JPS6258947A (en) Pickle
GB637506A (en) Improved process of manufacturing substitutes for white of egg and of food products containing the said substitutes
GB869536A (en) A method for the treatment of fruits and plants
GB494229A (en) A method of champagnisation of fruit juices, namely, those of the citrus species
GB657705A (en) Improvements relating to the modification of cow's milk
GB188867A (en) An improved article of food for cattle and domestic animals, and process of manufacturing the same
GB670449A (en) Process for the manufacture of foam producing albuminous products and their application in foodstuffs
GB625899A (en) Improvements in or relating to the manufacture of hydrolytic products of milk proteins
JPS6078551A (en) Preservative for fresh noodle and preservation of fresh noodle using the same