GB695603A - Improved process of producing readily digestible sour milk - Google Patents
Improved process of producing readily digestible sour milkInfo
- Publication number
- GB695603A GB695603A GB12939/51A GB1293951A GB695603A GB 695603 A GB695603 A GB 695603A GB 12939/51 A GB12939/51 A GB 12939/51A GB 1293951 A GB1293951 A GB 1293951A GB 695603 A GB695603 A GB 695603A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sour milk
- acids
- improved process
- readily digestible
- producing readily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
Easily digestible sour milk having an anti-rachitic action is proluced by treating milk with a mixture of crystallised fruit acids i.e. those edible acids which occur naturally in fruits such as citric, tartaric and malic acids, especially citric acid, and calcium salts of fruit acid. Vitamins, sugar, starch, oatmeal and amino acids may also be added.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE695603X | 1949-03-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB695603A true GB695603A (en) | 1953-08-12 |
Family
ID=6607501
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB12939/51A Expired GB695603A (en) | 1949-03-24 | 1951-05-31 | Improved process of producing readily digestible sour milk |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB695603A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3025164A (en) * | 1959-07-27 | 1962-03-13 | Beatrice Foods Co | Vitamin c enriched yogurt |
US3764710A (en) * | 1970-09-10 | 1973-10-09 | Calpis Food Ind Co Ltd | Drink composed of fermented or acidified milk and citrus fruit juice |
-
1951
- 1951-05-31 GB GB12939/51A patent/GB695603A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3025164A (en) * | 1959-07-27 | 1962-03-13 | Beatrice Foods Co | Vitamin c enriched yogurt |
US3764710A (en) * | 1970-09-10 | 1973-10-09 | Calpis Food Ind Co Ltd | Drink composed of fermented or acidified milk and citrus fruit juice |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES464226A1 (en) | Sucrose ester treatment of bananas | |
ES369649A1 (en) | Preparation of sour milk drinks | |
GB695603A (en) | Improved process of producing readily digestible sour milk | |
GB1124238A (en) | Improved sour cream and method of making same | |
US3352691A (en) | Prevention of pink color in white onions | |
GB312088A (en) | A process for preparing substitutes for table salt suitable for flavouring purposes | |
GB915389A (en) | Process for producing air-containing fat-free edible ice-cream | |
US2473747A (en) | Art of preserving and maintaining color of green vegetables | |
DE866593C (en) | Process for the acidification of vegetables and forage plants | |
GB708992A (en) | Process for manufacturing soft impervious edible bodies useful for imitation soft fruit and the like | |
GB734581A (en) | A process for the production of a dietetic food | |
DE867346C (en) | Process for the production of non-discoloring potato products | |
GB696287A (en) | Method for preparing condensed milk and such products containing lactose | |
US2510543A (en) | Process of drying food | |
US2580943A (en) | Pickling | |
GB352673A (en) | Process for the manufacture of products having a saline taste suitable for food purposes | |
GB365942A (en) | Process of manufacturing alcoholic beverages | |
JPS6258947A (en) | Pickle | |
GB869536A (en) | A method for the treatment of fruits and plants | |
GB694547A (en) | A process for the preservation of green fodder, while retaining a high protein content therein | |
GB494229A (en) | A method of champagnisation of fruit juices, namely, those of the citrus species | |
GB657705A (en) | Improvements relating to the modification of cow's milk | |
GB188867A (en) | An improved article of food for cattle and domestic animals, and process of manufacturing the same | |
GB670449A (en) | Process for the manufacture of foam producing albuminous products and their application in foodstuffs | |
GB625899A (en) | Improvements in or relating to the manufacture of hydrolytic products of milk proteins |