GB657705A - Improvements relating to the modification of cow's milk - Google Patents

Improvements relating to the modification of cow's milk

Info

Publication number
GB657705A
GB657705A GB2503148A GB2503148A GB657705A GB 657705 A GB657705 A GB 657705A GB 2503148 A GB2503148 A GB 2503148A GB 2503148 A GB2503148 A GB 2503148A GB 657705 A GB657705 A GB 657705A
Authority
GB
United Kingdom
Prior art keywords
milk
cow
modification
improvements relating
neutralizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2503148A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUSTON ST CLAIR
Original Assignee
HUSTON ST CLAIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HUSTON ST CLAIR filed Critical HUSTON ST CLAIR
Priority to GB2503148A priority Critical patent/GB657705A/en
Publication of GB657705A publication Critical patent/GB657705A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Modified cow's milk is made by mixing in a modifier which is itself made by expressing the juice from fresh apples and neutralizing a portion of the fruit acids either before or after concentration to a syrupy fluid having a density between 68 and 75 DEG Brix. to increase the pH to 4.5-5.5.
GB2503148A 1948-09-24 1948-09-24 Improvements relating to the modification of cow's milk Expired GB657705A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2503148A GB657705A (en) 1948-09-24 1948-09-24 Improvements relating to the modification of cow's milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2503148A GB657705A (en) 1948-09-24 1948-09-24 Improvements relating to the modification of cow's milk

Publications (1)

Publication Number Publication Date
GB657705A true GB657705A (en) 1951-09-26

Family

ID=10221100

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2503148A Expired GB657705A (en) 1948-09-24 1948-09-24 Improvements relating to the modification of cow's milk

Country Status (1)

Country Link
GB (1) GB657705A (en)

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