JPS5629987A - Production of alcoholic beverage with high content of mineral - Google Patents

Production of alcoholic beverage with high content of mineral

Info

Publication number
JPS5629987A
JPS5629987A JP10522779A JP10522779A JPS5629987A JP S5629987 A JPS5629987 A JP S5629987A JP 10522779 A JP10522779 A JP 10522779A JP 10522779 A JP10522779 A JP 10522779A JP S5629987 A JPS5629987 A JP S5629987A
Authority
JP
Japan
Prior art keywords
lactic acid
alcoholic beverage
rice bran
mineral
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10522779A
Other languages
Japanese (ja)
Other versions
JPS5739635B2 (en
Inventor
Shoji Kawato
Eiji Ichikawa
Teruo Oishi
Satoshi Imayasu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OKURA SHUZO KK
OOKURA SYUZO KK
Original Assignee
OKURA SHUZO KK
OOKURA SYUZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OKURA SHUZO KK, OOKURA SYUZO KK filed Critical OKURA SHUZO KK
Priority to JP10522779A priority Critical patent/JPS5629987A/en
Publication of JPS5629987A publication Critical patent/JPS5629987A/en
Publication of JPS5739635B2 publication Critical patent/JPS5739635B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: An extract obtained by extracting rice bran with a lactic acid solution containing calcium is used as a part of the water for making alcoholic beverage, thus producing an alcoholic beverage of high mineral content without adverse effects on the taste and quality.
CONSTITUTION: Rice bran or steamed rice bran is extracted with a lactic acid solution that is obtained by dissolving calcium carbonate, hydroxide or oxide in an aqueous lactic acid so that the weight ratio of lactic acid/calcium carbonate becomes 1/0.2W0.5 and the lactic acid concentration becomes 0.5W3%. The resultant extract is used as a part of water for making an alcoholic beverage such as Japanese sake.
COPYRIGHT: (C)1981,JPO&Japio
JP10522779A 1979-08-17 1979-08-17 Production of alcoholic beverage with high content of mineral Granted JPS5629987A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10522779A JPS5629987A (en) 1979-08-17 1979-08-17 Production of alcoholic beverage with high content of mineral

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10522779A JPS5629987A (en) 1979-08-17 1979-08-17 Production of alcoholic beverage with high content of mineral

Publications (2)

Publication Number Publication Date
JPS5629987A true JPS5629987A (en) 1981-03-25
JPS5739635B2 JPS5739635B2 (en) 1982-08-23

Family

ID=14401771

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10522779A Granted JPS5629987A (en) 1979-08-17 1979-08-17 Production of alcoholic beverage with high content of mineral

Country Status (1)

Country Link
JP (1) JPS5629987A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011135833A (en) * 2009-12-28 2011-07-14 Kirin Brewery Co Ltd Fermented malt drink having improved aftertaste and method for producing the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58161628U (en) * 1982-04-23 1983-10-27 日本電気ホームエレクトロニクス株式会社 “Writing” and “scanning” device inside the box

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011135833A (en) * 2009-12-28 2011-07-14 Kirin Brewery Co Ltd Fermented malt drink having improved aftertaste and method for producing the same

Also Published As

Publication number Publication date
JPS5739635B2 (en) 1982-08-23

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