GB2294860A - Boiled noodles or pasta - Google Patents
Boiled noodles or pasta Download PDFInfo
- Publication number
- GB2294860A GB2294860A GB9521854A GB9521854A GB2294860A GB 2294860 A GB2294860 A GB 2294860A GB 9521854 A GB9521854 A GB 9521854A GB 9521854 A GB9521854 A GB 9521854A GB 2294860 A GB2294860 A GB 2294860A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pasta
- dough
- noodle
- water
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012149 noodles Nutrition 0.000 title claims description 43
- 235000015927 pasta Nutrition 0.000 title claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 14
- 239000002344 surface layer Substances 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000002184 metal Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000012267 brine Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP30021394A JP3421823B2 (ja) | 1994-11-10 | 1994-11-10 | ゆで麺類の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
GB9521854D0 GB9521854D0 (en) | 1996-01-03 |
GB2294860A true GB2294860A (en) | 1996-05-15 |
Family
ID=17882085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9521854A Withdrawn GB2294860A (en) | 1994-11-10 | 1995-10-25 | Boiled noodles or pasta |
Country Status (13)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2309151A (en) * | 1996-01-22 | 1997-07-23 | Foods Frontiers Co Ltd | Process for producing quick-boiling or instant cooking pastas and noodles |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1522284A (en) * | 1976-04-19 | 1978-08-23 | Kanebo Ltd | Non-fried dry instant cooking noodles and a method for producing said noodles |
EP0011953A1 (en) * | 1978-11-23 | 1980-06-11 | Cpc International Inc. | Process for producing instant pasta products |
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW298560B (enrdf_load_stackoverflow) * | 1993-05-26 | 1997-02-21 | Cpc International Inc |
-
1994
- 1994-11-10 JP JP30021394A patent/JP3421823B2/ja not_active Expired - Fee Related
-
1995
- 1995-04-06 KR KR1019950007969A patent/KR960016783A/ko not_active Ceased
- 1995-05-08 CN CN95106003A patent/CN1122660A/zh active Pending
- 1995-10-19 CA CA002160949A patent/CA2160949A1/en not_active Abandoned
- 1995-10-25 GB GB9521854A patent/GB2294860A/en not_active Withdrawn
- 1995-10-26 DK DK120595A patent/DK120595A/da not_active Application Discontinuation
- 1995-10-31 ES ES09502111A patent/ES2087837B1/es not_active Expired - Fee Related
- 1995-11-02 AU AU36613/95A patent/AU3661395A/en not_active Abandoned
- 1995-11-03 IT IT95TO000886A patent/IT1281011B1/it active IP Right Grant
- 1995-11-03 FR FR9513013A patent/FR2726740B1/fr not_active Expired - Fee Related
- 1995-11-07 NL NL1001587A patent/NL1001587C2/nl not_active IP Right Cessation
- 1995-11-07 DE DE19541463A patent/DE19541463A1/de not_active Withdrawn
- 1995-11-08 BE BE9500922A patent/BE1009766A3/nl not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1522284A (en) * | 1976-04-19 | 1978-08-23 | Kanebo Ltd | Non-fried dry instant cooking noodles and a method for producing said noodles |
EP0011953A1 (en) * | 1978-11-23 | 1980-06-11 | Cpc International Inc. | Process for producing instant pasta products |
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2309151A (en) * | 1996-01-22 | 1997-07-23 | Foods Frontiers Co Ltd | Process for producing quick-boiling or instant cooking pastas and noodles |
ES2117959A1 (es) * | 1996-01-22 | 1998-08-16 | Foods Frontiers Co Ltd | Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo. |
GB2309151B (en) * | 1996-01-22 | 1999-10-27 | Foods Frontiers Co Ltd | Process for producing quick-boiling or instant cooking pastas and noodles |
US6210735B1 (en) | 1996-01-22 | 2001-04-03 | Feed Up Inc. | Process for producing quick-boiling or instant cooking pastas and noodles |
Also Published As
Publication number | Publication date |
---|---|
DE19541463A1 (de) | 1996-05-15 |
FR2726740B1 (fr) | 1997-12-12 |
KR960016783A (ko) | 1996-06-17 |
JP3421823B2 (ja) | 2003-06-30 |
NL1001587A1 (nl) | 1996-05-10 |
AU3661395A (en) | 1996-05-23 |
DK120595A (da) | 1996-05-11 |
FR2726740A1 (fr) | 1996-05-15 |
BE1009766A3 (nl) | 1997-08-05 |
IT1281011B1 (it) | 1998-02-11 |
ITTO950886A1 (it) | 1997-05-03 |
ES2087837B1 (es) | 1997-02-16 |
CN1122660A (zh) | 1996-05-22 |
NL1001587C2 (nl) | 1997-10-21 |
GB9521854D0 (en) | 1996-01-03 |
CA2160949A1 (en) | 1996-05-11 |
ITTO950886A0 (enrdf_load_stackoverflow) | 1995-11-03 |
JPH08131106A (ja) | 1996-05-28 |
ES2087837A1 (es) | 1996-07-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6352868B2 (enrdf_load_stackoverflow) | ||
JP5389874B2 (ja) | ノンフライ即席麺の製造方法 | |
ATE253843T1 (de) | Verfahren zur herstellung von aromatisierte teigwaren | |
JP2000245377A (ja) | 即席麺類の製造方法 | |
GB2294860A (en) | Boiled noodles or pasta | |
EP0666035A1 (en) | Preparation of fried noodles | |
RU2152735C2 (ru) | Способ получения жареной лапши быстрого приготовления | |
JP3103459B2 (ja) | 即席麺類の製造方法 | |
JPS55104869A (en) | Preparation of sweet potato vermicelli | |
JP2779584B2 (ja) | 穀類粉加工製品、豆類加工製品、米類加工製品及びその製造方法 | |
JPH06105662A (ja) | 小麦グリアジンを利用した麺類の製造方法 | |
JPS5928381B2 (ja) | 即席麺類の製造方法 | |
JP2005534309A (ja) | 周囲安定性のパック詰めパスタの工業的製造方法 | |
JPH07194328A (ja) | 即席油揚げ麺 | |
JP3980209B2 (ja) | ウェットタイプの麺類の製造方法 | |
JPS6261540A (ja) | 成型ポテトチツプの製造法 | |
JP4181957B2 (ja) | 即席麺用穀粉および即席麺類の製造法 | |
JPH08140608A (ja) | L.lそば及びその製造方法 | |
JP2006271274A (ja) | 即席麺類の製造法及び中華麺臭の増強法 | |
JP4233078B2 (ja) | 風味蒸煮麺の製造方法 | |
JPS5928380B2 (ja) | 即席麺類の製造法 | |
JPS62186757A (ja) | 乾燥麺の製造法 | |
JPS57105176A (en) | Antifungal method of starchy food | |
JPS55111762A (en) | Noodle foodstuff | |
JP2002045144A (ja) | きざみ幅1mm〜10mmにきざんだかんぴょうを特徴としたかんぴょう |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |