ES2117959A1 - Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo. - Google Patents
Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo.Info
- Publication number
- ES2117959A1 ES2117959A1 ES09700124A ES9700124A ES2117959A1 ES 2117959 A1 ES2117959 A1 ES 2117959A1 ES 09700124 A ES09700124 A ES 09700124A ES 9700124 A ES9700124 A ES 9700124A ES 2117959 A1 ES2117959 A1 ES 2117959A1
- Authority
- ES
- Spain
- Prior art keywords
- noodles
- pastas
- boiling
- short time
- instant cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title abstract 9
- 235000015927 pasta Nutrition 0.000 title abstract 9
- 238000009835 boiling Methods 0.000 title abstract 4
- 238000010411 cooking Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 238000003303 reheating Methods 0.000 abstract 1
- 239000002344 surface layer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
PROCEDIMIENTO DE FABRICACION DE PASTAS ALIMENTICIAS EXTRUIDAS DE RAPIDA PREPARACION PARA SU CONSUMO. COMPRENDE LAS ETAPAS DE CALENTAR LA PASTA EXTRUIDA SECA CON CALOR HUMEDO O CON CALOR SECO PARA MODIFICAR LA PORCION DE LA CAPA DE LA SUPERFICIE, SECAR LA SUPERFICIE DE LAS TIRAS DE PASTAS SI EL CALENTAMIENTO SE HACE CON CALOR HUMEDO, PONER EN CONTACTO LAS TIRAS DE PASTAS CON AGUA PARA QUE ESTA SEA ABSORBIDA Y VOLVER A CALENTAR LA PASTA SI EL PRODUCTO FINAL ES DEL TIPO DE COCCION INSTANTANEA. APLICACION EN EL SECTOR DE LA INDUSTRIA ALIMENTICIA.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8008695A JPH09191844A (ja) | 1996-01-22 | 1996-01-22 | 簡易調理パスタ及び麺類の製造法 |
JP00869796A JP3504415B2 (ja) | 1996-01-22 | 1996-01-22 | 早茹でパスタ及び早茹で麺の製造法 |
JP8008696A JPH09191845A (ja) | 1996-01-22 | 1996-01-22 | 早茹でパスタ又は早茹で麺の製造方法 |
JP05154196A JP3585313B2 (ja) | 1996-03-08 | 1996-03-08 | 早茹でパスタ及び早茹で麺の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2117959A1 true ES2117959A1 (es) | 1998-08-16 |
ES2117959B1 ES2117959B1 (es) | 1999-04-01 |
Family
ID=27455004
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09700124A Expired - Fee Related ES2117959B1 (es) | 1996-01-22 | 1997-01-22 | Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo. |
Country Status (9)
Country | Link |
---|---|
US (1) | US6210735B1 (es) |
KR (1) | KR100454450B1 (es) |
AU (1) | AU722757B2 (es) |
CA (1) | CA2195278C (es) |
DE (1) | DE19701924A1 (es) |
ES (1) | ES2117959B1 (es) |
FR (1) | FR2745154B1 (es) |
GB (1) | GB2309151B (es) |
IT (1) | IT1291458B1 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3634116B2 (ja) * | 1997-06-11 | 2005-03-30 | 株式会社フィードアップ | 包装済み早茹でパスタ及び麺類の製造法 |
JPH11123A (ja) * | 1997-06-11 | 1999-01-06 | Fuiide Atsupu:Kk | 早茹でパスタ及び早茹で麺の製造法 |
DK1613176T3 (da) * | 2003-04-16 | 2007-07-09 | Danisco | Fremgangsmåde til forbedring af hydrering af pasta og fremstilling af pastaprodukter |
DE102007057825B4 (de) | 2007-11-28 | 2020-07-09 | Veronika Bjarsch | Instant-Fertiggericht |
DE202007016766U1 (de) | 2007-11-28 | 2011-01-27 | Bjarsch, Veronika | Instant-Fertiggericht |
TR201808383T4 (tr) | 2011-03-15 | 2018-07-23 | Nisshin Foods Inc | Kurutulmuş makarna imal etme metodu. |
AU2014324207B2 (en) * | 2013-09-25 | 2017-11-30 | Nisshin Seifun Welna Inc. | Method for manufacturing cooked fresh pasta with sauce |
US20220408764A1 (en) * | 2021-06-28 | 2022-12-29 | Quang Huy Le | Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1587977A (en) * | 1978-05-30 | 1981-04-15 | Toyo Suisan Kaisha | Method of making instantly cookable dry noodles |
GB2090113A (en) * | 1980-12-29 | 1982-07-07 | Sakurazawa Hatsuo | A method of manufacturing light, quickly prepared noodles, etc. |
GB2294860A (en) * | 1994-11-10 | 1996-05-15 | Fukuyama Food Co Ltd | Boiled noodles or pasta |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5486642A (en) * | 1977-12-23 | 1979-07-10 | Toyo Suisan Kaisha | Continuous production of foamed alpha noodle |
JPS60224458A (ja) * | 1984-04-21 | 1985-11-08 | Marumi:Kk | 早茹で生麺の製造法 |
JPS60259154A (ja) * | 1984-06-06 | 1985-12-21 | Kibun Kk | 半調理麺製品およびその製造方法 |
JPS62100255A (ja) * | 1985-10-25 | 1987-05-09 | Ookubo Makaroni:Kk | 半調理済パスタ食品 |
JPS62126946A (ja) * | 1985-11-26 | 1987-06-09 | Toyo Suisan Kk | 即席めんの製造方法 |
JPH0642125B2 (ja) * | 1988-10-04 | 1994-06-01 | シャープ株式会社 | プロジェクション装置 |
US4973487A (en) * | 1989-03-29 | 1990-11-27 | Kraft General Foods, Inc. | Quick-cooking thin-wall pasta |
US4990349A (en) * | 1989-09-07 | 1991-02-05 | Borden, Inc. | Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same |
US5405634A (en) * | 1991-04-03 | 1995-04-11 | Buehler Ag | Process for stabilizing the shape of pasta |
JP2969041B2 (ja) * | 1994-04-15 | 1999-11-02 | ハウス食品株式会社 | 即席パスタ及び即席スープパスタの製造方法 |
US5573804A (en) * | 1994-09-28 | 1996-11-12 | Nestec S.A. | Preparation of interwined pasta products |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
-
1997
- 1997-01-16 CA CA002195278A patent/CA2195278C/en not_active Expired - Fee Related
- 1997-01-20 AU AU12248/97A patent/AU722757B2/en not_active Ceased
- 1997-01-20 GB GB9701121A patent/GB2309151B/en not_active Expired - Fee Related
- 1997-01-21 DE DE19701924A patent/DE19701924A1/de not_active Ceased
- 1997-01-22 US US08/787,517 patent/US6210735B1/en not_active Expired - Lifetime
- 1997-01-22 KR KR1019970001783A patent/KR100454450B1/ko not_active IP Right Cessation
- 1997-01-22 ES ES09700124A patent/ES2117959B1/es not_active Expired - Fee Related
- 1997-01-22 FR FR9700640A patent/FR2745154B1/fr not_active Expired - Fee Related
- 1997-01-22 IT IT97TO000038A patent/IT1291458B1/it active IP Right Grant
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1587977A (en) * | 1978-05-30 | 1981-04-15 | Toyo Suisan Kaisha | Method of making instantly cookable dry noodles |
GB2090113A (en) * | 1980-12-29 | 1982-07-07 | Sakurazawa Hatsuo | A method of manufacturing light, quickly prepared noodles, etc. |
GB2294860A (en) * | 1994-11-10 | 1996-05-15 | Fukuyama Food Co Ltd | Boiled noodles or pasta |
Also Published As
Publication number | Publication date |
---|---|
CA2195278A1 (en) | 1997-07-23 |
FR2745154A1 (fr) | 1997-08-29 |
KR970064419A (ko) | 1997-10-13 |
CA2195278C (en) | 2004-07-27 |
DE19701924A1 (de) | 1997-07-24 |
US6210735B1 (en) | 2001-04-03 |
KR100454450B1 (ko) | 2005-01-15 |
AU1224897A (en) | 1997-07-31 |
FR2745154B1 (fr) | 2000-04-28 |
GB9701121D0 (en) | 1997-03-12 |
AU722757B2 (en) | 2000-08-10 |
ITTO970038A1 (it) | 1998-07-22 |
GB2309151B (en) | 1999-10-27 |
IT1291458B1 (it) | 1999-01-11 |
ES2117959B1 (es) | 1999-04-01 |
GB2309151A (en) | 1997-07-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2240089A1 (en) | Process for producing as-packaged instant cooking pastas and noodles | |
WO2011013185A1 (ja) | 即席麺の製造方法 | |
ES2117959A1 (es) | Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo. | |
SE7509376L (sv) | Sett att framstella snabbkokande ris | |
BR0115894A (pt) | Processo de fabricação de massa pré-cozida, massa pré-cozida e salgadinho | |
ATE322176T1 (de) | Verfahren zur herstellung einer schnell-kochbaren pasta | |
MX173372B (es) | Procedimiento de preparacion de pastas alimenticias secadas | |
GB2063643A (en) | A method of producing pasta | |
MX9504101A (es) | Pasta de cocimiento rapido. | |
CN110250426A (zh) | 一种非油炸方便面的制作方法 | |
KR970068877A (ko) | 누룽지 제조방법 | |
KR200208363Y1 (ko) | 식품 압출기 | |
JPH09191844A (ja) | 簡易調理パスタ及び麺類の製造法 | |
KR20000030180A (ko) | 홍삼성분을 함유하는 인삼 가공 방법 | |
JPS57115152A (en) | Production of instant macaroni | |
NL7309952A (en) | Moulded dough products - similar to vermicelli but suitable after treatment with hot water for immediate consumption | |
JP2528355B2 (ja) | うるちせんべいの製造法 | |
JP6726241B2 (ja) | 米製インスタント主食の乾燥方法 | |
JPS6043103B2 (ja) | 油揚様食品の製造法 | |
JP2821562B2 (ja) | 高吸水米、その製造法及び利用 | |
JPH02286051A (ja) | 煮込用生麺類及びその製造方法 | |
JPS62126946A (ja) | 即席めんの製造方法 | |
JPS58129943A (ja) | 生めん類の製法 | |
CN115606745A (zh) | 微波干燥在制备挂面中的应用 | |
KR20010068453A (ko) | 홍삼 엑기스 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19980816 Kind code of ref document: A1 Effective date: 19980816 |
|
PC2A | Transfer of patent | ||
FD2A | Announcement of lapse in spain |
Effective date: 20110819 |