ES2117959A1 - Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo. - Google Patents

Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo.

Info

Publication number
ES2117959A1
ES2117959A1 ES09700124A ES9700124A ES2117959A1 ES 2117959 A1 ES2117959 A1 ES 2117959A1 ES 09700124 A ES09700124 A ES 09700124A ES 9700124 A ES9700124 A ES 9700124A ES 2117959 A1 ES2117959 A1 ES 2117959A1
Authority
ES
Spain
Prior art keywords
noodles
pastas
boiling
short time
instant cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09700124A
Other languages
English (en)
Other versions
ES2117959B1 (es
Inventor
Teruyasu Fukuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOODS FRONTIERS CO Ltd
Original Assignee
FOODS FRONTIERS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8008695A external-priority patent/JPH09191844A/ja
Priority claimed from JP00869796A external-priority patent/JP3504415B2/ja
Priority claimed from JP8008696A external-priority patent/JPH09191845A/ja
Priority claimed from JP05154196A external-priority patent/JP3585313B2/ja
Application filed by FOODS FRONTIERS CO Ltd filed Critical FOODS FRONTIERS CO Ltd
Publication of ES2117959A1 publication Critical patent/ES2117959A1/es
Application granted granted Critical
Publication of ES2117959B1 publication Critical patent/ES2117959B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

PROCEDIMIENTO DE FABRICACION DE PASTAS ALIMENTICIAS EXTRUIDAS DE RAPIDA PREPARACION PARA SU CONSUMO. COMPRENDE LAS ETAPAS DE CALENTAR LA PASTA EXTRUIDA SECA CON CALOR HUMEDO O CON CALOR SECO PARA MODIFICAR LA PORCION DE LA CAPA DE LA SUPERFICIE, SECAR LA SUPERFICIE DE LAS TIRAS DE PASTAS SI EL CALENTAMIENTO SE HACE CON CALOR HUMEDO, PONER EN CONTACTO LAS TIRAS DE PASTAS CON AGUA PARA QUE ESTA SEA ABSORBIDA Y VOLVER A CALENTAR LA PASTA SI EL PRODUCTO FINAL ES DEL TIPO DE COCCION INSTANTANEA. APLICACION EN EL SECTOR DE LA INDUSTRIA ALIMENTICIA.
ES09700124A 1996-01-22 1997-01-22 Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo. Expired - Fee Related ES2117959B1 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP8008695A JPH09191844A (ja) 1996-01-22 1996-01-22 簡易調理パスタ及び麺類の製造法
JP00869796A JP3504415B2 (ja) 1996-01-22 1996-01-22 早茹でパスタ及び早茹で麺の製造法
JP8008696A JPH09191845A (ja) 1996-01-22 1996-01-22 早茹でパスタ又は早茹で麺の製造方法
JP05154196A JP3585313B2 (ja) 1996-03-08 1996-03-08 早茹でパスタ及び早茹で麺の製造法

Publications (2)

Publication Number Publication Date
ES2117959A1 true ES2117959A1 (es) 1998-08-16
ES2117959B1 ES2117959B1 (es) 1999-04-01

Family

ID=27455004

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09700124A Expired - Fee Related ES2117959B1 (es) 1996-01-22 1997-01-22 Procedimiento de fabricacion de pastas alimenticias extruidas de rapida preparacion para su consumo.

Country Status (9)

Country Link
US (1) US6210735B1 (es)
KR (1) KR100454450B1 (es)
AU (1) AU722757B2 (es)
CA (1) CA2195278C (es)
DE (1) DE19701924A1 (es)
ES (1) ES2117959B1 (es)
FR (1) FR2745154B1 (es)
GB (1) GB2309151B (es)
IT (1) IT1291458B1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3634116B2 (ja) * 1997-06-11 2005-03-30 株式会社フィードアップ 包装済み早茹でパスタ及び麺類の製造法
JPH11123A (ja) * 1997-06-11 1999-01-06 Fuiide Atsupu:Kk 早茹でパスタ及び早茹で麺の製造法
DK1613176T3 (da) * 2003-04-16 2007-07-09 Danisco Fremgangsmåde til forbedring af hydrering af pasta og fremstilling af pastaprodukter
DE102007057825B4 (de) 2007-11-28 2020-07-09 Veronika Bjarsch Instant-Fertiggericht
DE202007016766U1 (de) 2007-11-28 2011-01-27 Bjarsch, Veronika Instant-Fertiggericht
TR201808383T4 (tr) 2011-03-15 2018-07-23 Nisshin Foods Inc Kurutulmuş makarna imal etme metodu.
AU2014324207B2 (en) * 2013-09-25 2017-11-30 Nisshin Seifun Welna Inc. Method for manufacturing cooked fresh pasta with sauce
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1587977A (en) * 1978-05-30 1981-04-15 Toyo Suisan Kaisha Method of making instantly cookable dry noodles
GB2090113A (en) * 1980-12-29 1982-07-07 Sakurazawa Hatsuo A method of manufacturing light, quickly prepared noodles, etc.
GB2294860A (en) * 1994-11-10 1996-05-15 Fukuyama Food Co Ltd Boiled noodles or pasta

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS60224458A (ja) * 1984-04-21 1985-11-08 Marumi:Kk 早茹で生麺の製造法
JPS60259154A (ja) * 1984-06-06 1985-12-21 Kibun Kk 半調理麺製品およびその製造方法
JPS62100255A (ja) * 1985-10-25 1987-05-09 Ookubo Makaroni:Kk 半調理済パスタ食品
JPS62126946A (ja) * 1985-11-26 1987-06-09 Toyo Suisan Kk 即席めんの製造方法
JPH0642125B2 (ja) * 1988-10-04 1994-06-01 シャープ株式会社 プロジェクション装置
US4973487A (en) * 1989-03-29 1990-11-27 Kraft General Foods, Inc. Quick-cooking thin-wall pasta
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
JP2969041B2 (ja) * 1994-04-15 1999-11-02 ハウス食品株式会社 即席パスタ及び即席スープパスタの製造方法
US5573804A (en) * 1994-09-28 1996-11-12 Nestec S.A. Preparation of interwined pasta products
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1587977A (en) * 1978-05-30 1981-04-15 Toyo Suisan Kaisha Method of making instantly cookable dry noodles
GB2090113A (en) * 1980-12-29 1982-07-07 Sakurazawa Hatsuo A method of manufacturing light, quickly prepared noodles, etc.
GB2294860A (en) * 1994-11-10 1996-05-15 Fukuyama Food Co Ltd Boiled noodles or pasta

Also Published As

Publication number Publication date
CA2195278A1 (en) 1997-07-23
FR2745154A1 (fr) 1997-08-29
KR970064419A (ko) 1997-10-13
CA2195278C (en) 2004-07-27
DE19701924A1 (de) 1997-07-24
US6210735B1 (en) 2001-04-03
KR100454450B1 (ko) 2005-01-15
AU1224897A (en) 1997-07-31
FR2745154B1 (fr) 2000-04-28
GB9701121D0 (en) 1997-03-12
AU722757B2 (en) 2000-08-10
ITTO970038A1 (it) 1998-07-22
GB2309151B (en) 1999-10-27
IT1291458B1 (it) 1999-01-11
ES2117959B1 (es) 1999-04-01
GB2309151A (en) 1997-07-23

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