BE1009766A3 - Werkwijze voor het bereiden van gekookte noedels of pasta. - Google Patents
Werkwijze voor het bereiden van gekookte noedels of pasta. Download PDFInfo
- Publication number
- BE1009766A3 BE1009766A3 BE9500922A BE9500922A BE1009766A3 BE 1009766 A3 BE1009766 A3 BE 1009766A3 BE 9500922 A BE9500922 A BE 9500922A BE 9500922 A BE9500922 A BE 9500922A BE 1009766 A3 BE1009766 A3 BE 1009766A3
- Authority
- BE
- Belgium
- Prior art keywords
- dough
- pasta
- water
- noodles
- cooked
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims abstract description 15
- 235000015927 pasta Nutrition 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000002344 surface layer Substances 0.000 claims abstract description 11
- 239000010410 layer Substances 0.000 claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 238000004898 kneading Methods 0.000 claims abstract description 3
- 238000005096 rolling process Methods 0.000 claims abstract description 3
- 238000010411 cooking Methods 0.000 claims abstract 3
- 238000007493 shaping process Methods 0.000 claims abstract 2
- 229920002472 Starch Polymers 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000002184 metal Substances 0.000 description 2
- 239000012267 brine Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP30021394A JP3421823B2 (ja) | 1994-11-10 | 1994-11-10 | ゆで麺類の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE1009766A3 true BE1009766A3 (nl) | 1997-08-05 |
Family
ID=17882085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE9500922A BE1009766A3 (nl) | 1994-11-10 | 1995-11-08 | Werkwijze voor het bereiden van gekookte noedels of pasta. |
Country Status (13)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2195278C (en) * | 1996-01-22 | 2004-07-27 | Teruyasu Fukuyama | Process for producing quick-boiling or instant cooking pastas and noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2348657A1 (fr) * | 1976-04-19 | 1977-11-18 | Kanebo Ltd | Nouilles a cuisson instantanee,seches,non frites |
| EP0011953A1 (en) * | 1978-11-23 | 1980-06-11 | Cpc International Inc. | Process for producing instant pasta products |
| US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW298560B (enrdf_load_stackoverflow) * | 1993-05-26 | 1997-02-21 | Cpc International Inc |
-
1994
- 1994-11-10 JP JP30021394A patent/JP3421823B2/ja not_active Expired - Fee Related
-
1995
- 1995-04-06 KR KR1019950007969A patent/KR960016783A/ko not_active Ceased
- 1995-05-08 CN CN95106003A patent/CN1122660A/zh active Pending
- 1995-10-19 CA CA002160949A patent/CA2160949A1/en not_active Abandoned
- 1995-10-25 GB GB9521854A patent/GB2294860A/en not_active Withdrawn
- 1995-10-26 DK DK120595A patent/DK120595A/da not_active Application Discontinuation
- 1995-10-31 ES ES09502111A patent/ES2087837B1/es not_active Expired - Fee Related
- 1995-11-02 AU AU36613/95A patent/AU3661395A/en not_active Abandoned
- 1995-11-03 IT IT95TO000886A patent/IT1281011B1/it active IP Right Grant
- 1995-11-03 FR FR9513013A patent/FR2726740B1/fr not_active Expired - Fee Related
- 1995-11-07 NL NL1001587A patent/NL1001587C2/nl not_active IP Right Cessation
- 1995-11-07 DE DE19541463A patent/DE19541463A1/de not_active Withdrawn
- 1995-11-08 BE BE9500922A patent/BE1009766A3/nl not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2348657A1 (fr) * | 1976-04-19 | 1977-11-18 | Kanebo Ltd | Nouilles a cuisson instantanee,seches,non frites |
| EP0011953A1 (en) * | 1978-11-23 | 1980-06-11 | Cpc International Inc. | Process for producing instant pasta products |
| US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
Also Published As
| Publication number | Publication date |
|---|---|
| DE19541463A1 (de) | 1996-05-15 |
| FR2726740B1 (fr) | 1997-12-12 |
| KR960016783A (ko) | 1996-06-17 |
| JP3421823B2 (ja) | 2003-06-30 |
| NL1001587A1 (nl) | 1996-05-10 |
| AU3661395A (en) | 1996-05-23 |
| DK120595A (da) | 1996-05-11 |
| GB2294860A (en) | 1996-05-15 |
| FR2726740A1 (fr) | 1996-05-15 |
| IT1281011B1 (it) | 1998-02-11 |
| ITTO950886A1 (it) | 1997-05-03 |
| ES2087837B1 (es) | 1997-02-16 |
| CN1122660A (zh) | 1996-05-22 |
| NL1001587C2 (nl) | 1997-10-21 |
| GB9521854D0 (en) | 1996-01-03 |
| CA2160949A1 (en) | 1996-05-11 |
| ITTO950886A0 (enrdf_load_stackoverflow) | 1995-11-03 |
| JPH08131106A (ja) | 1996-05-28 |
| ES2087837A1 (es) | 1996-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: FUKUYAMA FOOD CO., LTD Effective date: 19971130 |