GB1583573A - Process for the manufacture of hard caramels - Google Patents

Process for the manufacture of hard caramels Download PDF

Info

Publication number
GB1583573A
GB1583573A GB28081/77A GB2808177A GB1583573A GB 1583573 A GB1583573 A GB 1583573A GB 28081/77 A GB28081/77 A GB 28081/77A GB 2808177 A GB2808177 A GB 2808177A GB 1583573 A GB1583573 A GB 1583573A
Authority
GB
United Kingdom
Prior art keywords
xylitol
added
melt
temperature
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28081/77A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Publication of GB1583573A publication Critical patent/GB1583573A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
GB28081/77A 1976-07-06 1977-07-05 Process for the manufacture of hard caramels Expired GB1583573A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels

Publications (1)

Publication Number Publication Date
GB1583573A true GB1583573A (en) 1981-01-28

Family

ID=4342874

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28081/77A Expired GB1583573A (en) 1976-07-06 1977-07-05 Process for the manufacture of hard caramels

Country Status (14)

Country Link
JP (1) JPS6019975B2 (https=)
AT (1) AT364683B (https=)
BE (1) BE856474A (https=)
CA (1) CA1080025A (https=)
CH (1) CH623995A5 (https=)
DE (1) DE2729896A1 (https=)
DK (1) DK302777A (https=)
FI (1) FI61265C (https=)
FR (1) FR2357185A1 (https=)
GB (1) GB1583573A (https=)
IT (1) IT1080657B (https=)
NL (1) NL7707429A (https=)
NO (1) NO146656C (https=)
SE (1) SE421989B (https=)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5223303A (en) * 1990-10-18 1993-06-29 Huhtamaki Oy Hard candies containing xylitol and other sugar alcohols having reduced tack
EP0662285A1 (fr) * 1994-01-10 1995-07-12 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie
GB2402038A (en) * 2003-05-30 2004-12-01 Mars Inc Production of confectionery products containing xylitol
CN101803663A (zh) * 2010-04-23 2010-08-18 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法
US20110081473A1 (en) * 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
EP0284747A3 (en) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulation of lactitol-containing food
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
FR2706737B1 (https=) * 1993-06-24 1995-08-25 Roquette Freres
JPH0947222A (ja) * 1995-08-09 1997-02-18 Pola Chem Ind Inc 新規食感を有するキャンディー
JP4563077B2 (ja) * 2004-05-28 2010-10-13 株式会社ロッテ キャンディ及びその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299990B (de) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von haltbarer Fondantmasse
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5223303A (en) * 1990-10-18 1993-06-29 Huhtamaki Oy Hard candies containing xylitol and other sugar alcohols having reduced tack
EP0662285A1 (fr) * 1994-01-10 1995-07-12 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie
US5580601A (en) * 1994-01-10 1996-12-03 Roquette Freres Grainy confectionery product and process for manufacturing the said confectionery product
GB2402038A (en) * 2003-05-30 2004-12-01 Mars Inc Production of confectionery products containing xylitol
GB2402038B (en) * 2003-05-30 2007-08-22 Mars Inc Process for the production of confectionery products
US20110081473A1 (en) * 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
CN102028176A (zh) * 2009-10-01 2011-04-27 悠哈味觉糖有限公司 乳味增强食品原料、其制法、乳味增强方法及乳味硬糖
CN101803663A (zh) * 2010-04-23 2010-08-18 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法

Also Published As

Publication number Publication date
DE2729896A1 (de) 1978-01-12
NO146656C (no) 1982-11-17
IT1080657B (it) 1985-05-16
AT364683B (de) 1981-11-10
SE421989B (sv) 1982-02-15
NO772393L (no) 1978-01-09
JPS536463A (en) 1978-01-20
ATA478377A (de) 1979-02-15
FR2357185A1 (fr) 1978-02-03
FR2357185B1 (https=) 1982-12-31
NO146656B (no) 1982-08-09
DK302777A (da) 1978-01-07
JPS6019975B2 (ja) 1985-05-18
FI61265B (fi) 1982-03-31
CA1080025A (en) 1980-06-24
CH623995A5 (en) 1981-07-15
SE7707903L (sv) 1978-01-07
NL7707429A (nl) 1978-01-10
FI771884A7 (https=) 1978-01-07
BE856474A (fr) 1978-01-05
FI61265C (fi) 1982-07-12

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19920705