GB1538428A - Food products - Google Patents

Food products

Info

Publication number
GB1538428A
GB1538428A GB12753/75A GB1275375A GB1538428A GB 1538428 A GB1538428 A GB 1538428A GB 12753/75 A GB12753/75 A GB 12753/75A GB 1275375 A GB1275375 A GB 1275375A GB 1538428 A GB1538428 A GB 1538428A
Authority
GB
United Kingdom
Prior art keywords
baked
products
packaged
baking
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12753/75A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB12753/75A priority Critical patent/GB1538428A/en
Priority to CH348076A priority patent/CH619842A5/de
Priority to AU12268/76A priority patent/AU502625B2/en
Priority to AT212776A priority patent/AT359014B/de
Priority to BE165478A priority patent/BE839929A/xx
Priority to FR7608466A priority patent/FR2305349A1/fr
Priority to ZA761793A priority patent/ZA761793B/xx
Priority to DE19762612571 priority patent/DE2612571A1/de
Priority to DK129476A priority patent/DK129476A/da
Priority to IE620/76A priority patent/IE44092B1/en
Priority to JP51032076A priority patent/JPS51121541A/ja
Priority to IT67702/76A priority patent/IT1058763B/it
Priority to CA248,843A priority patent/CA1063856A/en
Priority to SE7603657A priority patent/SE429088B/xx
Priority to NL7603166A priority patent/NL7603166A/xx
Publication of GB1538428A publication Critical patent/GB1538428A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
GB12753/75A 1975-03-26 1975-03-26 Food products Expired GB1538428A (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products
CH348076A CH619842A5 (en) 1975-03-26 1976-03-19 Process for producing packaged bakery products
AU12268/76A AU502625B2 (en) 1975-03-26 1976-03-23 Baking goods in package
AT212776A AT359014B (de) 1975-03-26 1976-03-23 Verfahren zur herstellung von in einer ver- packung eingeschlossenen gebackenen oder teilweise gebackenen waren
BE165478A BE839929A (fr) 1975-03-26 1976-03-23 Produits alimentaires et leur procede de preparation
FR7608466A FR2305349A1 (fr) 1975-03-26 1976-03-24 Produits alimentaires et leur procede de preparation
ZA761793A ZA761793B (en) 1975-03-26 1976-03-24 Food products
DE19762612571 DE2612571A1 (de) 1975-03-26 1976-03-24 Verfahren zur herstellung von abgepackten, gebackenen lebensmitteln und nach dem verfahren hergestellte produkte
DK129476A DK129476A (da) 1975-03-26 1976-03-24 Fremgangsmade til meddelelse af forbedret holdbarhed til indpakket bagverk
IE620/76A IE44092B1 (en) 1975-03-26 1976-03-24 Packaged baked goods
JP51032076A JPS51121541A (en) 1975-03-26 1976-03-25 Production of packaged baking products
IT67702/76A IT1058763B (it) 1975-03-26 1976-03-25 Procedimento per ottenere prodotti da forno confezionati
CA248,843A CA1063856A (en) 1975-03-26 1976-03-25 Package baked products
SE7603657A SE429088B (sv) 1975-03-26 1976-03-25 Forfarande for framstellning av forpackade, bakade varor med forbettrad lagringsstabilitet
NL7603166A NL7603166A (nl) 1975-03-26 1976-03-26 Werkwijze voor de bereiding van verpakte gebak- ken produkten.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (1)

Publication Number Publication Date
GB1538428A true GB1538428A (en) 1979-01-17

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12753/75A Expired GB1538428A (en) 1975-03-26 1975-03-26 Food products

Country Status (15)

Country Link
JP (1) JPS51121541A (enExample)
AT (1) AT359014B (enExample)
AU (1) AU502625B2 (enExample)
BE (1) BE839929A (enExample)
CA (1) CA1063856A (enExample)
CH (1) CH619842A5 (enExample)
DE (1) DE2612571A1 (enExample)
DK (1) DK129476A (enExample)
FR (1) FR2305349A1 (enExample)
GB (1) GB1538428A (enExample)
IE (1) IE44092B1 (enExample)
IT (1) IT1058763B (enExample)
NL (1) NL7603166A (enExample)
SE (1) SE429088B (enExample)
ZA (1) ZA761793B (enExample)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
RU2156070C2 (ru) * 1998-10-26 2000-09-20 Кубанский государственный технологический университет Способ получения бисквита
WO2001080653A1 (en) * 2000-04-26 2001-11-01 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
WO2006041324A1 (en) * 2004-10-15 2006-04-20 Stanislaw Kalamarz Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread
ITRM20080534A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di produzione di prodotti di panificazione.
ITRM20080533A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di confezionamento di prodotti di panificazione.
ES2355033A1 (es) * 2011-01-19 2011-03-22 Bimbo, S.A. Procedimiento de fabricación de pan.
WO2017041778A1 (de) * 2015-09-07 2017-03-16 Bio-Backhäusle Friedrichshall Gmbh Backwaren und backverfahren zur herstellung der backwaren

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
WO1987000506A1 (en) * 1985-07-19 1987-01-29 Trevor Allan Larsen Long life food product
DE3723184A1 (de) * 1987-07-14 1989-01-26 Franz Leupoldt Vorgebackener brotlaib zum fertigbacken beim verbraucher, sowie verfahren zu seiner herstellung
FR2691046B1 (fr) * 1992-05-14 1996-06-14 Dls Dev Procede de precuisson de produits de boulangerie ou biscuiterie tels que pain et produits precuits ainsi obtenus.
FR2718926B1 (fr) * 1994-04-20 1996-06-07 Soparind Procédé de fabrication d'un produit alimentaire à enveloppe pâtissière et produits ainsi obtenus.
NL1022495C2 (nl) * 2003-01-25 2004-07-28 Borgesius Holding Bv Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
JP6158454B1 (ja) * 2017-03-03 2017-07-05 峰雄 菅内 袋入りパンの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (de) * 1947-07-09 1949-10-25 Alois Stefan Backverfahren

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
RU2156070C2 (ru) * 1998-10-26 2000-09-20 Кубанский государственный технологический университет Способ получения бисквита
WO2001080653A1 (en) * 2000-04-26 2001-11-01 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
WO2006041324A1 (en) * 2004-10-15 2006-04-20 Stanislaw Kalamarz Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread
ITRM20080534A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di produzione di prodotti di panificazione.
ITRM20080533A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di confezionamento di prodotti di panificazione.
ES2355033A1 (es) * 2011-01-19 2011-03-22 Bimbo, S.A. Procedimiento de fabricación de pan.
WO2017041778A1 (de) * 2015-09-07 2017-03-16 Bio-Backhäusle Friedrichshall Gmbh Backwaren und backverfahren zur herstellung der backwaren

Also Published As

Publication number Publication date
DE2612571A1 (de) 1976-10-07
AU502625B2 (en) 1979-08-02
SE429088B (sv) 1983-08-15
DK129476A (da) 1976-09-27
CH619842A5 (en) 1980-10-31
IT1058763B (it) 1982-05-10
FR2305349B1 (enExample) 1981-09-04
AT359014B (de) 1980-10-10
IE44092L (en) 1976-09-26
BE839929A (fr) 1976-09-23
AU1226876A (en) 1977-09-29
FR2305349A1 (fr) 1976-10-22
SE7603657L (sv) 1976-09-27
JPS51121541A (en) 1976-10-23
CA1063856A (en) 1979-10-09
ATA212776A (de) 1980-03-15
ZA761793B (en) 1977-10-26
IE44092B1 (en) 1981-08-12
NL7603166A (nl) 1976-09-28

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years

Effective date: 19960323