Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Alfred Gringoire
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Application grantedgrantedCritical
Publication of GB190405906ApublicationCriticalpatent/GB190405906A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
5906. Gringoire, A. March 11, A.D. 1903, [date applied for under Patents Act, A.D. 1901]. Preserving food.-In order to preserve bread, the dough is baked in hermetically-closed moulds, and the loaves afterwards placed in tinned sheetiron boxes of the exact size of the loaves. The boxes are hermetically sealed, and then heated in a digester to about 112‹ C. for an hour or so. The bread thus treated is stated to remain fresh for any length of time. Other baking products and pastry in general, particularly pie-crusts, biscuits, cakes, buns, and ether similar pastry, whether composed solely of paste, or of paste and meat, fruits, or other alimentary substances, may be similarly treated.
GB190405906D1903-03-111904-03-10Improved Process for Preserving Bread, Biscuits, Cakes, Pastry, and the like
ExpiredGB190405906A
(en)