GB1447505A - Process for t he production of beer with a reduced low or no alcohol content - Google Patents
Process for t he production of beer with a reduced low or no alcohol contentInfo
- Publication number
- GB1447505A GB1447505A GB3573773A GB3573773A GB1447505A GB 1447505 A GB1447505 A GB 1447505A GB 3573773 A GB3573773 A GB 3573773A GB 3573773 A GB3573773 A GB 3573773A GB 1447505 A GB1447505 A GB 1447505A
- Authority
- GB
- United Kingdom
- Prior art keywords
- water
- beer
- alcohol
- reverse osmosis
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
- B01D61/025—Reverse osmosis; Hyperfiltration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Nanotechnology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2243800A DE2243800C2 (de) | 1972-09-04 | 1972-09-04 | Verfahren zum Herstellen von alkoholreduziertem Bier |
DE2323094A DE2323094A1 (de) | 1972-09-04 | 1973-05-04 | Verfahren zur herstellung von alkoholreduziertem bier |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1447505A true GB1447505A (en) | 1976-08-25 |
Family
ID=25763804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3573773A Expired GB1447505A (en) | 1972-09-04 | 1973-07-26 | Process for t he production of beer with a reduced low or no alcohol content |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5029795A (pt) |
AU (1) | AU5847073A (pt) |
DD (1) | DD106199A5 (pt) |
DE (2) | DE2243800C2 (pt) |
GB (1) | GB1447505A (pt) |
NL (1) | NL7310425A (pt) |
SE (1) | SE7310348L (pt) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2446315A1 (fr) * | 1979-01-15 | 1980-08-08 | Henninger Brau Ag | Procede de brassage d'une biere de regime pauvre en hydrates de carbone, a faible teneur en alcool et pauvre en calories |
US4440795A (en) * | 1981-02-06 | 1984-04-03 | Miller Brewing Company | Process for the preparation of a stable citrus flavored malt beverage |
GB2133418A (en) * | 1982-12-10 | 1984-07-25 | Uop Inc | Concentration of alcoholic beverages |
US4612196A (en) * | 1984-08-23 | 1986-09-16 | Miller Brewing Company | Preparation of low alcohol beverages by reverse osmosis |
US4617127A (en) * | 1985-05-20 | 1986-10-14 | Allied Corporation | Production of low alcoholic content beverages |
US4778688A (en) * | 1985-10-11 | 1988-10-18 | Sepracor, Inc. | Production of low-ethanol beverages by membrane extraction |
US4933198A (en) * | 1985-10-11 | 1990-06-12 | Lee Eric K L | Production of low-ethanol beverage by membrane extraction |
EP0690124A2 (en) * | 1994-06-02 | 1996-01-03 | Bodegas Y Vinedos Santa Ana S.A. | Alcohol removal procedure for alcoholic beverages and low alcoholic grading beverages obtained thereby |
US5817359A (en) * | 1992-04-30 | 1998-10-06 | Palassa Pty. Ltd. | Methods for dealcoholization employing perstration |
US5824223A (en) * | 1995-11-08 | 1998-10-20 | Rentiers Machinery Proprietary Ltd. | Methods and apparatus for osmotic distillation |
US5938928A (en) * | 1991-08-01 | 1999-08-17 | Nonap Pty. Ltd. | Osmotic distillation process using a membrane laminate |
US6112908A (en) * | 1998-02-11 | 2000-09-05 | Rentiers Machinery Pty, Ltd. | Membrane laminates and methods for their preparation |
WO2004113489A1 (en) * | 2003-06-20 | 2004-12-29 | Instituto Superior Técnico | Integrated nanofiltration process to reduce the alcohol content of alcoholic beverages |
BE1027462B1 (nl) * | 2019-12-20 | 2021-02-17 | Brouwerij De Halve Maan | Werkwijze voor het produceren van Alcoholarm en Alcoholvrij Bier |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2924283C2 (de) * | 1979-06-15 | 1982-11-25 | Akzo Gmbh, 5600 Wuppertal | Alkoholreduzierte vergorene Getränke durch Dialyse |
DE3009828C2 (de) * | 1979-06-15 | 1984-05-17 | Akzo Gmbh, 5600 Wuppertal | Alkoholreduzierte vergorene Getränke durch Dialyse |
DE2944499C2 (de) * | 1979-11-03 | 1982-05-13 | Wicküler-Küpper-Brauerei KGaA, 5600 Wuppertal | Verfahren zur (nachträglichen) Einstellung eines gewünschten Extraktgehaltes im Bier mittels Dialyse |
EP0036175B1 (de) * | 1980-03-14 | 1984-03-14 | Akzo GmbH | Verfahren zur Alkoholreduzierung vergorener Getränke durch Dialyse |
FR2497825A1 (fr) * | 1981-01-13 | 1982-07-16 | Bonneau Marc | Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede |
GB8303611D0 (en) * | 1983-02-09 | 1983-03-16 | Ag Patents Ltd | Concentration of alcoholic beverages |
JPS59183686A (ja) * | 1983-04-01 | 1984-10-18 | Tax Adm Agency | 清酒の品質改良法 |
DE3413085A1 (de) * | 1984-04-06 | 1985-10-24 | Henkell & Co, 6200 Wiesbaden | Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein |
DE3474040D1 (en) * | 1984-11-22 | 1988-10-20 | Holsten Brauerei Ag | Beer and process for its preparation |
FR2592058B1 (fr) * | 1985-12-19 | 1990-05-04 | Migros Federation Cooperatives | Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede |
DE502006000220D1 (de) | 2006-04-04 | 2008-01-24 | Sektkellerei Schlos Wachenheim | Verfahren zur Herstellung eines alkoholischen Getränks |
EP3626838A1 (en) | 2018-09-24 | 2020-03-25 | Heineken Supply Chain B.V. | Maltotriose metabolizing mutants of saccharomyces eubayanus |
CN114144509A (zh) | 2019-08-16 | 2022-03-04 | 喜力供应链有限公司 | 无醇饮料的生产 |
BE1028821B1 (nl) | 2021-04-23 | 2022-06-21 | Thrive Bv | Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan |
-
1972
- 1972-09-04 DE DE2243800A patent/DE2243800C2/de not_active Expired
-
1973
- 1973-05-04 DE DE2323094A patent/DE2323094A1/de active Pending
- 1973-07-24 DD DD172490A patent/DD106199A5/xx unknown
- 1973-07-25 AU AU58470/73A patent/AU5847073A/en not_active Expired
- 1973-07-25 SE SE7310348A patent/SE7310348L/sv unknown
- 1973-07-26 JP JP48084529A patent/JPS5029795A/ja active Pending
- 1973-07-26 NL NL7310425A patent/NL7310425A/xx unknown
- 1973-07-26 GB GB3573773A patent/GB1447505A/en not_active Expired
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2446315A1 (fr) * | 1979-01-15 | 1980-08-08 | Henninger Brau Ag | Procede de brassage d'une biere de regime pauvre en hydrates de carbone, a faible teneur en alcool et pauvre en calories |
US4440795A (en) * | 1981-02-06 | 1984-04-03 | Miller Brewing Company | Process for the preparation of a stable citrus flavored malt beverage |
GB2133418A (en) * | 1982-12-10 | 1984-07-25 | Uop Inc | Concentration of alcoholic beverages |
US4612196A (en) * | 1984-08-23 | 1986-09-16 | Miller Brewing Company | Preparation of low alcohol beverages by reverse osmosis |
US4617127A (en) * | 1985-05-20 | 1986-10-14 | Allied Corporation | Production of low alcoholic content beverages |
EP0202590A2 (en) * | 1985-05-20 | 1986-11-26 | AlliedSignal Inc. | Continuous recycle process for the production of low alcoholic content beverages |
EP0202590A3 (en) * | 1985-05-20 | 1987-02-04 | Allied Corporation | Continuous recycle process for the production of low alcoholic content beverages |
US4933198A (en) * | 1985-10-11 | 1990-06-12 | Lee Eric K L | Production of low-ethanol beverage by membrane extraction |
US4778688A (en) * | 1985-10-11 | 1988-10-18 | Sepracor, Inc. | Production of low-ethanol beverages by membrane extraction |
US5938928A (en) * | 1991-08-01 | 1999-08-17 | Nonap Pty. Ltd. | Osmotic distillation process using a membrane laminate |
US5817359A (en) * | 1992-04-30 | 1998-10-06 | Palassa Pty. Ltd. | Methods for dealcoholization employing perstration |
EP0690124A2 (en) * | 1994-06-02 | 1996-01-03 | Bodegas Y Vinedos Santa Ana S.A. | Alcohol removal procedure for alcoholic beverages and low alcoholic grading beverages obtained thereby |
EP0690124A3 (en) * | 1994-06-02 | 2000-04-26 | Bodegas Y Vinedos Santa Ana S.A. | Alcohol removal procedure for alcoholic beverages and low alcoholic grading beverages obtained thereby |
US5824223A (en) * | 1995-11-08 | 1998-10-20 | Rentiers Machinery Proprietary Ltd. | Methods and apparatus for osmotic distillation |
US6112908A (en) * | 1998-02-11 | 2000-09-05 | Rentiers Machinery Pty, Ltd. | Membrane laminates and methods for their preparation |
WO2004113489A1 (en) * | 2003-06-20 | 2004-12-29 | Instituto Superior Técnico | Integrated nanofiltration process to reduce the alcohol content of alcoholic beverages |
BE1027462B1 (nl) * | 2019-12-20 | 2021-02-17 | Brouwerij De Halve Maan | Werkwijze voor het produceren van Alcoholarm en Alcoholvrij Bier |
Also Published As
Publication number | Publication date |
---|---|
DE2323094A1 (de) | 1974-11-21 |
AU5847073A (en) | 1975-01-30 |
DE2243800C2 (de) | 1974-03-14 |
DD106199A5 (pt) | 1974-06-05 |
NL7310425A (pt) | 1974-03-06 |
DE2243800B1 (de) | 1973-08-02 |
SE7310348L (pt) | 1974-03-05 |
JPS5029795A (pt) | 1975-03-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1447505A (en) | Process for t he production of beer with a reduced low or no alcohol content | |
IE44996L (en) | Proteinaceous food product | |
GB1313085A (en) | Process for obtaining a protein concentrate from whey | |
Mickelson et al. | The dissimilation of glycerol by coli-aerogenes intermediates | |
US3615701A (en) | Maple flavoring concentrate and method for making same | |
Oxford et al. | Studies in the biochemistry of micro-organisms: i-Erythritol, a metabolic product of Penicillium brevi-compactum Dierckx and P. cyclopium Westling | |
US2142739A (en) | Fermentation process of treating sulphite waste liquor | |
JPS62294074A (ja) | 果実酒の製造方法 | |
GB1478874A (en) | Process for the treatment of white wine distillation residues | |
DE679847C (de) | Vorbehandlung von Naehrloesungen fuer die gaertechnische Gewinnung von Citronensaeure aus Kohlehydraten mittels Schimmelpilze | |
YANAGISAWA et al. | The Purification of Hirudin, an Active Principle of Hirudo Medicinalis | |
Cochrane et al. | THE METABOLISM OF SPECIES OF STREPTOMYCES I: The Formation of Succinic and Other Acids | |
GB529728A (en) | Improvements in or relating to methods of processing or treating beverages and the products resulting therefrom | |
US2366990A (en) | Method of purification of glycerol formed by fermentation | |
AT225845B (de) | Verfahren zur biologischen Gewinnung von Streptokinase | |
DE2050361A1 (de) | Verfahren zur Herstellung von Zi tronensaure | |
AT223741B (de) | Verfahren zur Herstellung von 5, 6-Dimethylbenzimidazol-cobalamin | |
GB1184407A (en) | Process for the Recovery of Glucose Oxidase | |
AT233737B (de) | Verfahren zur Herstellung eines Antibiotikums aus Propionsäurebakterien | |
DE664428C (de) | Verfahren zur Herstellung von Gerbextrakten aus Sulfitcelluloseablauge | |
DE1082371B (de) | Verfahren zur Reinigung und Isolierung von Wirkstoffkonzentraten | |
AT127373B (de) | Verfahren zur Herstellung von glukonsauren Salzen durch Gärung. | |
DE2008853A1 (de) | Verfahren zur Behandlung von Starke hydrolysaten | |
DE884856C (de) | Verfahren zur Herstellung von den anti-perniciosa-anaemischen Faktor enthaltenden Zubereitungen | |
US2078237A (en) | Processes for the production of ascorbic acid |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |