GB1369198A - Fruit-like food product - Google Patents

Fruit-like food product

Info

Publication number
GB1369198A
GB1369198A GB5439870A GB5439870A GB1369198A GB 1369198 A GB1369198 A GB 1369198A GB 5439870 A GB5439870 A GB 5439870A GB 5439870 A GB5439870 A GB 5439870A GB 1369198 A GB1369198 A GB 1369198A
Authority
GB
United Kingdom
Prior art keywords
calcium ions
fruit
releasing
agent
nov
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5439870A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB5439870A priority Critical patent/GB1369198A/en
Priority to DE2156067A priority patent/DE2156067C3/de
Priority to DE2167271A priority patent/DE2167271C2/de
Priority to AU35642/71A priority patent/AU479953B2/en
Priority to ES396968A priority patent/ES396968A1/es
Priority to CA127,453A priority patent/CA1012833A/en
Priority to ZA717628A priority patent/ZA717628B/xx
Priority to NO4179/71A priority patent/NO132890C/no
Priority to IE2385/74*A priority patent/IE35808B1/xx
Priority to IE1431/71A priority patent/IE35807B1/xx
Priority to SE7114620A priority patent/SE403426B/xx
Priority to IT70728/71A priority patent/IT1059805B/it
Priority to FR7140803A priority patent/FR2114706A5/fr
Priority to NL7115640A priority patent/NL7115640A/xx
Priority to AT982571A priority patent/AT326468B/de
Priority to LU64270D priority patent/LU64270A1/xx
Priority to CH1666571A priority patent/CH563125A5/xx
Priority to BE775405A priority patent/BE775405A/xx
Priority to AT486974A priority patent/AT339710B/de
Publication of GB1369198A publication Critical patent/GB1369198A/en
Priority to SE7700494A priority patent/SE418672B/xx
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
GB5439870A 1970-11-16 1970-11-16 Fruit-like food product Expired GB1369198A (en)

Priority Applications (20)

Application Number Priority Date Filing Date Title
GB5439870A GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product
DE2156067A DE2156067C3 (de) 1970-11-16 1971-11-11 Verfahren zur Herstellung von simulierten Früchten
DE2167271A DE2167271C2 (de) 1970-11-16 1971-11-11 Nahrungsmittel mit der Textur von simulierten Früchten
IE1431/71A IE35807B1 (en) 1970-11-16 1971-11-12 Fruit-like food product
ES396968A ES396968A1 (es) 1970-11-16 1971-11-12 Un procedimiento para la preparacion de un producto pareci-do a la fruta natural constituido por un gel de alginato o pectato que contiene un material frutal.
CA127,453A CA1012833A (en) 1970-11-16 1971-11-12 Simulated fruit products
ZA717628A ZA717628B (en) 1970-11-16 1971-11-12 Food products
NO4179/71A NO132890C (xx) 1970-11-16 1971-11-12
IE2385/74*A IE35808B1 (en) 1970-11-16 1971-11-12 Fruit-like food products
AU35642/71A AU479953B2 (en) 1970-11-16 1971-11-12 Food products
FR7140803A FR2114706A5 (xx) 1970-11-16 1971-11-15
IT70728/71A IT1059805B (it) 1970-11-16 1971-11-15 Prodotto alimentare avente una te stura simile a quella della frutta naturale
SE7114620A SE403426B (sv) 1970-11-16 1971-11-15 Forfarande for framstellning av en fruktliknande produkt
NL7115640A NL7115640A (xx) 1970-11-16 1971-11-15
AT982571A AT326468B (de) 1970-11-16 1971-11-15 Verfahren zur herstellung von nahrungsmitteln
LU64270D LU64270A1 (xx) 1970-11-16 1971-11-16
CH1666571A CH563125A5 (xx) 1970-11-16 1971-11-16
BE775405A BE775405A (fr) 1970-11-16 1971-11-16 Produits alimentaires
AT486974A AT339710B (de) 1970-11-16 1974-06-12 Verfahren zur herstellung von nahrungsmitteln
SE7700494A SE418672B (sv) 1970-11-16 1977-01-18 Forfarande for framstellning av en fruktliknande produkt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5439870A GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product

Publications (1)

Publication Number Publication Date
GB1369198A true GB1369198A (en) 1974-10-02

Family

ID=10470882

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5439870A Expired GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product

Country Status (15)

Country Link
AT (1) AT326468B (xx)
BE (1) BE775405A (xx)
CA (1) CA1012833A (xx)
CH (1) CH563125A5 (xx)
DE (2) DE2156067C3 (xx)
ES (1) ES396968A1 (xx)
FR (1) FR2114706A5 (xx)
GB (1) GB1369198A (xx)
IE (1) IE35807B1 (xx)
IT (1) IT1059805B (xx)
LU (1) LU64270A1 (xx)
NL (1) NL7115640A (xx)
NO (1) NO132890C (xx)
SE (2) SE403426B (xx)
ZA (1) ZA717628B (xx)

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2725269A1 (de) * 1977-03-17 1978-09-21 Unilever Nv Eiskonfekt
FR2401616A1 (fr) * 1977-08-30 1979-03-30 Unilever Nv Confiseries glacees et leur preparation
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
FR2435211A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Procedes pour la preparation de gels aqueux d'alcinate ou de pectate et produits ainsi obtenus
FR2435210A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Produits comestibles deshydrates et leur procede de fabrication
GB2170092A (en) * 1985-01-29 1986-07-30 Spillers Ltd Production of gelled foodstuffs
GB2194876A (en) * 1986-09-10 1988-03-23 Nyirseg Konzervipari Vallalat Process for preparing semi-finished and finished dessert products
US5062235A (en) * 1990-06-22 1991-11-05 Marco Seattle, Inc Artificial bait for fish and shellfish
US5197219A (en) * 1990-06-22 1993-03-30 Marco Seattle, Inc. Artificial bait for fish and shellfish
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
WO2003088767A1 (en) * 2002-04-19 2003-10-30 Isp Investments Inc. Alginate or low-methoxy pectate gel
US7544380B2 (en) 2001-01-17 2009-06-09 Fmc Corporation Process and apparatus
US7550168B2 (en) 2001-10-31 2009-06-23 Fmc Corporation Spherical gelled simulated fruit with dimples, and extrusion process
ITMI20090158A1 (it) * 2009-02-06 2010-08-07 Giordano Magnoni Processo per la preparazione di un alimento masticabile a base di almeno un vegetale
US7874824B2 (en) 2001-08-30 2011-01-25 Fmc Corporation Equipment
EP2418964A1 (en) * 2009-04-16 2012-02-22 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
AU2015201069B2 (en) * 2009-04-16 2016-12-15 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
US10716912B2 (en) 2015-03-31 2020-07-21 Fisher & Paykel Healthcare Limited User interface and system for supplying gases to an airway
US11324908B2 (en) 2016-08-11 2022-05-10 Fisher & Paykel Healthcare Limited Collapsible conduit, patient interface and headgear connector
CN116172063A (zh) * 2021-11-26 2023-05-30 内蒙古伊利实业集团股份有限公司 一种含复合籽类发酵乳制品及其制备方法和用途

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
DE3174045D1 (en) * 1980-06-19 1986-04-17 Cadbury Typhoo Ltd Fruit composition and method of manufacture thereof
US4793786A (en) * 1986-11-07 1988-12-27 Perfect Products, Inc. Extrusion of arcuate products
FR2608017B1 (fr) * 1986-12-11 1989-03-31 Etude Rech Dev Produit alimentaire reconstitue, procede et melangeur pour sa preparation
FR2632825B1 (fr) * 1988-06-21 1991-05-17 Ciprial Sa Procede de fabrication de fruits reconstitues autoconservants
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
FR2696325B1 (fr) * 1992-10-02 1995-01-06 Soreal Sa Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués.
FR2723684B1 (fr) 1994-08-17 1996-11-15 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2533471A (en) * 1946-03-18 1950-12-12 Gen Foods Corp Pectin jelly compositions
DE851894C (de) * 1951-02-22 1952-10-09 Pomosin Werke G M B H Verfahren zur Herstellung hochzuckerhaltiger Suesswaren mittels niederveresterter Pektine oder Pektinate
GB741990A (en) * 1952-03-31 1955-12-14 Alginate Ind Ltd Improvements in or relating to the manufacture of alginic products
DE1197738B (de) * 1952-08-30 1965-07-29 Eugene Joel Rivoche Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees

Cited By (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2725269A1 (de) * 1977-03-17 1978-09-21 Unilever Nv Eiskonfekt
FR2401616A1 (fr) * 1977-08-30 1979-03-30 Unilever Nv Confiseries glacees et leur preparation
FR2435211A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Procedes pour la preparation de gels aqueux d'alcinate ou de pectate et produits ainsi obtenus
FR2435210A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Produits comestibles deshydrates et leur procede de fabrication
EP0009897A1 (en) * 1978-09-08 1980-04-16 Unilever Plc Processes for the preparation of gels, products obtained thereby, and their use
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
GB2170092A (en) * 1985-01-29 1986-07-30 Spillers Ltd Production of gelled foodstuffs
GB2170092B (en) * 1985-01-29 1989-12-28 Spillers Ltd Improvements in the continuous production of foodstuffs
GB2194876A (en) * 1986-09-10 1988-03-23 Nyirseg Konzervipari Vallalat Process for preparing semi-finished and finished dessert products
US5062235A (en) * 1990-06-22 1991-11-05 Marco Seattle, Inc Artificial bait for fish and shellfish
US5197219A (en) * 1990-06-22 1993-03-30 Marco Seattle, Inc. Artificial bait for fish and shellfish
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5518745A (en) * 1993-02-26 1996-05-21 Rich-Seapak Corporation Method for two phase conveyance of a product
US6086351A (en) * 1993-02-26 2000-07-11 Rich-Seapack Corporation Apparatus for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
US7544380B2 (en) 2001-01-17 2009-06-09 Fmc Corporation Process and apparatus
US7874824B2 (en) 2001-08-30 2011-01-25 Fmc Corporation Equipment
US7550168B2 (en) 2001-10-31 2009-06-23 Fmc Corporation Spherical gelled simulated fruit with dimples, and extrusion process
WO2003088767A1 (en) * 2002-04-19 2003-10-30 Isp Investments Inc. Alginate or low-methoxy pectate gel
ITMI20090158A1 (it) * 2009-02-06 2010-08-07 Giordano Magnoni Processo per la preparazione di un alimento masticabile a base di almeno un vegetale
EP2418964A1 (en) * 2009-04-16 2012-02-22 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
EP2418964A4 (en) * 2009-04-16 2012-12-12 Promotion In Motion Companies Inc INTEGRALLY NATURAL FRUIT CASE AND PROCESS FOR PRODUCING AN INTEGRATED NATURAL FRUIT CASE
AU2010236547B2 (en) * 2009-04-16 2014-12-04 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
AU2015201069B2 (en) * 2009-04-16 2016-12-15 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
US10327466B2 (en) 2009-04-16 2019-06-25 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
US10716912B2 (en) 2015-03-31 2020-07-21 Fisher & Paykel Healthcare Limited User interface and system for supplying gases to an airway
US11904097B2 (en) 2015-03-31 2024-02-20 Fisher & Paykel Healthcare Limited User interface and system for supplying gases to an airway
US11324908B2 (en) 2016-08-11 2022-05-10 Fisher & Paykel Healthcare Limited Collapsible conduit, patient interface and headgear connector
CN116172063A (zh) * 2021-11-26 2023-05-30 内蒙古伊利实业集团股份有限公司 一种含复合籽类发酵乳制品及其制备方法和用途

Also Published As

Publication number Publication date
FR2114706A5 (xx) 1972-06-30
CA1012833A (en) 1977-06-28
LU64270A1 (xx) 1972-08-03
IE35807B1 (en) 1976-05-26
CH563125A5 (xx) 1975-06-30
ZA717628B (en) 1973-07-25
DE2156067A1 (de) 1972-05-18
DE2156067C3 (de) 1981-12-24
SE403426B (sv) 1978-08-21
BE775405A (fr) 1972-05-16
SE418672B (sv) 1981-06-22
AT326468B (de) 1975-12-10
ES396968A1 (es) 1975-11-01
DE2167271C2 (de) 1986-08-07
NL7115640A (xx) 1972-05-18
SE7700494L (sv) 1977-01-18
DE2156067B2 (de) 1980-11-06
IT1059805B (it) 1982-06-21
AU3564271A (en) 1973-05-17
ATA982571A (de) 1975-02-15
NO132890C (xx) 1976-01-28
IE35807L (en) 1972-05-16
NO132890B (xx) 1975-10-20

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years