GB1295512A - - Google Patents
Info
- Publication number
- GB1295512A GB1295512A GB1295512DA GB1295512A GB 1295512 A GB1295512 A GB 1295512A GB 1295512D A GB1295512D A GB 1295512DA GB 1295512 A GB1295512 A GB 1295512A
- Authority
- GB
- United Kingdom
- Prior art keywords
- extract
- juice
- fruit juice
- fermentation
- feb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013361 beverage Nutrition 0.000 abstract 3
- 235000015203 fruit juice Nutrition 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 229910000278 bentonite Inorganic materials 0.000 abstract 1
- 239000000440 bentonite Substances 0.000 abstract 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000003292 glue Substances 0.000 abstract 1
- -1 lees Substances 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013995 raspberry juice Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000013948 strawberry juice Nutrition 0.000 abstract 1
- 235000018553 tannin Nutrition 0.000 abstract 1
- 229920001864 tannin Polymers 0.000 abstract 1
- 239000001648 tannin Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6903559A FR2031961A5 (enrdf_load_stackoverflow) | 1969-02-14 | 1969-02-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1295512A true GB1295512A (enrdf_load_stackoverflow) | 1972-11-08 |
Family
ID=9029068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1295512D Expired GB1295512A (enrdf_load_stackoverflow) | 1969-02-14 | 1970-02-12 |
Country Status (6)
| Country | Link |
|---|---|
| CH (1) | CH520768A (enrdf_load_stackoverflow) |
| DE (1) | DE2006664A1 (enrdf_load_stackoverflow) |
| ES (1) | ES376915A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2031961A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1295512A (enrdf_load_stackoverflow) |
| IT (1) | IT1054105B (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2196816C1 (ru) * | 2001-07-20 | 2003-01-20 | Черников Григорий Васильевич | Способ производства шипучего напитка |
| US20100239741A1 (en) * | 2009-03-23 | 2010-09-23 | Mark Takita | After market wine additive to balance the flavor of a wine |
| MD4058C1 (ro) * | 2010-02-17 | 2011-02-28 | Иван ПРИДА | Procedeu de fabricare a vinurilor impregnate cu dioxid de carbon |
| MD4064C1 (ro) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Procedeu de fabricare a vinurilor efervescente |
| ITUA20161859A1 (it) * | 2016-03-21 | 2017-09-21 | Francesco Iappelli | Bevande da frutta fermentata a tasso alcolico definito. |
| IT202100022733A1 (it) * | 2021-09-01 | 2023-03-01 | Quotavini Srl | Metodo per produrre vino spumante e vino così ottenuto |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2526039B1 (fr) * | 1982-04-30 | 1986-02-21 | Mca Methode Champenois Automat | Perfectionnement a la methode champenoise |
| US20080226809A1 (en) * | 2005-11-03 | 2008-09-18 | Luigi Pirrone | Method of Solidifying Sugar Solutions Obtained from Grapes and From Must Applied Processes, Concentrated Rectified Must, Concentrated Rectified Juice and Transformation Products of Vegetable Origin and Their Derivatives |
| FR3062656A1 (fr) * | 2017-02-03 | 2018-08-10 | Danstar Ferment Ag | Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle |
-
1969
- 1969-02-14 FR FR6903559A patent/FR2031961A5/fr not_active Expired
-
1970
- 1970-02-12 CH CH203670A patent/CH520768A/fr not_active IP Right Cessation
- 1970-02-12 GB GB1295512D patent/GB1295512A/en not_active Expired
- 1970-02-13 DE DE19702006664 patent/DE2006664A1/de active Pending
- 1970-02-13 ES ES376915A patent/ES376915A1/es not_active Expired
- 1970-02-13 IT IT20555/70A patent/IT1054105B/it active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2196816C1 (ru) * | 2001-07-20 | 2003-01-20 | Черников Григорий Васильевич | Способ производства шипучего напитка |
| US20100239741A1 (en) * | 2009-03-23 | 2010-09-23 | Mark Takita | After market wine additive to balance the flavor of a wine |
| MD4058C1 (ro) * | 2010-02-17 | 2011-02-28 | Иван ПРИДА | Procedeu de fabricare a vinurilor impregnate cu dioxid de carbon |
| MD4064C1 (ro) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Procedeu de fabricare a vinurilor efervescente |
| ITUA20161859A1 (it) * | 2016-03-21 | 2017-09-21 | Francesco Iappelli | Bevande da frutta fermentata a tasso alcolico definito. |
| IT202100022733A1 (it) * | 2021-09-01 | 2023-03-01 | Quotavini Srl | Metodo per produrre vino spumante e vino così ottenuto |
| EP4144825A1 (en) * | 2021-09-01 | 2023-03-08 | Quotavini S.r.l. | Method for producing sparkling wine and wine thus obtained |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1054105B (it) | 1981-11-10 |
| CH520768A (fr) | 1972-03-31 |
| FR2031961A5 (enrdf_load_stackoverflow) | 1970-11-20 |
| DE2006664A1 (de) | 1970-09-03 |
| ES376915A1 (es) | 1973-01-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |