GB1221146A - Powdered wort and manufacture of beer therefrom - Google Patents
Powdered wort and manufacture of beer therefromInfo
- Publication number
- GB1221146A GB1221146A GB1810269A GB1810269A GB1221146A GB 1221146 A GB1221146 A GB 1221146A GB 1810269 A GB1810269 A GB 1810269A GB 1810269 A GB1810269 A GB 1810269A GB 1221146 A GB1221146 A GB 1221146A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- prepared
- powdered
- beer
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/285—Drying beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/35—Dissolving, reconstituting or diluting concentrated or dried wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6805092A NL6805092A (xx) | 1968-04-10 | 1968-04-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1221146A true GB1221146A (en) | 1971-02-03 |
Family
ID=19803304
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1810269A Expired GB1221146A (en) | 1968-04-10 | 1969-04-09 | Powdered wort and manufacture of beer therefrom |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT288293B (xx) |
BE (1) | BE731116A (xx) |
CA (1) | CA949908A (xx) |
DE (1) | DE1918765A1 (xx) |
DK (1) | DK126338B (xx) |
FR (1) | FR2005939A1 (xx) |
GB (1) | GB1221146A (xx) |
IE (1) | IE32685B1 (xx) |
IT (1) | IT943083B (xx) |
NL (1) | NL6805092A (xx) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU608648B2 (en) * | 1987-09-08 | 1991-04-11 | Heineken Technical Services B.V. | Non-alcoholic beer |
WO1999003363A2 (en) * | 1997-07-17 | 1999-01-28 | Edme Limited | A method of producing a flavour/texture modifying product |
WO2003048294A1 (de) * | 2001-12-02 | 2003-06-12 | Peterreins, Frank | Herstellung von würze/malzextrakt bzw. von würzegranulat/malzextraktgranulat durch stabilisiertes grünmalz |
JP2004524045A (ja) * | 2001-05-01 | 2004-08-12 | カミル,ゲルハルト | 醸造への流動層技術の応用 |
WO2014016187A3 (de) * | 2012-07-23 | 2014-06-26 | Granmalt Ag | Verfahren zum brauen von bier |
CZ304939B6 (cs) * | 2010-04-09 | 2015-02-04 | Výzkumný ústav pivovarský a sladařský, a.s. | Technologie výroby kondenzátu vzniklého při koncentraci mladiny |
WO2023099480A3 (en) * | 2021-11-30 | 2023-08-03 | Dsm Ip Assets B.V. | Improved beverage production process |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4957766A (en) * | 1987-09-08 | 1990-09-18 | Heineken Technisch Beheer B.V. | Process for making beer containing an unfermented beer product |
DE102009003666B4 (de) | 2009-03-24 | 2012-02-23 | Kanne Brottrunk Gmbh & Co. Betriebsgesellschaft Kg | Verfahren zur Herstellung von Bier |
-
1968
- 1968-04-10 NL NL6805092A patent/NL6805092A/xx unknown
-
1969
- 1969-04-04 BE BE731116D patent/BE731116A/xx unknown
- 1969-04-08 FR FR6910719A patent/FR2005939A1/fr not_active Withdrawn
- 1969-04-09 CA CA048,241A patent/CA949908A/en not_active Expired
- 1969-04-09 AT AT343869A patent/AT288293B/de not_active IP Right Cessation
- 1969-04-09 IT IT5137869A patent/IT943083B/it active
- 1969-04-09 GB GB1810269A patent/GB1221146A/en not_active Expired
- 1969-04-09 DE DE19691918765 patent/DE1918765A1/de active Pending
- 1969-04-09 DK DK194069A patent/DK126338B/da unknown
- 1969-04-09 IE IE47269A patent/IE32685B1/xx unknown
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU608648B2 (en) * | 1987-09-08 | 1991-04-11 | Heineken Technical Services B.V. | Non-alcoholic beer |
WO1999003363A2 (en) * | 1997-07-17 | 1999-01-28 | Edme Limited | A method of producing a flavour/texture modifying product |
WO1999003363A3 (en) * | 1997-07-17 | 1999-04-22 | Edme Limited | A method of producing a flavour/texture modifying product |
JP2004524045A (ja) * | 2001-05-01 | 2004-08-12 | カミル,ゲルハルト | 醸造への流動層技術の応用 |
CN1309817C (zh) * | 2001-05-01 | 2007-04-11 | 弗兰克·彼得雷恩 | 酿造业中流化床技术的应用 |
WO2003048294A1 (de) * | 2001-12-02 | 2003-06-12 | Peterreins, Frank | Herstellung von würze/malzextrakt bzw. von würzegranulat/malzextraktgranulat durch stabilisiertes grünmalz |
CZ304939B6 (cs) * | 2010-04-09 | 2015-02-04 | Výzkumný ústav pivovarský a sladařský, a.s. | Technologie výroby kondenzátu vzniklého při koncentraci mladiny |
WO2014016187A3 (de) * | 2012-07-23 | 2014-06-26 | Granmalt Ag | Verfahren zum brauen von bier |
WO2023099480A3 (en) * | 2021-11-30 | 2023-08-03 | Dsm Ip Assets B.V. | Improved beverage production process |
Also Published As
Publication number | Publication date |
---|---|
IT943083B (it) | 1973-04-02 |
NL6805092A (xx) | 1969-10-14 |
DK126338B (da) | 1973-07-02 |
FR2005939A1 (xx) | 1969-12-19 |
AT288293B (de) | 1971-02-25 |
DE1918765A1 (de) | 1970-09-03 |
IE32685L (en) | 1969-10-10 |
IE32685B1 (en) | 1973-10-31 |
BE731116A (xx) | 1969-10-06 |
CA949908A (en) | 1974-06-25 |
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