GB1138124A - Process for preparing a solid substance containing ethyl alcohol - Google Patents

Process for preparing a solid substance containing ethyl alcohol

Info

Publication number
GB1138124A
GB1138124A GB21086/67A GB2108667A GB1138124A GB 1138124 A GB1138124 A GB 1138124A GB 21086/67 A GB21086/67 A GB 21086/67A GB 2108667 A GB2108667 A GB 2108667A GB 1138124 A GB1138124 A GB 1138124A
Authority
GB
United Kingdom
Prior art keywords
ethyl alcohol
lactose anhydride
powder
lactose
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21086/67A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1138124A publication Critical patent/GB1138124A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Abstract

1,138,124. Lactose anhydride and ethyl alcohol. J. SATO. 5 May, 1967 [14 May, 1966], No. 21086/67. Heading A2B. [Also in Division C6] Lactose anhydride is treated with ethyl alcohol so as to cause the ethyl alcohol to be asborbed by the lactose anhydride. An additive such as flavouring, colouring, medicament or perfume may be associated with the lactose anhydride and/or the ethyl alcohol before the absorption treatment, or with the treated product. Additives: flavouring agents such as fruit juice extract, hop extract, dried bonito extract, spice extract, amino acid, common salt, malt extract, glycerine, sodium cyclamate, tartaric acid, malic acid, succinic acid, sodium malate, potassium malate and sodium bicarbonate, alcoholic beverages such as brandy, whisky, sakÚ, wine or beer (also cocktails), colouring agents such as caramel, medicinal agents such as a vitamin or hormone, and perfume agents. According to the Examples: (1) 33 Kg. of crystalline lactose are heated to remove the water of crystallisation and to obtain 30 Kg. of lactose anhydride, in which 20 Kg. of ethyl alcohol are absorbed with stirring to produce about 50 Kg. of powder. The powder can be used in confections such as chocolate or chewing gum. Alternatively, the powder is dissolved in water to produce an alcoholic beverage. (2) A mixture of lactose anhydride and condensed grape juice is dried to obtain lactose anhydride containing a condensed fruit juice, and 95%-ethyl alcohol, in which a small amount of a perfume agent and glycerine have been dissolved, is absorbed by the lactose anhydride. The product is then mixed with tartaric acid, malic acid, succinic acid, potassium malate and colouring to give a "grape wine powder". The powder can be formed into granules, lumps or tablets. (3) 95%-ethyl alcohol containing dissolved ingredients of hops and malt, is absorbed on lactose anhydride. The product is then mixed with amino acid powder, caramel powder, malic acid, tartaric acid and sodium bicarbonate to give a "powdered beer". (4) A seasoning is prepared by absorbing an extract of bonito in ethyl alcohol, on lactose anhydride prepared by spray-drying a solution of crystalline lactose in an aqueous extract of bonito. (5) 99%-ethyl alcohol containing dissolved orange juice and perfume, is absorbed on lactose anhydride containing gelatin and sodium cyclamate. The product may be added to the raw materials used in the production of cakes.
GB21086/67A 1966-05-14 1967-05-05 Process for preparing a solid substance containing ethyl alcohol Expired GB1138124A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3078166 1966-05-14

Publications (1)

Publication Number Publication Date
GB1138124A true GB1138124A (en) 1968-12-27

Family

ID=12313207

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21086/67A Expired GB1138124A (en) 1966-05-14 1967-05-05 Process for preparing a solid substance containing ethyl alcohol

Country Status (8)

Country Link
CH (1) CH474286A (en)
DE (1) DE1618896B1 (en)
ES (1) ES340225A1 (en)
FR (1) FR1522818A (en)
GB (1) GB1138124A (en)
IT (1) IT1040503B (en)
NL (1) NL6706685A (en)
SE (1) SE344668B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000424A (en) * 1977-06-28 1979-01-10 Food casings and method of making same
FR2440399A1 (en) * 1978-10-30 1980-05-30 Molson Co Ltd FOAM REDUCING AGENTS DURING FERMENTATION AND PROCESS FOR PRODUCING THEM
FR2440401A1 (en) * 1978-10-30 1980-05-30 Molson Co Ltd FERMENTATION PROCESS AND FERMENTATED PRODUCTS, ESPECIALLY BEERS, OBTAINED BY THIS PROCESS
GB2484112A (en) * 2010-09-30 2012-04-04 Ibrahim Fernandez Powder for making a carbonated malt beverage

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2474506B1 (en) * 1980-01-28 1985-11-22 House Food Industrial Co POROUS SACCHARIDE GRANULES AND THEIR PREPARATION PROCESS

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000424A (en) * 1977-06-28 1979-01-10 Food casings and method of making same
GB2000424B (en) * 1977-06-28 1982-01-27 Union Carbide Corp Food casings and method of making same
FR2440399A1 (en) * 1978-10-30 1980-05-30 Molson Co Ltd FOAM REDUCING AGENTS DURING FERMENTATION AND PROCESS FOR PRODUCING THEM
FR2440401A1 (en) * 1978-10-30 1980-05-30 Molson Co Ltd FERMENTATION PROCESS AND FERMENTATED PRODUCTS, ESPECIALLY BEERS, OBTAINED BY THIS PROCESS
GB2484112A (en) * 2010-09-30 2012-04-04 Ibrahim Fernandez Powder for making a carbonated malt beverage
GB2484112B (en) * 2010-09-30 2013-09-04 Ibrahim Fernandez Carbonated malt drink

Also Published As

Publication number Publication date
SE344668B (en) 1972-05-02
DE1618896B1 (en) 1972-04-27
CH474286A (en) 1969-06-30
NL6706685A (en) 1967-11-15
FR1522818A (en) 1968-04-26
IT1040503B (en) 1979-12-20
ES340225A1 (en) 1968-06-01

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