WO1999003363A3 - A method of producing a flavour/texture modifying product - Google Patents

A method of producing a flavour/texture modifying product Download PDF

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Publication number
WO1999003363A3
WO1999003363A3 PCT/GB1998/002085 GB9802085W WO9903363A3 WO 1999003363 A3 WO1999003363 A3 WO 1999003363A3 GB 9802085 W GB9802085 W GB 9802085W WO 9903363 A3 WO9903363 A3 WO 9903363A3
Authority
WO
WIPO (PCT)
Prior art keywords
wort
flavour
passed
product
producing
Prior art date
Application number
PCT/GB1998/002085
Other languages
French (fr)
Other versions
WO1999003363A2 (en
Inventor
Martin Reading Edgley
Douglas Albert Stone
Original Assignee
Edme Limited
Martin Reading Edgley
Douglas Albert Stone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edme Limited, Martin Reading Edgley, Douglas Albert Stone filed Critical Edme Limited
Publication of WO1999003363A2 publication Critical patent/WO1999003363A2/en
Publication of WO1999003363A3 publication Critical patent/WO1999003363A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/285—Drying beerwort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides a method of forming a flavour/texture enhancing or modifying product. The product is formed by mixing a bright dark wort with hot liquor at a predetermined temperature in the range 10° to 130°. The wort liquor is run off and the wort is passed through a coarse centrifugal filter. A part of the wort is also passed through an ultrafiltration membrane to form a permeate and concentrate. The permeate is evaporated and dried to produce a powder which has flavour/texture enhancing or modifying properties. The concentrate can also be evaporated and dried for a darker enhanced colour powder which is of lower flavour and higher colour than any dark coloured powder produced from wort which is not passed through the ultrafiltration membrane.
PCT/GB1998/002085 1997-07-17 1998-07-15 A method of producing a flavour/texture modifying product WO1999003363A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9715019.7 1997-07-17
GB9715019A GB9715019D0 (en) 1997-07-17 1997-07-17 A method of producing a flavour/texture enhancing and/or modifying product

Publications (2)

Publication Number Publication Date
WO1999003363A2 WO1999003363A2 (en) 1999-01-28
WO1999003363A3 true WO1999003363A3 (en) 1999-04-22

Family

ID=10815975

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB1998/002085 WO1999003363A2 (en) 1997-07-17 1998-07-15 A method of producing a flavour/texture modifying product

Country Status (2)

Country Link
GB (1) GB9715019D0 (en)
WO (1) WO1999003363A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2353404A4 (en) * 2008-11-17 2012-05-23 San Ei Gen Ffi Inc Malt extract and manufacturing method therefor
JP5846865B2 (en) * 2011-11-09 2016-01-20 三栄源エフ・エフ・アイ株式会社 Dark color malt extract, method for producing the same, taste or odor masking agent derived from malt extract, and method for producing the same

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1221146A (en) * 1968-04-10 1971-02-03 Naarden Chem Fab Powdered wort and manufacture of beer therefrom
FR2263301A1 (en) * 1974-03-05 1975-10-03 Interbrew Holding Beteiligungs Beer prodn. from wort concentrate - evaporated in two-stages to a stable powder for reconstitution to a pitching wort
US4943436A (en) * 1984-05-11 1990-07-24 Ogden Ian E Beer production
SU1703677A1 (en) * 1989-04-12 1992-01-07 Научно-производственное объединение напитков и минеральных вод Method for malt extract preparation
GB2263856A (en) * 1992-02-01 1993-08-11 Pauls Malt Limited A foodstuffs additive
US5468491A (en) * 1994-01-11 1995-11-21 Targan; Ronald G. Method for producing oat extract

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1221146A (en) * 1968-04-10 1971-02-03 Naarden Chem Fab Powdered wort and manufacture of beer therefrom
FR2263301A1 (en) * 1974-03-05 1975-10-03 Interbrew Holding Beteiligungs Beer prodn. from wort concentrate - evaporated in two-stages to a stable powder for reconstitution to a pitching wort
US4943436A (en) * 1984-05-11 1990-07-24 Ogden Ian E Beer production
SU1703677A1 (en) * 1989-04-12 1992-01-07 Научно-производственное объединение напитков и минеральных вод Method for malt extract preparation
GB2263856A (en) * 1992-02-01 1993-08-11 Pauls Malt Limited A foodstuffs additive
US5468491A (en) * 1994-01-11 1995-11-21 Targan; Ronald G. Method for producing oat extract

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 9246, Derwent World Patents Index; Class D16, AN 92-380032, XP002090861 *

Also Published As

Publication number Publication date
GB9715019D0 (en) 1997-09-24
WO1999003363A2 (en) 1999-01-28

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