GB9715019D0 - A method of producing a flavour/texture enhancing and/or modifying product - Google Patents

A method of producing a flavour/texture enhancing and/or modifying product

Info

Publication number
GB9715019D0
GB9715019D0 GB9715019A GB9715019A GB9715019D0 GB 9715019 D0 GB9715019 D0 GB 9715019D0 GB 9715019 A GB9715019 A GB 9715019A GB 9715019 A GB9715019 A GB 9715019A GB 9715019 D0 GB9715019 D0 GB 9715019D0
Authority
GB
United Kingdom
Prior art keywords
flavour
producing
texture enhancing
modifying product
modifying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB9715019A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EDME Ltd
Original Assignee
EDME Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EDME Ltd filed Critical EDME Ltd
Priority to GB9715019A priority Critical patent/GB9715019D0/en
Publication of GB9715019D0 publication Critical patent/GB9715019D0/en
Priority to PCT/GB1998/002085 priority patent/WO1999003363A2/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/285—Drying beerwort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB9715019A 1997-07-17 1997-07-17 A method of producing a flavour/texture enhancing and/or modifying product Pending GB9715019D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB9715019A GB9715019D0 (en) 1997-07-17 1997-07-17 A method of producing a flavour/texture enhancing and/or modifying product
PCT/GB1998/002085 WO1999003363A2 (en) 1997-07-17 1998-07-15 A method of producing a flavour/texture modifying product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9715019A GB9715019D0 (en) 1997-07-17 1997-07-17 A method of producing a flavour/texture enhancing and/or modifying product

Publications (1)

Publication Number Publication Date
GB9715019D0 true GB9715019D0 (en) 1997-09-24

Family

ID=10815975

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9715019A Pending GB9715019D0 (en) 1997-07-17 1997-07-17 A method of producing a flavour/texture enhancing and/or modifying product

Country Status (2)

Country Link
GB (1) GB9715019D0 (en)
WO (1) WO1999003363A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010055949A1 (en) * 2008-11-17 2010-05-20 三栄源エフ・エフ・アイ株式会社 Malt extract and manufacturing method therefor
JP5846865B2 (en) * 2011-11-09 2016-01-20 三栄源エフ・エフ・アイ株式会社 Dark color malt extract, method for producing the same, taste or odor masking agent derived from malt extract, and method for producing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6805092A (en) * 1968-04-10 1969-10-14
LU69568A1 (en) * 1974-03-05 1974-07-05
NZ208134A (en) * 1984-05-11 1987-07-31 Lion Corp Ltd Beer production; wort subjected to ultrafiltration prior to fermentation
SU1703677A1 (en) * 1989-04-12 1992-01-07 Научно-производственное объединение напитков и минеральных вод Method for malt extract preparation
GB2263856A (en) * 1992-02-01 1993-08-11 Pauls Malt Limited A foodstuffs additive
US5468491A (en) * 1994-01-11 1995-11-21 Targan; Ronald G. Method for producing oat extract

Also Published As

Publication number Publication date
WO1999003363A2 (en) 1999-01-28
WO1999003363A3 (en) 1999-04-22

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