PL317086A1 - Formed cream substitute and method of obtaining same - Google Patents
Formed cream substitute and method of obtaining sameInfo
- Publication number
- PL317086A1 PL317086A1 PL96317086A PL31708696A PL317086A1 PL 317086 A1 PL317086 A1 PL 317086A1 PL 96317086 A PL96317086 A PL 96317086A PL 31708696 A PL31708696 A PL 31708696A PL 317086 A1 PL317086 A1 PL 317086A1
- Authority
- PL
- Poland
- Prior art keywords
- obtaining same
- cream substitute
- formed cream
- substitute
- obtaining
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19543254A DE19543254C1 (en) | 1995-11-20 | 1995-11-20 | Shaped cream substitute and process for its manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
PL317086A1 true PL317086A1 (en) | 1997-05-26 |
PL184471B1 PL184471B1 (en) | 2002-11-29 |
Family
ID=7777943
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL96317086A PL184471B1 (en) | 1995-11-20 | 1996-11-20 | Formed cream substitute and method of obtaining same |
Country Status (19)
Country | Link |
---|---|
US (2) | US5993862A (en) |
EP (1) | EP0779039B1 (en) |
JP (1) | JPH09163950A (en) |
KR (1) | KR970025407A (en) |
CN (1) | CN1158701A (en) |
AR (1) | AR004337A1 (en) |
AT (1) | ATE214880T1 (en) |
AU (1) | AU726533B2 (en) |
CA (1) | CA2190568A1 (en) |
CO (1) | CO4750775A1 (en) |
CZ (1) | CZ340496A3 (en) |
DE (2) | DE19543254C1 (en) |
HU (1) | HU216339B (en) |
IN (1) | IN183308B (en) |
MX (1) | MX9605676A (en) |
NZ (1) | NZ299789A (en) |
PL (1) | PL184471B1 (en) |
SK (1) | SK281483B6 (en) |
TW (1) | TW369403B (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ518223A (en) * | 2000-08-11 | 2004-11-26 | Novozymes North America Inc | Whey protein emulsion |
EP1419698B1 (en) | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
PT1651338E (en) | 2003-07-17 | 2011-06-14 | Unilever Nv | Process for the preparation of an edible dispersion comprising oil and structuring agent |
JP4882749B2 (en) * | 2004-09-29 | 2012-02-22 | 不二製油株式会社 | Oil-in-water emulsion |
BRPI0606354A2 (en) * | 2005-02-17 | 2009-06-16 | Unilever Nv | granule, process for the preparation of an edible dispersion, cube or tablet, process for the preparation of cubes or tablets of broth or seasonings and particulate or concentrated seasoning |
CA2582130C (en) * | 2006-03-20 | 2011-10-04 | A.C. Dispensing Equipment, Inc. | Beverage whitening composition and method |
US9894910B2 (en) | 2006-03-20 | 2018-02-20 | A.C. Dispensing Equipment, Inc. | Beverage whitening composition and method |
WO2010069746A1 (en) | 2008-12-19 | 2010-06-24 | Unilever Nv | Edible fat powders |
AU2011269239B2 (en) | 2010-06-22 | 2014-03-06 | Upfield Europe B.V. | Edible fat powders |
EP2651234B1 (en) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
HUE026515T2 (en) | 2010-12-17 | 2016-06-28 | Unilever Bcs Europe Bv | Edible water in oil emulsion |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR840244A (en) * | 1938-07-05 | 1939-04-21 | Process for the manufacture of compressed bodies (cubes, etc.) in skimmed milk powder | |
GB1124734A (en) * | 1966-07-20 | 1968-08-21 | Bibby & Sons Ltd J | Improvements in or relating to powdered fat compositions |
US3892880A (en) * | 1969-08-19 | 1975-07-01 | Erhard Grolitsch | Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials |
DE2326114C3 (en) * | 1973-05-23 | 1980-12-04 | Maizena Gmbh, 2000 Hamburg | Dry cream product and process for its production |
US4451492A (en) * | 1982-12-02 | 1984-05-29 | General Foods Corporation | Real cream frozen whipped topping composition |
CA1216768A (en) * | 1983-05-25 | 1987-01-20 | Carolyn M. Niemand | Whey protein food product base |
JPS6128373A (en) * | 1984-07-18 | 1986-02-08 | Kunoole Shokuhin Kk | Partially granulated powdery or granular food composition |
JPS6147143A (en) * | 1984-08-15 | 1986-03-07 | Morinaga Milk Ind Co Ltd | Instant creaming powder enriched with flavor, or such |
GB2176088B (en) * | 1985-06-05 | 1989-01-11 | Milk Marketing Board | Powder for cream liqueur |
JPH0626509B2 (en) * | 1986-01-20 | 1994-04-13 | 第一工業製薬株式会社 | Powder whipping cream |
GB8712818D0 (en) * | 1987-06-01 | 1987-07-08 | Unilever Plc | Artificial cream |
DE3913125A1 (en) * | 1988-05-31 | 1989-12-14 | Maroudas Johann | METHOD FOR PRODUCING A FOOD |
CH679730A5 (en) * | 1988-12-13 | 1992-04-15 | Laurent Noack | Artificial dairy cream prodn. - by heating and homogenising mixt. of animal milk, multicomponent vegetable fat and thickening agent |
IE62570B1 (en) * | 1988-12-30 | 1995-02-08 | Dijk Food Prod Lopik | "Butter containing spread and method for the preparation thereof" |
US5284674A (en) * | 1992-05-11 | 1994-02-08 | Fazio Susan C | Powdered dairy creamer |
KR960015842B1 (en) * | 1994-07-14 | 1996-11-22 | 삼성전자 주식회사 | Pn code synchronization device |
JP3118155B2 (en) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | Whipping cream composition having low fat content, acid resistance and freezing resistance and method for producing the same |
KR102176088B1 (en) * | 2019-03-12 | 2020-11-09 | (주)클래시스 | Chin wearing apparatus of skin treatment handpiece and skin treatment apparatus having the same |
-
1995
- 1995-11-20 DE DE19543254A patent/DE19543254C1/en not_active Expired - Fee Related
-
1996
- 1996-11-06 US US08/744,043 patent/US5993862A/en not_active Expired - Fee Related
- 1996-11-18 CA CA002190568A patent/CA2190568A1/en not_active Abandoned
- 1996-11-18 IN IN2055MA1996 patent/IN183308B/en unknown
- 1996-11-18 CO CO96060639A patent/CO4750775A1/en unknown
- 1996-11-19 EP EP96118522A patent/EP0779039B1/en not_active Expired - Lifetime
- 1996-11-19 DE DE69620113T patent/DE69620113T2/en not_active Expired - Fee Related
- 1996-11-19 MX MX9605676A patent/MX9605676A/en unknown
- 1996-11-19 JP JP8308235A patent/JPH09163950A/en not_active Withdrawn
- 1996-11-19 AT AT96118522T patent/ATE214880T1/en not_active IP Right Cessation
- 1996-11-19 CZ CZ963404A patent/CZ340496A3/en unknown
- 1996-11-19 TW TW085114153A patent/TW369403B/en active
- 1996-11-19 AU AU71848/96A patent/AU726533B2/en not_active Ceased
- 1996-11-19 KR KR960055438A patent/KR970025407A/ko unknown
- 1996-11-20 PL PL96317086A patent/PL184471B1/en unknown
- 1996-11-20 CN CN96123340A patent/CN1158701A/en active Pending
- 1996-11-20 NZ NZ299789A patent/NZ299789A/en unknown
- 1996-11-20 SK SK1491-96A patent/SK281483B6/en unknown
- 1996-11-20 AR ARP960105266A patent/AR004337A1/en unknown
- 1996-11-20 HU HU9603213A patent/HU216339B/en not_active IP Right Cessation
-
1999
- 1999-08-02 US US09/365,493 patent/US6248389B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
KR970025407A (en) | 1997-06-24 |
JPH09163950A (en) | 1997-06-24 |
IN183308B (en) | 1999-11-13 |
CA2190568A1 (en) | 1997-05-21 |
CO4750775A1 (en) | 1999-03-31 |
EP0779039A3 (en) | 1997-10-08 |
HU216339B (en) | 1999-06-28 |
AR004337A1 (en) | 1998-11-04 |
EP0779039B1 (en) | 2002-03-27 |
AU7184896A (en) | 1997-05-29 |
HUP9603213A1 (en) | 1997-08-28 |
SK149196A3 (en) | 1997-06-04 |
SK281483B6 (en) | 2001-04-09 |
US6248389B1 (en) | 2001-06-19 |
US5993862A (en) | 1999-11-30 |
NZ299789A (en) | 1998-09-24 |
MX9605676A (en) | 1997-05-31 |
DE19543254C1 (en) | 1997-05-28 |
DE69620113T2 (en) | 2002-08-22 |
ATE214880T1 (en) | 2002-04-15 |
TW369403B (en) | 1999-09-11 |
EP0779039A2 (en) | 1997-06-18 |
AU726533B2 (en) | 2000-11-09 |
CZ340496A3 (en) | 1997-06-11 |
PL184471B1 (en) | 2002-11-29 |
CN1158701A (en) | 1997-09-10 |
DE69620113D1 (en) | 2002-05-02 |
HU9603213D0 (en) | 1997-01-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL322501A1 (en) | Method of obtaining 2-methyl-thiene-bezodiazepin and crystalline forms thereof | |
PL322239A1 (en) | Milk substitute and method of obtaining same | |
ZA9610005B (en) | Container and method of making same | |
SK128197A3 (en) | Method of producing chocolate or similar mass and their use | |
PL318128A1 (en) | Polymer-polyol and method of obtaining polymer-polyols | |
PL326158A1 (en) | Frame and method of making same | |
PL318279A1 (en) | Substituted derivatives of camptotecin and method of obtaining them | |
PL317444A1 (en) | Frozen confectionery product and method of making same | |
GB2313998B (en) | Intermediate stabilized comestible and method of making same | |
PL321187A1 (en) | Method of obtaining aminoethylethanolamine and/or hydroxyethylpiperasine | |
PL323236A1 (en) | Method of obtaining lerkanipidin chlorchydride | |
PL304532A1 (en) | Flavouring agent and method of obtaining same | |
PL317374A1 (en) | Maltitol composition and method of obtaining same | |
PL317086A1 (en) | Formed cream substitute and method of obtaining same | |
PL315730A1 (en) | Brush and method of making same | |
EP0777426A4 (en) | Moccasin construction and method of forming same | |
PL325515A1 (en) | Pultry egg and method of producing same | |
PL327147A1 (en) | Method of obtaining dihydropyrimidinones | |
PL323004A1 (en) | Pesticide preparation and method of producing same | |
PL326978A1 (en) | Method of obtaining dioxyaza bicyclohexanes | |
PL318144A1 (en) | Hygienic suspensorium and method of making same | |
PL324867A1 (en) | Method of obtaining cyclopropanocarboxylic acids and intermediate compounds | |
PL312826A1 (en) | Method of obtaining dilthiazeme | |
PL304046A1 (en) | Anticarcinogenous preparation and method of obtaining same | |
PL309830A1 (en) | Magnetodielectric and method of obtaining same |