FR2634626A1 - Procede pour produire une plaque comestible de pate de pomme de terre - Google Patents
Procede pour produire une plaque comestible de pate de pomme de terre Download PDFInfo
- Publication number
- FR2634626A1 FR2634626A1 FR8810130A FR8810130A FR2634626A1 FR 2634626 A1 FR2634626 A1 FR 2634626A1 FR 8810130 A FR8810130 A FR 8810130A FR 8810130 A FR8810130 A FR 8810130A FR 2634626 A1 FR2634626 A1 FR 2634626A1
- Authority
- FR
- France
- Prior art keywords
- dough
- phase
- potato
- potato starch
- fact
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 31
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 23
- 230000008569 process Effects 0.000 title claims abstract description 9
- 229920001592 potato starch Polymers 0.000 claims abstract description 20
- 238000001125 extrusion Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 3
- 229940100445 wheat starch Drugs 0.000 claims abstract 2
- 235000012015 potatoes Nutrition 0.000 claims description 19
- 235000013312 flour Nutrition 0.000 claims description 8
- 235000019640 taste Nutrition 0.000 claims description 6
- 238000007906 compression Methods 0.000 claims description 4
- 230000006835 compression Effects 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000011282 treatment Methods 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 2
- 229910019142 PO4 Inorganic materials 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000013409 condiments Nutrition 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 239000008120 corn starch Substances 0.000 claims description 2
- 229940099112 cornstarch Drugs 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 2
- 239000010452 phosphate Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims 1
- 238000006297 dehydration reaction Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 101150006061 neur gene Proteins 0.000 claims 1
- 230000003389 potentiating effect Effects 0.000 claims 1
- 235000013616 tea Nutrition 0.000 claims 1
- 238000007580 dry-mixing Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 13
- 235000019698 starch Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005008 domestic process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES868603635A ES2003767A6 (es) | 1986-12-30 | 1986-12-30 | Procedimiento de obtencion de una lamina comestible de masa de patata |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2634626A1 true FR2634626A1 (fr) | 1990-02-02 |
Family
ID=8248974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8810130A Pending FR2634626A1 (fr) | 1986-12-30 | 1988-07-27 | Procede pour produire une plaque comestible de pate de pomme de terre |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU2023088A (enrdf_load_stackoverflow) |
| BE (1) | BE1003511A3 (enrdf_load_stackoverflow) |
| CH (1) | CH675948A5 (enrdf_load_stackoverflow) |
| DE (1) | DE3826998A1 (enrdf_load_stackoverflow) |
| ES (1) | ES2003767A6 (enrdf_load_stackoverflow) |
| FR (1) | FR2634626A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2221374B (enrdf_load_stackoverflow) |
| NL (1) | NL8801250A (enrdf_load_stackoverflow) |
| SE (1) | SE468194B (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3604266C2 (de) * | 1986-02-12 | 1995-03-16 | Wiese Geb Wilhelmsmeier Frieda | Kartoffelpufferprodukt |
| US6461656B1 (en) * | 2001-01-26 | 2002-10-08 | Natinal Starch And Chemical Investment Holding Corporation | Starch phosphate ester for use as an expansion aid |
| DE10355945A1 (de) * | 2003-11-29 | 2005-06-30 | Antwi-Afriyie Marfo | Instant-Lebensmittel |
| GB2567612B (en) * | 2017-05-31 | 2020-05-20 | Frito Lay Trading Co Gmbh | Manufacture of snack food pellets |
| CN112335828A (zh) * | 2020-11-13 | 2021-02-09 | 河南斯美特食品有限公司 | 一种非油炸面片的加工方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1074117A (en) * | 1964-11-16 | 1967-06-28 | Nat Dairy Prod Corp | Potato chip |
| AU445147B2 (en) * | 1969-03-18 | 1974-01-31 | National Biscuit Company | A process for making a puffable chip-type snack food product |
| US3987210A (en) * | 1969-11-04 | 1976-10-19 | A. E. Staley Manufacturing Company | Method for producing french fried potatoes |
| FR2321850A1 (fr) * | 1975-08-27 | 1977-03-25 | Gen Mills Inc | Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat |
| EP0124270A2 (en) * | 1983-05-02 | 1984-11-07 | Nabisco Brands, Inc. | Process for making shredded potato products |
-
1986
- 1986-12-30 ES ES868603635A patent/ES2003767A6/es not_active Expired
-
1988
- 1988-05-13 NL NL8801250A patent/NL8801250A/nl not_active Application Discontinuation
- 1988-07-25 CH CH2824/88A patent/CH675948A5/fr not_active IP Right Cessation
- 1988-07-27 FR FR8810130A patent/FR2634626A1/fr active Pending
- 1988-08-01 AU AU20230/88A patent/AU2023088A/en not_active Abandoned
- 1988-08-03 BE BE8800904A patent/BE1003511A3/fr not_active IP Right Cessation
- 1988-08-03 SE SE8802807A patent/SE468194B/sv unknown
- 1988-08-04 GB GB8818525A patent/GB2221374B/en not_active Expired - Lifetime
- 1988-08-09 DE DE3826998A patent/DE3826998A1/de not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1074117A (en) * | 1964-11-16 | 1967-06-28 | Nat Dairy Prod Corp | Potato chip |
| AU445147B2 (en) * | 1969-03-18 | 1974-01-31 | National Biscuit Company | A process for making a puffable chip-type snack food product |
| US3987210A (en) * | 1969-11-04 | 1976-10-19 | A. E. Staley Manufacturing Company | Method for producing french fried potatoes |
| FR2321850A1 (fr) * | 1975-08-27 | 1977-03-25 | Gen Mills Inc | Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat |
| EP0124270A2 (en) * | 1983-05-02 | 1984-11-07 | Nabisco Brands, Inc. | Process for making shredded potato products |
Non-Patent Citations (1)
| Title |
|---|
| S.A. MATZ: "Snack Food Technology" édition 1, chaptire 17: "Extruding equipment", 1976, pages 179-196, The AVI Publishing Co., Inc., Westport, Connecticut, US * |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3826998A1 (de) | 1990-02-15 |
| SE468194B (sv) | 1992-11-23 |
| SE8802807D0 (sv) | 1988-08-03 |
| CH675948A5 (enrdf_load_stackoverflow) | 1990-11-30 |
| GB8818525D0 (en) | 1988-09-07 |
| AU2023088A (en) | 1990-02-01 |
| SE8802807L (sv) | 1990-02-04 |
| ES2003767A6 (es) | 1988-11-16 |
| GB2221374B (en) | 1992-05-20 |
| NL8801250A (nl) | 1989-12-01 |
| GB2221374A (en) | 1990-02-07 |
| BE1003511A3 (fr) | 1992-04-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse | ||
| AR | Application made for restoration | ||
| BR | Restoration of rights |