FR2515932B1 - Procede de preparation de nouilles sechees - Google Patents

Procede de preparation de nouilles sechees

Info

Publication number
FR2515932B1
FR2515932B1 FR8218824A FR8218824A FR2515932B1 FR 2515932 B1 FR2515932 B1 FR 2515932B1 FR 8218824 A FR8218824 A FR 8218824A FR 8218824 A FR8218824 A FR 8218824A FR 2515932 B1 FR2515932 B1 FR 2515932B1
Authority
FR
France
Prior art keywords
preparation
dried noodles
noodles
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8218824A
Other languages
English (en)
French (fr)
Other versions
FR2515932A1 (fr
Inventor
Ko Sugisawa
Fumio Matsui
Yozo Yamamoto
Ryusuke Nakanaga
Nobuji Takeda
Yoshimasa Fujii
Yoshitaka Hirano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP56178419A external-priority patent/JPS5881749A/ja
Priority claimed from JP57091840A external-priority patent/JPS58216656A/ja
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Publication of FR2515932A1 publication Critical patent/FR2515932A1/fr
Application granted granted Critical
Publication of FR2515932B1 publication Critical patent/FR2515932B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Inorganic Insulating Materials (AREA)
  • Glass Compositions (AREA)
FR8218824A 1981-11-09 1982-11-09 Procede de preparation de nouilles sechees Expired FR2515932B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法
JP57091840A JPS58216656A (ja) 1982-05-29 1982-05-29 即席乾燥麺の製造方法

Publications (2)

Publication Number Publication Date
FR2515932A1 FR2515932A1 (fr) 1983-05-13
FR2515932B1 true FR2515932B1 (fr) 1988-12-23

Family

ID=26433274

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8218824A Expired FR2515932B1 (fr) 1981-11-09 1982-11-09 Procede de preparation de nouilles sechees

Country Status (25)

Country Link
US (1) US4483879A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR880001876B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR230552A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT384149B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU548131B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1181982A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH654984A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3241218A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES8308975A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI73580C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2515932B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2112622B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR76776B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HK (1) HK63987A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE53596B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL67265A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN155561B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1154542B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY8700513A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL192773C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO156551C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ202413A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH19191A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT75813B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE457227B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
DE4124928C2 (de) * 1991-04-03 1993-12-02 Buehler Ag Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
CH686021A5 (de) * 1992-11-17 1995-12-15 Stengel Helene Vorgebackenes, von Konservierungsmitteln freies, handelsfohiges Halbfabrikat fur die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel.
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
ES2214678T3 (es) * 1998-06-30 2004-09-16 Societe Des Produits Nestle S.A. Tallarines cocidos acidificados.
JP2005185137A (ja) * 2003-12-25 2005-07-14 Yamadai Kk 湯調理後又は湯戻し後に食される乾燥食品の製造方法及び乾燥麺類
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
RU2487555C1 (ru) 2010-03-19 2013-07-20 Ниссин Фудз Холдингз Ко., Лтд. Сухая лапша быстрого приготовления и способ ее получения
JP4860773B1 (ja) * 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
CN103402372A (zh) * 2011-03-15 2013-11-20 日清富滋株式会社 干燥意大利面的制造方法
WO2012124749A1 (ja) * 2011-03-15 2012-09-20 日清フーズ株式会社 乾麺の製造方法
SG11201500661PA (en) * 2012-07-31 2015-04-29 Nissin Foods Holdings Co Ltd Multilayer structure instant noodle and method for manufacturing same
JP6355320B2 (ja) * 2013-11-28 2018-07-11 日清食品ホールディングス株式会社 即席麺の製造方法
CN104719761B (zh) * 2013-12-24 2018-07-06 中粮营养健康研究院有限公司 一种非油炸面条及其制备方法
CN115606792B (zh) * 2022-11-09 2023-09-05 湖南劲松食品股份有限公司 红薯粉皮加工方法与系统

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
DE2339245A1 (de) * 1973-08-02 1975-02-13 Leslie Palyi Verfahren zur herstellung von getreideprodukten
IT1086432B (it) * 1976-10-18 1985-05-28 Tomadini Gino Metodo e relativo impianto di essicazione ad elementi componibili per l'essicazione di paste alimentari tagliate e lunghe ad alte temperature
JPS6031464B2 (ja) * 1977-05-23 1985-07-22 ハウス食品工業株式会社 即席麺類の製造法
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta

Also Published As

Publication number Publication date
SE457227B (sv) 1988-12-12
SE8206322L (sv) 1983-05-10
DE3241218A1 (de) 1983-05-19
IL67265A (en) 1986-01-31
HK63987A (en) 1987-09-11
AR230552A1 (es) 1984-05-31
AU548131B2 (en) 1985-11-21
ES517199A0 (es) 1983-10-01
NL8204303A (nl) 1983-06-01
NO156551B (no) 1987-07-06
ATA406282A (de) 1987-03-15
AT384149B (de) 1987-10-12
IN155561B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1985-02-16
US4483879A (en) 1984-11-20
CA1181982A (en) 1985-02-05
NO156551C (no) 1987-10-14
FI73580B (fi) 1987-07-31
ES8308975A1 (es) 1983-10-01
AU9011482A (en) 1983-05-19
GR76776B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-09-04
NL192773C (nl) 1998-02-03
NL192773B (nl) 1997-10-01
MY8700513A (en) 1987-12-31
IE53596B1 (en) 1988-12-21
IE822650L (en) 1983-05-09
FI823795A0 (fi) 1982-11-05
PT75813A (en) 1982-12-01
CH654984A5 (fr) 1986-03-27
IT8224148A0 (it) 1982-11-09
KR880001876B1 (ko) 1988-09-27
NO823714L (no) 1983-05-10
IT1154542B (it) 1987-01-21
GB2112622A (en) 1983-07-27
GB2112622B (en) 1985-04-17
PT75813B (en) 1985-07-26
FI73580C (fi) 1987-11-09
DE3241218C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-07-11
KR840002217A (ko) 1984-06-25
PH19191A (en) 1986-01-28
SE8206322D0 (sv) 1982-11-08
FR2515932A1 (fr) 1983-05-13
NZ202413A (en) 1984-12-14
IL67265A0 (en) 1983-03-31
FI823795L (fi) 1983-05-10

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Legal Events

Date Code Title Description
ST Notification of lapse