FR2499588B1 - Enzyme branchante et production d'aliments ameliores - Google Patents

Enzyme branchante et production d'aliments ameliores

Info

Publication number
FR2499588B1
FR2499588B1 FR8201863A FR8201863A FR2499588B1 FR 2499588 B1 FR2499588 B1 FR 2499588B1 FR 8201863 A FR8201863 A FR 8201863A FR 8201863 A FR8201863 A FR 8201863A FR 2499588 B1 FR2499588 B1 FR 2499588B1
Authority
FR
France
Prior art keywords
food production
branching enzyme
improved food
improved
branching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8201863A
Other languages
English (en)
Other versions
FR2499588A1 (fr
Inventor
Shigetaka Okada
Sumio Kitahata
Shigeharu Yoshikawa
Toshiyuki Sugimoto
Kaname Sugimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1734081A external-priority patent/JPS57138387A/ja
Priority claimed from JP56017341A external-priority patent/JPS5822182B2/ja
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of FR2499588A1 publication Critical patent/FR2499588A1/fr
Application granted granted Critical
Publication of FR2499588B1 publication Critical patent/FR2499588B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR8201863A 1981-02-07 1982-02-05 Enzyme branchante et production d'aliments ameliores Expired FR2499588B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1734081A JPS57138387A (en) 1981-02-07 1981-02-07 Preparation of branching enzyme
JP56017341A JPS5822182B2 (ja) 1981-02-07 1981-02-07 飲食物の製造方法

Publications (2)

Publication Number Publication Date
FR2499588A1 FR2499588A1 (fr) 1982-08-13
FR2499588B1 true FR2499588B1 (fr) 1986-11-14

Family

ID=26353839

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8201863A Expired FR2499588B1 (fr) 1981-02-07 1982-02-05 Enzyme branchante et production d'aliments ameliores

Country Status (3)

Country Link
US (1) US4454161A (fr)
FR (1) FR2499588B1 (fr)
GB (1) GB2095681B (fr)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4559120A (en) * 1983-03-23 1985-12-17 Rush-Presbyterian-St. Luke's Medical Center Agarose gel electrophoresis technique for the determination of amylase isoenzymes
KR930001376B1 (ko) * 1985-01-21 1993-02-27 우에노 세이야꾸 가부시기가이샤 수세어육(水洗魚肉)용 탈수제
JPS6427452A (en) * 1987-04-24 1989-01-30 Ueno Seiyaku Oyo Kenkyujo Kk Additive for frozen ground fish
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
NL8902128A (nl) * 1989-08-23 1991-03-18 Avebe Coop Verkoop Prod Vertakkingsenzym en gebruik daarvan.
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
DE4327165A1 (de) * 1993-08-09 1995-02-16 Inst Genbiologische Forschung Debranching-Enzyme und deren kodierende DNA-Sequenzen, geeignet zur Veränderung des Verzweigungsgrades von Amylopektin - Stärke in Pflanzen
WO1995004826A1 (fr) * 1993-08-09 1995-02-16 Institut Für Genbiologische Forschung Berlin Gmbh Enzymes de deramification et sequences d'adn les codant, utilisables dans la modification du degre de ramification de l'amidon amylopectinique dans des plantes
DE4447387A1 (de) 1994-12-22 1996-06-27 Inst Genbiologische Forschung Debranching-Enzyme aus Pflanzen und DNA-Sequenzen kodierend diese Enzyme
DE19608918A1 (de) 1996-03-07 1997-09-11 Planttec Biotechnologie Gmbh Nucleinsäuremoleküle, die neue Debranching-Enzyme aus Mais codieren
WO1997041736A1 (fr) * 1996-05-02 1997-11-13 Novo Nordisk A/S Utilisation d'un enzyme ramifiant en boulangerie
DE19618125A1 (de) 1996-05-06 1997-11-13 Planttec Biotechnologie Gmbh Nucleinsäuremoleküle, die neue Debranching-Enzyme aus Kartoffel codieren
JP2002527068A (ja) 1998-10-09 2002-08-27 プランテック バイオテクノロジー ゲーエムベーハー フォーシュング アンド エンテゥウィックラング ナイセリア（Ｎｅｉｓｓｅｒｉａ）属細菌からの分枝酵素をコードする核酸分子ならびにα−１，６−分枝α−１，４−グルカンの製造方法
DE19846635A1 (de) * 1998-10-09 2000-05-11 Planttec Biotechnologie Gmbh Verfahren zur Herstellung von alpha-1,6-verzweigten alpha-1,4-Glucanen sowie Nucleinsäuremoleküle codierend ein Verzweigungsenzym aus Bakterien der Gattung Neisseria
JP4732591B2 (ja) 1999-03-29 2011-07-27 ノボザイムス アクティーゼルスカブ 分枝酵素活性を有するポリペプチド及びそれをコードする核酸
FR2792941B1 (fr) * 1999-04-30 2001-07-27 Roquette Freres Polymeres solubles de glucose branches et leur procede d'obtention
US20020065410A1 (en) * 1999-12-02 2002-05-30 Antrim Richard L. Branched starches and branched starch hydrolyzates
JP2005501930A (ja) * 2001-08-22 2005-01-20 スピラモール パレンテラル コロイズ ゲー・エム・ベー・ハー 哺乳動物の外科的若しくは治療的な処置方法、又は診断方法に使用、特に血漿増量剤に使用をする高度分枝アミロペクチン
FR2832728B1 (fr) 2001-11-29 2004-01-30 Roquette Freres Procede continu de modification de l'amidon et de ses derives par enzymes de branchement
DE10209822A1 (de) * 2002-03-06 2003-09-25 Biotechnologie Ges Mittelhesse Kopplung niedermolekularer Substanzen an ein modifiziertes Polysaccharid
DE10209821A1 (de) * 2002-03-06 2003-09-25 Biotechnologie Ges Mittelhesse Kopplung von Proteinen an ein modifiziertes Polysaccharid
FR2840612B1 (fr) * 2002-06-06 2005-05-06 Roquette Freres Polymeres solubles de glucose hautement branches et leur procede d'obtention
WO2003106502A1 (fr) * 2002-06-17 2003-12-24 Novozymes A/S Procede de production de dextrines au moyen d'enzymes
DE10237442B4 (de) * 2002-08-16 2004-08-19 Fresenius Kabi Deutschland Gmbh Hochverzweigte, niedrig substituierte Stärkeprodukte
WO2004024776A1 (fr) * 2002-09-11 2004-03-25 Fresenius Kabi Deutschland Gmbh Procede de production de derives d'amidon hydroxyalkyle
WO2005014655A2 (fr) * 2003-08-08 2005-02-17 Fresenius Kabi Deutschland Gmbh Conjugues d'amidon d'hydroxyalkyle et de proteine
US20080274948A1 (en) * 2003-08-08 2008-11-06 Fresenius Kabi Deutschland Gmbh Conjugates of Hydroxyalkyl Starch and G-Csf
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
FR2864088B1 (fr) * 2003-12-19 2006-04-28 Roquette Freres Polymeres solubles de glucose hautement branches
CN102302787A (zh) * 2004-03-11 2012-01-04 费森尤斯卡比德国有限公司 羟烷基淀粉和蛋白质的接合物
EP2336192A1 (fr) * 2004-03-11 2011-06-22 Fresenius Kabi Deutschland GmbH Conjugues d'amidon hydroxyalkyle et d'une protein, preparer par amination réductive
EP1736061B1 (fr) * 2004-04-05 2016-10-12 Ajinomoto Co., Inc. Procede pour ameliorer les proprietes d'un aliment contenant de l'amidon et utilisation d'un agent d'amelioration des proprietes
AU2006222187A1 (en) * 2005-03-11 2006-09-14 Fresenius Kabi Deutschland Gmbh Production of bioactive glycoproteins from inactive starting material by conjugation with hydroxyalkylstarch
EP1762250A1 (fr) * 2005-09-12 2007-03-14 Fresenius Kabi Deutschland GmbH Conjugués d' amidon hydroxyalkyle et une substance active obtenue par ligation chimique via thiazolidine
KR100868329B1 (ko) 2007-02-01 2008-11-12 씨제이제일제당 (주) 효소를 이용한 고분지 아밀로오스 및 아밀로펙틴클러스터의 제조방법
EP2070951A1 (fr) 2007-12-14 2009-06-17 Fresenius Kabi Deutschland GmbH Procédé de production d'un dérivé hydroxyalkyle de l'amidon avec deux liens
EP2070950A1 (fr) 2007-12-14 2009-06-17 Fresenius Kabi Deutschland GmbH Dérivés hydroxyalkylés de l'amidon et leur procédé de préparation
EP2172489A1 (fr) * 2008-09-15 2010-04-07 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Procédé pour altérer l'amidon à l'aide d'une enzyme de ramification microbienne
EP2591009A1 (fr) 2010-07-09 2013-05-15 Fresenius Kabi Deutschland GmbH Dérivés d'hydroxyalkyl-amidon délivrant de l'oxyde nitrique
CN104936462A (zh) * 2013-01-24 2015-09-23 味之素株式会社 含淀粉食品的制造方法及含淀粉食品改质用的酶制剂
KR101523517B1 (ko) * 2015-02-16 2015-05-29 충남대학교산학협력단 비브리오 불니피쿠스에서 유래된 브랜칭 엔자임을 이용한 변성 전분 제조방법 및 이의 용도
CN114586932B (zh) * 2022-03-11 2023-08-25 江南大学 一种可快速复水的高品质干米粉、粉丝与粉条的制备方法
CN115251297A (zh) * 2022-07-27 2022-11-01 湖北金银丰食品有限公司 一种荞麦面条及其制备方法

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US3249512A (en) * 1963-05-28 1966-05-03 Harold E Bode In situ dextrose production in crude amylaceous materials
US3617300A (en) * 1967-12-28 1971-11-02 Gen Mills Inc In situ conversion of starch
JPS5235745B1 (fr) * 1968-07-08 1977-09-10
US3578462A (en) * 1969-12-02 1971-05-11 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture
US3982042A (en) * 1971-04-14 1976-09-21 Consolidated Foods Corporation Frozen confections made with stabilized cocoa-flavored syrups
US3923598A (en) * 1973-03-19 1975-12-02 Rikagaku Kenkyusho Process for producing cyclodextrins
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
JPS5819276B2 (ja) * 1978-03-09 1983-04-16 株式会社林原生物化学研究所 末端にフラクト−スを結合したオリゴ糖類の製造方法

Also Published As

Publication number Publication date
GB2095681B (en) 1984-06-27
FR2499588A1 (fr) 1982-08-13
GB2095681A (en) 1982-10-06
US4454161A (en) 1984-06-12

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Legal Events

Date Code Title Description
ST Notification of lapse