FR2389337A1 - - Google Patents

Info

Publication number
FR2389337A1
FR2389337A1 FR7813446A FR7813446A FR2389337A1 FR 2389337 A1 FR2389337 A1 FR 2389337A1 FR 7813446 A FR7813446 A FR 7813446A FR 7813446 A FR7813446 A FR 7813446A FR 2389337 A1 FR2389337 A1 FR 2389337A1
Authority
FR
France
Prior art keywords
weight
chocolate
edible oil
dough
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7813446A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOLTZ AND WILLEMSEN GmbH
Original Assignee
HOLTZ AND WILLEMSEN GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOLTZ AND WILLEMSEN GmbH filed Critical HOLTZ AND WILLEMSEN GmbH
Publication of FR2389337A1 publication Critical patent/FR2389337A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
FR7813446A 1977-05-07 1978-05-05 Withdrawn FR2389337A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720691 DE2720691A1 (de) 1977-05-07 1977-05-07 Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
FR2389337A1 true FR2389337A1 (de) 1978-12-01

Family

ID=6008375

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7813446A Withdrawn FR2389337A1 (de) 1977-05-07 1978-05-05

Country Status (12)

Country Link
BE (1) BE866733A (de)
DE (1) DE2720691A1 (de)
DK (1) DK200278A (de)
ES (1) ES469539A1 (de)
FI (1) FI781399A (de)
FR (1) FR2389337A1 (de)
GB (1) GB1571977A (de)
IT (1) IT7849414A0 (de)
LU (1) LU79589A1 (de)
NL (1) NL7804877A (de)
NO (1) NO781599L (de)
SE (1) SE7805175L (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2384461A1 (fr) * 1977-03-21 1978-10-20 Special Food Corp Pate d'amandes et de noisettes a faible valeur calorifique
FR2442596A1 (fr) * 1978-12-01 1980-06-27 Unilever Nv Succedane de massepain
FR2581841A1 (fr) * 1984-10-17 1986-11-21 Bertile Patricia Creme naturelle de soja

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3635980C2 (de) * 1986-10-22 1995-08-24 Schaaf Technologie Gmbh Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2384461A1 (fr) * 1977-03-21 1978-10-20 Special Food Corp Pate d'amandes et de noisettes a faible valeur calorifique
FR2442596A1 (fr) * 1978-12-01 1980-06-27 Unilever Nv Succedane de massepain
FR2581841A1 (fr) * 1984-10-17 1986-11-21 Bertile Patricia Creme naturelle de soja

Also Published As

Publication number Publication date
DE2720691A1 (de) 1978-11-09
SE7805175L (sv) 1978-11-08
IT7849414A0 (it) 1978-05-17
DK200278A (da) 1978-11-08
BE866733A (fr) 1978-09-01
GB1571977A (en) 1980-07-23
LU79589A1 (de) 1978-11-03
FI781399A (fi) 1978-11-08
ES469539A1 (es) 1979-08-16
NO781599L (no) 1978-11-08
NL7804877A (nl) 1978-11-09

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Legal Events

Date Code Title Description
ST Notification of lapse