FR2389337A1 - - Google Patents
Info
- Publication number
- FR2389337A1 FR2389337A1 FR7813446A FR7813446A FR2389337A1 FR 2389337 A1 FR2389337 A1 FR 2389337A1 FR 7813446 A FR7813446 A FR 7813446A FR 7813446 A FR7813446 A FR 7813446A FR 2389337 A1 FR2389337 A1 FR 2389337A1
- Authority
- FR
- France
- Prior art keywords
- weight
- chocolate
- edible oil
- dough
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Confectionery (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
- Polishing Bodies And Polishing Tools (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19772720691 DE2720691A1 (de) | 1977-05-07 | 1977-05-07 | Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2389337A1 true FR2389337A1 (de) | 1978-12-01 |
Family
ID=6008375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7813446A Withdrawn FR2389337A1 (de) | 1977-05-07 | 1978-05-05 |
Country Status (12)
Country | Link |
---|---|
BE (1) | BE866733A (de) |
DE (1) | DE2720691A1 (de) |
DK (1) | DK200278A (de) |
ES (1) | ES469539A1 (de) |
FI (1) | FI781399A (de) |
FR (1) | FR2389337A1 (de) |
GB (1) | GB1571977A (de) |
IT (1) | IT7849414A0 (de) |
LU (1) | LU79589A1 (de) |
NL (1) | NL7804877A (de) |
NO (1) | NO781599L (de) |
SE (1) | SE7805175L (de) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2384461A1 (fr) * | 1977-03-21 | 1978-10-20 | Special Food Corp | Pate d'amandes et de noisettes a faible valeur calorifique |
FR2442596A1 (fr) * | 1978-12-01 | 1980-06-27 | Unilever Nv | Succedane de massepain |
FR2581841A1 (fr) * | 1984-10-17 | 1986-11-21 | Bertile Patricia | Creme naturelle de soja |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3635980C2 (de) * | 1986-10-22 | 1995-08-24 | Schaaf Technologie Gmbh | Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens |
DE19648571A1 (de) * | 1996-11-23 | 1998-06-04 | Ueltje & Co | Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse |
EP0965275A1 (de) * | 1998-05-16 | 1999-12-22 | ültje GmbH & Co. KG | Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
-
1977
- 1977-05-07 DE DE19772720691 patent/DE2720691A1/de active Pending
-
1978
- 1978-05-03 LU LU79589A patent/LU79589A1/de unknown
- 1978-05-04 FI FI781399A patent/FI781399A/fi not_active Application Discontinuation
- 1978-05-05 GB GB17945/78A patent/GB1571977A/en not_active Expired
- 1978-05-05 BE BE187417A patent/BE866733A/xx unknown
- 1978-05-05 NL NL7804877A patent/NL7804877A/xx not_active Application Discontinuation
- 1978-05-05 NO NO781599A patent/NO781599L/no unknown
- 1978-05-05 FR FR7813446A patent/FR2389337A1/fr not_active Withdrawn
- 1978-05-05 SE SE7805175A patent/SE7805175L/xx unknown
- 1978-05-06 ES ES469539A patent/ES469539A1/es not_active Expired
- 1978-05-08 DK DK200278A patent/DK200278A/da unknown
- 1978-05-17 IT IT7849414A patent/IT7849414A0/it unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2384461A1 (fr) * | 1977-03-21 | 1978-10-20 | Special Food Corp | Pate d'amandes et de noisettes a faible valeur calorifique |
FR2442596A1 (fr) * | 1978-12-01 | 1980-06-27 | Unilever Nv | Succedane de massepain |
FR2581841A1 (fr) * | 1984-10-17 | 1986-11-21 | Bertile Patricia | Creme naturelle de soja |
Also Published As
Publication number | Publication date |
---|---|
DE2720691A1 (de) | 1978-11-09 |
SE7805175L (sv) | 1978-11-08 |
IT7849414A0 (it) | 1978-05-17 |
DK200278A (da) | 1978-11-08 |
BE866733A (fr) | 1978-09-01 |
GB1571977A (en) | 1980-07-23 |
LU79589A1 (de) | 1978-11-03 |
FI781399A (fi) | 1978-11-08 |
ES469539A1 (es) | 1979-08-16 |
NO781599L (no) | 1978-11-08 |
NL7804877A (nl) | 1978-11-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |