DK200278A - Raa og fyldemasse samt fremgangsmaade til fremstilling deraf - Google Patents

Raa og fyldemasse samt fremgangsmaade til fremstilling deraf

Info

Publication number
DK200278A
DK200278A DK200278A DK200278A DK200278A DK 200278 A DK200278 A DK 200278A DK 200278 A DK200278 A DK 200278A DK 200278 A DK200278 A DK 200278A DK 200278 A DK200278 A DK 200278A
Authority
DK
Denmark
Prior art keywords
filling
preparing
raw
procedure
Prior art date
Application number
DK200278A
Other languages
Danish (da)
English (en)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of DK200278A publication Critical patent/DK200278A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
DK200278A 1977-05-07 1978-05-08 Raa og fyldemasse samt fremgangsmaade til fremstilling deraf DK200278A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720691 DE2720691A1 (de) 1977-05-07 1977-05-07 Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
DK200278A true DK200278A (da) 1978-11-08

Family

ID=6008375

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200278A DK200278A (da) 1977-05-07 1978-05-08 Raa og fyldemasse samt fremgangsmaade til fremstilling deraf

Country Status (12)

Country Link
BE (1) BE866733A (de)
DE (1) DE2720691A1 (de)
DK (1) DK200278A (de)
ES (1) ES469539A1 (de)
FI (1) FI781399A (de)
FR (1) FR2389337A1 (de)
GB (1) GB1571977A (de)
IT (1) IT7849414A0 (de)
LU (1) LU79589A1 (de)
NL (1) NL7804877A (de)
NO (1) NO781599L (de)
SE (1) SE7805175L (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712269B2 (de) * 1977-03-21 1979-01-25 Special Food Corp., Vaduz Kalorienarme Mandel- und HaselnuSmasse mit Soja
FR2442596B1 (fr) * 1978-12-01 1985-10-25 Unilever Nv Succedane de massepain
FR2581841A1 (fr) * 1984-10-17 1986-11-21 Bertile Patricia Creme naturelle de soja
DE3635980C2 (de) * 1986-10-22 1995-08-24 Schaaf Technologie Gmbh Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products

Also Published As

Publication number Publication date
DE2720691A1 (de) 1978-11-09
SE7805175L (sv) 1978-11-08
IT7849414A0 (it) 1978-05-17
BE866733A (fr) 1978-09-01
GB1571977A (en) 1980-07-23
LU79589A1 (de) 1978-11-03
FR2389337A1 (de) 1978-12-01
FI781399A (fi) 1978-11-08
ES469539A1 (es) 1979-08-16
NO781599L (no) 1978-11-08
NL7804877A (nl) 1978-11-09

Similar Documents

Publication Publication Date Title
NO783723L (no) Fremgangsmaate til fremstilling av polypeptider
NL7812312A (nl) Stilbeenderivaten en werkwijzen ter bereiding ervan.
IT1101294B (it) Procedimento per preparare ntirodiarilammine
DK439077A (da) 1-aryloxy-2-hydroxy-3-alkylenaminopropaner og fremgangsmaade til fremstilling deraf
NO152975C (no) Glyceroloksydase og fremgangsmaate til fremstilling derav.
NL7806861A (nl) Prostaglandine-i 2-derivaten en werkwijzen om deze te bereiden.
DK540678A (da) Polypeptider samt fremgangsmaade til fremstilling heraf
DK275178A (da) Fremgangsmaade til fremstilling af lipopeptider og anvendelse deraf
DK154827C (da) Vaskemiddel og fremgangsmaade til fremstilling heraf
IT1097295B (it) Procedimento per preparare p-benzochinone
NL7806361A (nl) Alpha-glycolharssammenstelling alsmede werkwijzen ter bereiding daarvan.
DK223180A (da) 3-formylmethylcephalosporiner samt fremgangsmaade til fremstilling heraf
DK37278A (da) Meta-sulfonamido-benzamid-derivater samt fremgangsmaade til fremstilling deraf
IT1092403B (it) Procedimento per preparare protocatecualdeide
IT7848522A0 (it) Composti 2-fenossi-5-trifluorometilpiridinici e procedimento per prepararli
DK313878A (da) Indolderivater og fremgangsmaade til fremstilling deraf
DK161105C (da) Bakteriophag samt fremgangsmaade til fremstilling deraf
RO78545A (ro) Procedeu pentru prepararea unor 1-oxadetiacefalosporine
DK284778A (da) Fremgangsmaade til elektropettering
DK200278A (da) Raa og fyldemasse samt fremgangsmaade til fremstilling deraf
DK268478A (da) Mercaptoacylamidobenzoylglycin og fremgangsmaade til fremstilling deraf
IT1089268B (it) Procedimento per preparare metil-isocianato
DK154824C (da) Polykrystallinsk diamantlegeme samt fremgangsmaade til fremstilling heraf
IT7852406A0 (it) Procedimento per ottenere tiobutirrammidi
DK474578A (da) Fyldepen til blaekpatron