FR2361821A1 - Patisserie et son procede de fabrication - Google Patents
Patisserie et son procede de fabricationInfo
- Publication number
- FR2361821A1 FR2361821A1 FR7724582A FR7724582A FR2361821A1 FR 2361821 A1 FR2361821 A1 FR 2361821A1 FR 7724582 A FR7724582 A FR 7724582A FR 7724582 A FR7724582 A FR 7724582A FR 2361821 A1 FR2361821 A1 FR 2361821A1
- Authority
- FR
- France
- Prior art keywords
- bread
- weight
- liquor
- chocolate
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000014594 pastries Nutrition 0.000 title 1
- 235000008429 bread Nutrition 0.000 abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 230000005923 long-lasting effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT6902876A IT1070227B (it) | 1976-08-17 | 1976-08-17 | Prodotto di pasticceria e procedimento per la sua fabbricazione |
| IT6830877A IT1117110B (it) | 1977-06-07 | 1977-06-07 | Prodotto di pasticceria e procedimento per la sua fabbricazione |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2361821A1 true FR2361821A1 (fr) | 1978-03-17 |
| FR2361821B1 FR2361821B1 (enExample) | 1982-02-19 |
Family
ID=26329897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7724582A Granted FR2361821A1 (fr) | 1976-08-17 | 1977-08-10 | Patisserie et son procede de fabrication |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US4159348A (enExample) |
| CA (1) | CA1091977A (enExample) |
| DE (1) | DE2736838C3 (enExample) |
| FR (1) | FR2361821A1 (enExample) |
| GB (1) | GB1571234A (enExample) |
| IE (1) | IE45742B1 (enExample) |
| NL (1) | NL189388C (enExample) |
| SE (1) | SE424949B (enExample) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0021200A1 (de) * | 1979-06-27 | 1981-01-07 | Meggle Milchindustrie GmbH & Co. KG | Snack-Artikel auf Caseinbasis |
| WO1981000505A1 (fr) * | 1979-08-23 | 1981-03-05 | Hebenstreit Gmbh | Procede et dispositif pour la fabrication de produits alimentaires en forme de blocs |
| FR2511848A1 (fr) * | 1981-08-26 | 1983-03-04 | Unilever Nv | Produits de confiserie composites, et procede et appareillage pour leur preparation |
| FR2532155A1 (fr) * | 1982-08-31 | 1984-03-02 | Crown Confectionery Co Ltd | Procede de fabrication d'une confiserie a base de gelee enrobee de chocolat et produit ainsi obtenu |
| FR2584268A1 (fr) * | 1985-07-05 | 1987-01-09 | Ferrero Spa | Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation |
| EP0349841A1 (de) * | 1988-06-30 | 1990-01-10 | Mederer GmbH | Bonbon-Spielzeug |
| EP0664959A1 (en) * | 1994-01-28 | 1995-08-02 | Campina Melkunie B.V. | Edible fat-containing composition in a substantially solid form for use in a non-frozen aqueous environment |
| EP0956782A1 (en) * | 1998-05-15 | 1999-11-17 | Soremartec S.A. | A process for producing food products and product obtained therefrom |
| WO2016156420A1 (en) | 2015-04-02 | 2016-10-06 | Barilla G. E R. Fratelli S.P.A. | Process for the production of a chocolate snack and snack which can be obtained using this process |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE894208A (fr) * | 1981-08-26 | 1983-02-25 | Unilever Nv | Produits de confiserie composites, et procede et appareillage pour leur preparation |
| US4545997A (en) * | 1983-03-21 | 1985-10-08 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| EP0177489A1 (en) * | 1983-03-21 | 1986-04-16 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| US4587128A (en) * | 1984-08-30 | 1986-05-06 | Borden, Inc. | Process for making a snack food product |
| JPS61185149A (ja) * | 1985-01-23 | 1986-08-18 | 協和醗酵工業株式会社 | プレミツクス |
| US4834841B1 (en) * | 1987-10-01 | 1996-07-30 | Kenneth W Peck | Method for treating baking oven stack gases |
| DK1118269T3 (da) * | 2000-01-18 | 2003-12-15 | Nestle Sa | Fremgangsmåde til fremstilling af konfektstænger |
| GB2366556A (en) * | 2000-09-09 | 2002-03-13 | Bass Brewers Ltd | Packaging for a liquid |
| CN1512839A (zh) * | 2001-05-30 | 2004-07-14 | �����Ƹ���ʽ���� | 浸渍的层状脂肪基甜食及其制备方法 |
| WO2003049545A1 (en) * | 2001-12-13 | 2003-06-19 | Techcom International Inc. | High protein, low carbohydrate dough and bread products, and method for making same |
| US20040040260A1 (en) * | 2002-09-04 | 2004-03-04 | Coors Worldwide, Inc. | Packaging for a potable liquid and method of providing said packaging |
| AU2003293218A1 (en) * | 2002-12-02 | 2004-06-23 | Scott E. Brient | Methods and apparatuses for dispensing condiments |
| US7438939B2 (en) * | 2003-06-16 | 2008-10-21 | Mccarrick William M | Multi-flavored dessert cakes |
| US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
| CN1905799A (zh) * | 2003-11-07 | 2007-01-31 | Mgp配料有限公司 | 制造高蛋白和低碳水化合物食品的组合物及方法 |
| USD543006S1 (en) * | 2004-01-23 | 2007-05-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Filled snack |
| US7968130B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
| ITLU20110010A1 (it) * | 2011-05-27 | 2012-11-28 | Benedetta Teglia | Dispositivo automatico per imbibire un prodotto dolciario con un liquido alimentare |
| USD723766S1 (en) | 2011-06-30 | 2015-03-10 | Intercontinental Great Brands Llc | Confectionary article |
| USD862836S1 (en) | 2015-12-17 | 2019-10-15 | Wm. Wrigley Jr. Company | Textured confectionary |
| ITUB20160236A1 (it) * | 2016-02-01 | 2017-08-01 | Barilla Flli G & R | Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente |
| CN108812763B (zh) * | 2018-06-28 | 2021-12-03 | 山东师范大学 | 一种巧克力酥皮米酒及其制备方法 |
| IT202300009411A1 (it) | 2023-05-11 | 2024-11-11 | Dr Schaer S P A | Formulazione e procedimento per la produzione di un prodotto alimentare da forno senza glutine |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2301745A (en) * | 1939-07-12 | 1942-11-10 | Corn Prod Refining Co | Destarched gluten in rotary doughs |
| US3208855A (en) * | 1962-10-10 | 1965-09-28 | Interstate Bakeries Corp | Process of making bakery products |
| US3784714A (en) * | 1971-01-11 | 1974-01-08 | Gen Foods Corp | Protective coatings for confectioneries and bakery products |
| US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
-
1977
- 1977-07-14 GB GB29720/77A patent/GB1571234A/en not_active Expired
- 1977-07-29 US US05/820,184 patent/US4159348A/en not_active Expired - Lifetime
- 1977-08-10 CA CA284,399A patent/CA1091977A/en not_active Expired
- 1977-08-10 FR FR7724582A patent/FR2361821A1/fr active Granted
- 1977-08-11 NL NLAANVRAGE7708861,A patent/NL189388C/xx not_active IP Right Cessation
- 1977-08-15 IE IE1707/77A patent/IE45742B1/en not_active IP Right Cessation
- 1977-08-16 DE DE2736838A patent/DE2736838C3/de not_active Expired
- 1977-08-16 SE SE7709225A patent/SE424949B/xx not_active IP Right Cessation
-
1978
- 1978-09-27 US US05/946,275 patent/US4362751A/en not_active Expired - Lifetime
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0021200A1 (de) * | 1979-06-27 | 1981-01-07 | Meggle Milchindustrie GmbH & Co. KG | Snack-Artikel auf Caseinbasis |
| WO1981000505A1 (fr) * | 1979-08-23 | 1981-03-05 | Hebenstreit Gmbh | Procede et dispositif pour la fabrication de produits alimentaires en forme de blocs |
| EP0024716A1 (de) * | 1979-08-23 | 1981-03-11 | Hebenstreit GmbH | Verfahren und Vorrichtung zur Herstellung von blockförmigen Nahrungsmittelprodukten |
| FR2511848A1 (fr) * | 1981-08-26 | 1983-03-04 | Unilever Nv | Produits de confiserie composites, et procede et appareillage pour leur preparation |
| DE3231560A1 (de) * | 1981-08-26 | 1983-03-17 | Unilever N.V., 3000 Rotterdam | Konfektprodukte, verfahren und vorrichtung zu ihrer herstellung |
| FR2532155A1 (fr) * | 1982-08-31 | 1984-03-02 | Crown Confectionery Co Ltd | Procede de fabrication d'une confiserie a base de gelee enrobee de chocolat et produit ainsi obtenu |
| FR2584268A1 (fr) * | 1985-07-05 | 1987-01-09 | Ferrero Spa | Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation |
| EP0349841A1 (de) * | 1988-06-30 | 1990-01-10 | Mederer GmbH | Bonbon-Spielzeug |
| EP0664959A1 (en) * | 1994-01-28 | 1995-08-02 | Campina Melkunie B.V. | Edible fat-containing composition in a substantially solid form for use in a non-frozen aqueous environment |
| EP0956782A1 (en) * | 1998-05-15 | 1999-11-17 | Soremartec S.A. | A process for producing food products and product obtained therefrom |
| WO2016156420A1 (en) | 2015-04-02 | 2016-10-06 | Barilla G. E R. Fratelli S.P.A. | Process for the production of a chocolate snack and snack which can be obtained using this process |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1091977A (en) | 1980-12-23 |
| IE45742B1 (en) | 1982-11-17 |
| IE45742L (en) | 1978-02-17 |
| DE2736838A1 (de) | 1978-02-23 |
| DE2736838B2 (de) | 1979-09-06 |
| NL189388B (nl) | 1992-11-02 |
| NL189388C (nl) | 1993-04-01 |
| NL7708861A (nl) | 1978-02-21 |
| FR2361821B1 (enExample) | 1982-02-19 |
| SE424949B (sv) | 1982-08-23 |
| US4362751A (en) | 1982-12-07 |
| US4159348A (en) | 1979-06-26 |
| AU2704277A (en) | 1978-06-29 |
| GB1571234A (en) | 1980-07-09 |
| DE2736838C3 (de) | 1980-06-12 |
| SE7709225L (sv) | 1978-02-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property | ||
| CA | Change of address |